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    Create Bake Make / Biscuits and Cookies / Jam Drops

    Jam Drops

    Published: Feb 3, 2021 · Modified: Jan 2, 2024 by Lauren Matheson ·

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    Jump to Recipe Print Recipe

    This classic Raspberry Jam Drops recipe is just like the one I grew up with. These biscuits are made with a simple egg free dough and they also contain custard powder for a delicious hint of sweetness. Both regular and Thermomix cooking instructions can be found in the recipe card below.

    Image of four Jam Drops on a marbled bench top. In the background is a black wire cooling rack with more Jam Drops on it.

    These classic easy biscuits are the perfect recipe to enjoy with you morning tea and coffee and they are also great in the kids lunch boxes too. This recipe can easily be doubled and you can freeze these biscuits – find more freezer friendly snack recipes here.

    jam drops biscuit on benchtop

    Jam Drops Ingredients

    To make these classic Jam Drop biscuits, you will need just a few simple ingredients including: butter, self-raising flour, caster sugar, custard powder, vanilla extract, milk and of course, raspberry jam.

    I do recommend using butter which has first been softened, as this will help the mixture to combine. The vanilla extract may also be substituted with vanilla essence if you wish.

    Can you use other flavours of Jam for this recipe?

    Yes, you most certainly can! These biscuits are also delicious made with Apricot or Strawberry Jam. You can even use Marmalade or Lemon Curd if you prefer.

    jam biscuits on baking rack

    How to Make Jam Drops:

    Please note you will find the full regular and Thermomix cooking methods in the recipe card below.

    There are just a few simple steps for putting this Jam Drops recipe together:

    Step 1. Combine the butter and sugar until smooth and creamy.

    Step 2. Add the milk and vanilla extract and mix through.

    Step 3. With your mixer on a low speed, add the self raising flour and custard powder and mix until a dough forms.

    dough for jam drop biscuits

    Step 4. Use a teaspoon to scoop up the dough and roll into balls. Place onto a baking tray.

    Step 5. Make a small indent in the centre of each ball and place a tiny amount of jam into it.

    Step 6. Bake!

    collage of steps to make jam drops

    Tips for the BEST Jam Drops:

    Don’t be tempted to flatten your dough, the mixture will flatten and spread while baking.

    To make the indent in the middle of the dough, I use either my knuckle or the end of a wooden spoon.

    It’s important to not add too much jam to the centre of the dough, you want to add just a small amount as otherwise it can bubble and spread while baking.

    If you are making these biscuits in a hot climate, you can pop the dough into the fridge to chill for 20 minutes before rolling into balls.

    For the biscuits pictured in this recipe, I used a teaspoon to scoop up heaped balls of dough.

    If you wish to make larger biscuits (the cooking time will increase), you can use a tablespoon to scoop up the dough.

    These biscuits can be frozen.

    To store, place in an airtight container and enjoy within 7 days.

    Frequently Asked Questions

    What are Jam Drops?

    Jam Drops are a buttery biscuit with a small indent in the centre which is filled with jam.

    What are other names for Jam Drop Biscuits?

    These delicious biscuits are also known as Thumbprint cookies in the United States.

    Image of three Jam Drop Biscuits sitting on top of each other on a marbled bench top.

    You might also enjoy:

    • Easy Anzac Biscuits
    • Coconut Biscuits
    • Oat and Raisin Biscuits
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    Looking for even more?

    You can find delicious and easy biscuit recipes in our books and eBooks, shop the range here.

    Image of the front covers of all 15 ThermoBliss Recipe Books.
    Image of four Jam Drops on a marbled bench top. In the background is a black wire cooling rack with more Jam Drops on it.

    Jam Drops Recipe

    Lauren
    This classic Raspberry Jam Drops recipe is just like the one I grew up with. These biscuits are made with a simple egg free dough and they also contain custard powder for a delicious hint of sweetness.
    4.65 from 31 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 12 minutes mins
    Total Time 35 minutes mins
    Course Snacks
    Cuisine Australian
    Servings 24 biscuits
    Calories 44 kcal

    Equipment

    • 2 x Baking Trays
    • Electric Mixer

    Ingredients
      

    • 80 grams butter softened
    • ⅓ cup caster sugar 80 grams
    • 2 tablespoons milk 30 grams
    • ½ teaspoon vanilla extract
    • 1 cup self raising flour 150 grams
    • ⅓ cup custard powder 50 grams
    • ¼ cup raspberry jam

    Instructions
     

    • Preheat your oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
    • Place the softened butter and sugar into the bowl of an electric mixer and beat together until the mixture is light and fluffy.
    • Add the milk and vanilla essence and continue to beat until combined.
    • Add the sifted flour and custard powder to the bowl and on a low speed, mix together until a soft dough forms.
    • Roll heaped tablespoons of the mixture into balls and place them onto the baking trays.
    • Use the end of a wooden spoon or you knuckle to make an indent in the centre of the balls.
    • Fill each hole with a little bit of raspberry jam.
    • Place the baking trays into the oven and bake for 12 minutes.
    • Carefully remove the trays from the oven and allow the Jam Drops to cool on the trays for 5 minutes before carefully transferring to a wire rack to cool completely

    Thermomix Instructions

    • Preheat your oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
    • Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds, speed 3.
    • Scrape down the sides of the bowl and mix for a further 30 seconds, speed 3.5.
    • Scrape down the sides of the bowl and add the milk, vanilla extract, self raising flour and custard powder. Mix for 10 seconds, speed 3.
    • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 3 until the dough comes together.
    • Roll heaped tablespoons of the mixture into balls and place them onto the baking trays.
    • Use the end of a wooden spoon or you knuckle to make an indent in the centre of the balls.
    • Fill each hole with a little bit of raspberry jam.
    • Place the baking trays into the oven and bake for 12 minutes.
    • Carefully remove the trays from the oven and allow the Jam Drops to cool on the trays for 5 minutes before carefully transferring to a wire rack to cool completely

    Notes

    Don’t be tempted to flatten your dough, the mixture will flatten and spread while baking.
    To make the indent in the middle of the dough, I use either my knuckle or the end of a wooden spoon.
    It’s important to not add too much jam to the centre of the dough, you want to add just a small amount as otherwise it can bubble and spread while baking.
    If you are making these biscuits in a hot climate, you can pop the dough into the fridge to chill for 20 minutes before rolling into balls.
    For the biscuits pictured in this recipe, I used a teaspoon to scoop up heaped balls of dough.
    If you wish to make larger biscuits (the cooking time will increase), you can use a tablespoon to scoop up the dough.
    These biscuits can be frozen.
    To store, place in an airtight container and enjoy within 7 days.

    Nutrition

    Serving: 0gCalories: 44kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 16mgFiber: 1gSugar: 5gVitamin A: 8IUVitamin C: 1mgCalcium: 7mgIron: 1mg
    Keyword Jam Drops, Thermomix Jam Drops
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
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    Filed Under: Biscuits and Cookies, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix, Thermomix Biscuits, Thermomix Lunch Box Snacks

    Reader Interactions

    Comments

    1. Jess - A Little Part of the World

      May 23, 2015 at 8:57 am

      I love jam drops. The kids asked me to make these during the week. How convenient I now have this recipe. I just need to get some custard powder. Jx

      Reply
    2. Lynnette

      May 22, 2015 at 6:23 pm

      I love jam drops. It reminds me so much of my childhood and it is such a great recipe to get the little ones involved! 🙂 I haven’t ever made them and your post has given me cause to do so and eat them all without my parents telling me off. Perks of being an adult. haha! 🙂

      Reply
    3. shannon @my2morrows

      May 18, 2015 at 8:01 am

      Yum. Bit of nanna nostalgia right there!
      my kids helped me make your caramello slice yesterday. I couldn’t find the new salted caramel Cadbury block so went with your original recipe and they are so yum! Quick easy and yum! Xx

      Reply
      • Lauren

        May 21, 2015 at 7:40 am

        I think it’s only stocked at Coles Shannon, maybe you can try there. A huge congratulations on winning your bake off!

        Reply
    4. Karin @ Calm to Conniption

      May 17, 2015 at 8:47 pm

      Oh I love Nana recipes. These looks so yum! Your son’s look like a visual feast. 😀

      Reply
      • Lauren

        May 21, 2015 at 7:40 am

        A visual feast is certainly one way to describe it!

        Reply
    5. Dee

      May 17, 2015 at 8:33 am

      Recipes from Nan are the best kinds of recipes! We have some lovely homemade fig jam that these would be beautiful with.

      Reply
      • Lauren

        May 17, 2015 at 7:41 pm

        Ooh that would be amazing!

        Reply
    6. Gretta

      May 15, 2015 at 9:47 am

      These look devine! I’ve pinned for later 🙂 Thanks for hosting #fabulousfoodiefriday Xx

      Reply
      • Lauren

        May 17, 2015 at 7:41 pm

        Thanks Gretta, I’m so glad you have joined us!

        Reply
    7. Malinda @mybrownpaperpackages

      May 14, 2015 at 8:04 pm

      My kids are always in the kitchen helping me, which is great, but sometimes I just want to kick them out so I can just quickly get it done. His jam drops probably don’t look as pretty but I bet they taste just as good!

      Reply
      • Lauren

        May 17, 2015 at 7:41 pm

        Yes, I know exactly what you mean. It’s nice sometimes to just make things by yourself. They did taste pretty good, I think it was all the extra jam 😉

        Reply
    8. Sammie @ The Annoyed Thyroid

      May 14, 2015 at 7:53 pm

      I’m a big fan of nan recipes! I think you have the cutest sous chef in the world! Hope you’re feeling tip top now xx

      Reply
      • Lauren

        May 17, 2015 at 7:40 pm

        He is just a little cute. I’m feeling much better, have lost my voice which the boys think is hilarious!

        Reply
    9. Dannielle @ Zamamabakes

      May 14, 2015 at 7:58 am

      There’s something very special about a Nan recipe. Tell the big boy I think he did a fantastic job, I love jam drops!
      Sorry to hear you’ve been unwell, hope you are ok. Xx

      Reply
      • Lauren

        May 17, 2015 at 7:39 pm

        Thanks lovely, I will!

        Reply
    10. Jessica @ Sweetest Menu

      May 13, 2015 at 4:23 pm

      I have a total weakness for jam drops! These look so lovely, love the addition of custard powder – delish!

      Reply
      • Lauren

        May 17, 2015 at 7:39 pm

        I can’t resist them either and ate WAAAAY too many!

        Reply
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    4.65 from 31 votes (26 ratings without comment)

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