Condensed Milk Cookies | Makes 100 Biscuits!

Need to make a big batch of cookies? This Condensed Milk Cookies recipe will make approximately 100 biscuits! All you need is a few simple ingredients and your favourite biscuit toppings and you will be enjoying these delicious treats in no time.

Why you will love this recipe

• Budget friendly – you may already have most of the ingredients you need to make this recipe sitting in your pantry.
• Dairy Free option – you can use coconut condensed milk in place of the sweetened condensed milk if you wish.
• Large Batch – this recipe will make approximately 100 biscuits – hooray!
• Freezer Friendly – these biscuits are perfect to make in advance and pop into the freezer for easy treats when you need them. I put them straight into lunch boxes frozen as they thaw quickly.

Ingredients

• Self-raising flour – you can use gluten free if you wish
• Butter – either salted or unsalted is fine
• 400grams of sweetened condensed milk – you can use coconut condensed milk if you prefer
• Caster sugar – if you are outside of Australia/New Zealand this is also called ‘superfine’ sugar.
• You favourite ingredients to mix in, we like to use chocolate chips, sprinkles (100s and 1000s), coconut, Milo and sultanas.

How to Make this Recipe:

Making these biscuits really is quite simple, I promise!

Step 1. Combine the softened butter, caster sugar and sweetened condensed milk.

Step 2. Add the self raising flour and mix until combined.

Step 4. Add the chocolate chips (or sprinkles, sultanas, nuts – any add ins!) and mix.

Step 4. Use a teaspoon to scoop up the mixture and roll into balls. Place onto prepared baking tray.

Step 5. Lightly flatten the surface and pop into the oven to bake.

Tips for Making these Condensed Milk Cookies

• You will need to use a large mixing bowl for this recipe.
• Leftover dough can be frozen for up to three months
• To create different varieties of cooking from one batch of dough, simply split the dough between several bowls.
• If making just one variety of cookie (eg chocolate chips) you can add these while the electric mixer is on a low speed. Otherwise, mix through any additions by hand.
• You can also freeze the cooked biscuits for up to three months.
• Once cooked, the cookies are best stored in an airtight container at room temperature.

Frequently Asked Questions:

You might also like these recipes:

• Four Ingredient Caramel Biscuits
• Coconut Biscuits
• Jam Drops
• Fairy Biscuits
• Easy Anzac Biscuits

Condensed Milk Cookies – Makes 100 Biscuits

Need to make a big batch of cookies? This Condensed Milk Cookies recipe will make approximately 100 biscuits! All you need is a few simple ingredients and your favourite biscuit toppings and you will be enjoying these delicious treats in no time.

4.80 from 120 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Snacks

Cuisine Australian

Servings 100 biscuits

Calories 42 kcal

Equipment

• Baking Trays
• Electric Mixer

Ingredients

  

1x2x3x

• ▢ 500 grams butter softened
• ▢ ½ cup caster sugar 110 grams
• ▢ 400 grams sweetened condensed milk
• ▢ 5 cups self raising flour 750 grams
• ▢ 250 grams chocolate chips or any other ingredient you would like to add

Instructions

 

• Pre-heat your oven to 180 degrees celsius (fan-forced) and line 2 trays with baking paper.
• In a large bowl (you will need it to be big enough to fit all of the ingredients) add the softened butter, sweetened condensed milk and caster sugar and mix with an electric mixer until pale and creamy.
• Add the self raising flour and mix until the mixture has almost come together.
• Add the chocolate chips (or other ingredients) and mix until combined.
• Use a teaspoon to scoop up the mixture and roll into balls. Place onto the prepared baking trays and lightly press with the back of a fork to slightly flatten.
• Place the baking trays into the oven to cook for 12 – 15 minutes or until the biscuits begin to turn golden on the edges.
• Carefully remove from the oven and let the biscuits cool for 5 minutes on the baking trays before transferring to a wire rack to cool completely. Repeat from step 5 until all of the mixture has been used.

Thermomix Instructions

• Pre-heat your oven to 180 degrees celsius (fan-forced) and line 2 trays with baking paper.
• Place the softened butter, caster sugar and sweetened condensed milk into your Thermomix bowl and mix for 1 minute, speed 5. Scrape down the sides of the bowl and mix for a further 40 seconds, speed 5 or until pale and creamy.
• Add the self raising flour and mix for 30 seconds, speed 6. You will need to use your spatula to push the flour down towards the blades.
• Scrape the sides of the Thermomix bowl and mix for a further 30 seconds, speed 5 or until combined.
• Add the chocolate chips (if using) and mix for 30 seconds, speed 4, on reverse). You will again need to use the spatula to push the ingredients down towards the blades.
• Use a teaspoon to scoop up the mixture and roll into balls. Place onto the prepared baking trays and lightly press with the back of a fork to slightly flatten.
• Place the baking trays into the oven to cook for 12 – 15 minutes or until the biscuits begin to turn golden on the edges.
• Carefully remove from the oven and let the biscuits cool for 5 minutes on the baking trays before transferring to a wire rack to cool completely. Repeat from step 6 until all of the mixture has been used.

Notes

• You will need to use a large mixing bowl for this recipe.
• Leftover dough can be frozen for up to three months
• To create different varieties of cooking from one batch of dough, simply split the dough between several bowls.
• If making just one variety of cookie (eg chocolate chips) you can add these while the electric mixer is on a low speed. Otherwise, mix through any additions by hand.
• You can also freeze the cooked biscuits for up to three months.
• Once cooked, the cookies are best stored in an airtight container at room temperature.

Nutrition

Calories: 42kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 10mgPotassium: 28mgFiber: 1gSugar: 3gVitamin A: 19IUVitamin C: 1mgCalcium: 18mgIron: 1mg

Keyword 100 Biscuits, Budget Recipes, Freezer Friendly, Lunch Box, Lunchbox Snacks

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!