• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Create Bake Make
  • Home
  • Recipes
    • Biscuits and Cookies
    • Cakes and Muffins
    • Lunchbox Ideas
    • Slices
    • Dinners
    • Desserts
    • Snacks & Treats
    • Cheesecake
    • Breakfast
    • Party Food
    • Easter
    • Christmas
  • Thermomix
    • Thermomix Biscuits
    • Thermomix Cakes and Muffins
    • Thermomix Dinners
    • Thermomix Desserts
    • Thermomix Lunch Box Snacks
    • Thermomix Slices
    • Thermomix Easter Recipes
    • Thermomix Christmas Recipes
  • Food for Kids
  • SHOP
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Lunchbox Ideas
  • Dinners
  • Thermomix Recipes
  • Sweet
  • All Recipes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Lunchbox Ideas
    • Dinners
    • Thermomix Recipes
    • Sweet
    • All Recipes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Create Bake Make / Biscuits and Cookies / Cherry Ripe Biscuits

    Cherry Ripe Biscuits

    Published: Nov 16, 2016 · Modified: Jul 3, 2018 by Lauren Matheson ·

    256 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    If you thought my Chocolate Snickers Biscuits were yummy, wait until you try these Chocolate Cherry Ripe Biscuits!

    Cherry Ripe Biscuits

    When I spotted Cherry Ripe bars on special a little while ago I grabbed some with the intention of turning them into my favourite no bake Cherry Ripe Slice, but when I didn’t have any Marie biscuits in the pantry, I instead decided to add them to one of my favourite chocolate biscuit recipes.  I’ve made a few variations of this Triple Chocolate Chip Cookie recipe now, and while I was (and still am!) in love with the Snickers version, this Cherry Ripe version has also quickly become a favourite.

    Cherry Ripe Biscuits

    I kept the pieces of Cherry Ripe quite big as I wanted to be able to bite into them when eating these biscuits, if you are using a Thermomix you could certainly use it to chop up the bars but I prefer to do it myself.  These biscuits do spread quite a bit when baking (thanks to the melted milk chocolate, so make sure you leave plenty of room between them, otherwise you made end up with one giant Cherry Ripe Biscuits – which wouldn’t be that bad I guess!

    Cherry Ripe Biscuits

    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 12 mins
    Total Time 27 mins
    Servings 24
    Calories 0 kcal

    Ingredients
      

    • 110 g unsalted butter softened
    • ¾ cup 90g of brown sugar
    • 1 egg
    • 1 teaspoon of vanilla extract
    • 1 cup 150g of plain flour
    • ¼ cup 35g cocoa powder sifted
    • 1 teaspoon bicarbonate of soda
    • 125 g milk chocolate - melted
    • 4 large Cherry Ripe Bars

    Instructions
     

    • Preheat your oven to 160 degrees and line two baking trays with paper.
    • Cut the Cherry Ripe bars into pieces and set aside until needed.
    • Place the butter and sugars into the bowl of an electric mixer and beat for 8-10 minutes or until the mixture is light and creamy.
    • Add the egg and vanilla extract and mix for a further 3-4 minutes.
    • Stir through the flour, cocoa, bicarbonate of soda and melted milk chocolate
    • Add the chopped Cherry Ripe pieces and stir to combine. Place the mixture into the fridge to chill for 15 minutes.
    • Roll tablespoons of the mixture into balls and place them onto baking trays lined with non stick baking paper, allowing room for the Cherry Ripe Biscuits to spread and flatten slightly
    • Bake for 10-12 minutes or until slight cracks have formed on top of the biscuits.
    • Cool on the baking trays for 5 minutes before carefully transferring to a wire rack to cool completely.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Cherry Ripe Biscuits

    1. Preheat your oven to 160 degrees and line two tray with baking paper.
    2. Melt the milk chocolate in the microwave and set aside until needed.
    3. Place the butter and brown sugar into your Thermomix bowl and mix for 30 seconds on speed 6.
    4. Add the egg and vanilla extract and mix for 20 seconds on speed 4 to combine.
    5. Add the flour, cocoa, bicarbonate of soda and the melted milk chocolate and mix for 20 seconds on speed 3 or until combined. Stop after 10 seconds to scrape down the sides and mix for a further 5 – 10 seconds on speed 3 if not combined.
    6. Add the Cherry Ripes which have been chopped into small pieces and mix for 20 seconds on speed 3. If the mixture has not quite combined, mix for a further 5 seconds on speed 3. Place the mixture into the fridge for 15 minutes to chill as it will be quite soft.
    7. Scoop up tablespoon sized balls of the biscuit mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and place in the oven to bake for 12 – 15 minutes.
    8. Carefully remove the biscuits from the oven and let them cool on the baking tray for 10 minutes before carefully transferring them to a wire rack to cool completely.

     

    « Tim Tam and Baileys Cheesecake
    Homemade Christmas Gifts for Teachers »

    Filed Under: Biscuits and Cookies, Chocolate, Sweet, Thermomix

    Reader Interactions

    Comments

    1. Swah

      November 23, 2016 at 10:12 am

      I have a recently acquired taste for Cherry Ripes, I’ll definitely have to give these cookies a go. Yum!

      Reply
    2. Sammie @ The Annoyed Thyroid

      November 16, 2016 at 11:15 am

      Mu mum loves Cherry Ripes and I always take her some when I go back to the UK. She is going to love one of these with her cuppa!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

    Lunchbox Snacks

    • Anzac Slice
    • Condensed Milk Cookies | Makes 100 Biscuits!
    • Easy Banana Pikelets Recipe
    • 3 Ingredient Rice Bubble Bars Recipe

    Simple Family Dinners

    • Chicken Parma Balls
    • Creamy Chicken Pies | Homemade Chicken Pie Recipe
    • Air Fryer Roast Chicken | An Easy Family Friendly Dinner
    • Rissoles Recipe | Made with Beef and Vegetables

    Thermomix Recipe Books

    ThermoBliss 11 book complete set

    Browse the full range of books and eBooks here.

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • email: hello@createbakemake.com

    Copyright © 2021 Create Bake Make

    Foodie Pro on the Foodie Pro Theme

    Exclusive Member of MediaVine Food