Easter Egg Rocky Road

This four ingredient Easter Egg Rocky Road couldn’t be easier to make! This recipe is packed with all your favourite things: Crispy and Caramel Easter Eggs, marshmallows, nuts and of course even more chocolate! It takes around 10 minutes to put this Easter Egg Rocky Road together and the once set, you can slice into pieces ready to enjoy with your family and friends.

Why you will love this recipe:

• No Bake – this is great recipe to make with the kids.
• Four Ingredients – you won’t need a big list of ingredients to make this Easter Egg Rocky Road.
• Versatile – this Rocky Road is VERY versatile, need a nut free version? Use Pretzels. Not a fan of Crispy Easter Eggs? Use plain.
• A great Easter gift – place a few pieces into a cello bag and decorate with ribbon for the perfect homemade Easter gift.

Ingredients:

Please note you will find the full ingredient list and recipe instructions in the recipe card below.

• Chocolate – I recommend using a good quality chocolate for this recipe. You can also use dark or white chocolate if you prefer.
• Nuts – I used Cashews in the recipe pictured, however you can also use peanuts, macadamias or substitute with pretzels for a nut free version.
• Marshmallows – either mini or regular sized marshmallows can be used. You can also cut the marshmallows in half if you wish.
• Mini Easter Eggs – I used one pack each of Crispy and Caramel Easter Eggs for this recipe. You can use any type of Easter Eggs you wish.

How to Make Easter Egg Rocky Road

To make this recipe, assemble all of your ingredients prior to starting.

1. Melt the chocolate.
2. Add the remaining ingredients to the melted chocolate.

3. Stir to combine ingredients.

4. Transfer to a baking dish and place into the fridge to chill.

5. Remove from the baking dish and slice into pieces.

Tips for making the BEST Easter Rocky Road:

• I recommend using a good quality chocolate for this recipe. You can also use dark or white chocolate if you prefer.
• I used Cashews in the recipe pictured, however you can also use peanuts, macadamias or substitute with pretzels for a nut free version.
• Either mini or regular sized marshmallows can be used. You can also cut the marshmallows in half if you wish.
• I used one pack each of Crispy and Caramel Easter Eggs for this recipe. You can use any type of Easter Eggs you wish.
• Before starting this recipe, I recommend getting your ingredients ready as once the chocolate has melted you will need to work quickly.
• You can use a different shape/size baking dish, however this may result in thicker or thinner pieces.
• This Rocky Road is best stored in the fridge until needed and will last for up to one week.

You might also enjoy these recipes:

• No Bake Easter Egg Slice
• 3 Ingredient Caramel Easter Egg Fudge
• The BEST Easter Mud Cake Hack!
• Easter Bunny Cupcakes
• Cadbury Creme Egg Brownies
• Easy Hot Cross Buns Recipe
• Caramel Brownies | An Easy Easter Egg Brownie Recipe
• Cadbury Creme Egg Recipes
• Chocolate Brioche Hot Cross Bun Pudding
• Cadbury Creme Egg Cheesecake

Easter Egg Rocky Road

Lauren

This four ingredient Easter Egg Rocky Road takes less than 10 minutes to prepare and is the perfect no bake Easter recipe to enjoy with family and friends.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Desserts

Cuisine Australian

Servings 14 pieces

Calories 324 kcal

Equipment

• 1 x 18 x 28cm baking tray
• baking paper
• 1 x large bowl

Ingredients

  

1x2x3x

• ▢ 360 grams milk chocolate
• ▢ 150 grams marshmallows
• ▢ 200 grams cashews
• ▢ 220 grams easter eggs

Instructions

 

• Line an 18 x 28cm baking dish with baking paper leaving plenty hanging over the edges and set aside until needed.
• Remove the foil from the easter eggs and place them into a bowl until needed.
• Break the milk chocolate into squares before placing it into a microwave safe bowl. Cook it in the microwave for 30 second spurts (stirring in between each addition) until the chocolate has almost melted. Remove the bowl from the microwave and stir until the chocolate has completely melted.
• Add the marshmallows, cashews and easter eggs to the melted chocolate and mix with a large metal spoon until all the ingredients are covered with melted chocolate.
• Pour the mixture into the prepared tin and use a spoon to gently spread the mixture across the tin.
• To decorate, place a few of the mini eggs on top.
• Place the cake tin into the fridge for 2 hours, or until the chocolate has set.
• Use the overhanging baking paper to carefully remove the rocky road from the cake tin and using a warmed sharp knife, cut into pieces

Thermomix Instructions

• Follow the steps as above.
• To melt the chocolate in your Thermomix, break into pieces and cook for 2 minutes, 60 degrees, speed 1.
• If not yet metled, cook for a further 1 minute or until meted. Follow recipe as above.

Notes

• I recommend using a good quality chocolate for this recipe. You can also use dark or white chocolate if you prefer.
• I used Cashews in the recipe pictured, however you can also use peanuts, macadamias or substitute with pretzels for a nut free version.
• Either mini or regular sized marshmallows can be used. You can also cut the marshmallows in half if you wish.
• I used one pack each of Crispy and Caramel Easter Eggs for this recipe. You can use any type of Easter Eggs you wish.
• Before starting this recipe, I recommend getting your ingredients ready as once the chocolate has melted you will need to work quickly.
• You can use a different shape/size baking dish, however this may result in thicker or thinner pieces.
• This Rocky Road is best stored in the fridge until needed and will last for up to one week.

Nutrition

Serving: 0gCalories: 324kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 2mgSodium: 26mgPotassium: 169mgFiber: 2gSugar: 29gVitamin A: 40IUVitamin C: 1mgCalcium: 44mgIron: 2mg

Keyword Easter Recipes, Rocky Road

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

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