Just in time for Easter is this easy No Bake Easter Egg Slice recipe!
If there is ever a time to indulge in all of your favourite things, it just has to be now in the lead up to Easter. This easy No Bake Easter Egg Slice combines your favourite mini Easter Eggs, with white chocolate and a delicious chocolate slice base.
You can really include any type of mini Easter Eggs for this recipe and I used my favourite Crispy, Caramello and of course plain chocolate Easter Eggs for this recipe. To give the eggs a good ‘base’ I also used two full blocks of white chocolate to top this slice with.
This slice can be made a few days in advance and then stored in the fridge until needed, making it a great simple Easter Dessert.
How to Make This Easy No Bake Easter Egg Slice
- The mixture for the chocolate slice base will be quite sticky – this is normal. I find using two spoons to spread the mixture across the slice tray works well.
- You can use any type of mini Easter Eggs for this recipe. I used Crispy, Caramello and Chocolate Eggs. You will not use the entire pack of Easter Eggs, so enjoy the leftovers!
- This Slice can be made 2 -3 days in advance, just store it in the fridge until needed.
- In this recipe I used 2 x 180 gram blocks of Cadbury Dream Chocolate to help give this slice a ‘thicker’ top, you can use one block if you prefer a lighter white chocolate coating.
- The use of coconut oil is optional, however I find that it helps to cut through the white chocolate layer.
Looking for more Easter Egg Recipes? You make like to check out these Caramel Easter Egg Brownies and Caramel Easter Egg Cupcakes!
No Bake Easter Egg Slice
This Easy No Bake Easter Egg Slice includes all of your favourite Easter Eggs! It's simple to make and both regular and Thermomix instructions are included.
Servings: 20 pieces
Ingredients
- 250 grams Marie Biscuits or a similar plain biscuit
- 50 grams butter melted
- 1/2 cup desiccated coconut
- 2 tbsp cocoa
- 390 gram tin of sweetened condensed milk
To Decorate
- 1 tbsp coconut oil
- 360 grams white chocolate two blocks
- 6 Caramel Easter Eggs
- 6 Chocolate Easter Eggs
- 1 pack Crispy Easter Eggs
- 100s and 1000s
Instructions
- Line an 18 x 28cm slice tin with baking paper and set aside until needed.
- Finely crush the Marie Biscuits, you can do this using the pulse function of a food processor or place them into a bag and using a rolling pin to crush. Transfer to a large bowl.
- Add the cocoa and desiccated coconut and stir to combine.
- Add the melted butter and sweetened condensed milk and mix until combined.
- Transfer the chocolate slice mixture to your prepared slice tin.
- Break the white chocolate into pieces and place it along with the coconut oil into a microwave safe bowl and cook for 30 seconds spurts until it's just melted.
- Carefully pour the melted chocolate over your chocolate slice and then decorate with the Easter Eggs and sprinkles.
- Place the slice into the fridge for a minimum of 3 hours to firm before cutting into pieces.
Notes
- The mixture for the chocolate slice base will be quite sticky - this is normal. I find using two spoons to spread the mixture across the slice tray works well
- The addition of coconut oil is optional, I find it helps when cutting the slice.
- You can use any type of mini Easter Eggs for this recipe. I used Crispy, Caramello and Chocolate Eggs. You will not use the entire pack of Easter Eggs, so enjoy the leftovers!
- This Slice can be made 2 -3 days in advance, just store it in the fridge until needed.
- In this recipe I used 2 x 180gram blocks of Cadbury Dream Chocolate to help give this slice a 'thicker' top, you can use one block if you prefer a lighter white chocolate coating.
Thermomix No Bake Easter Egg Slice
This Easy No Bake Easter Egg Slice includes all of your favourite Easter Eggs! It's simple to make and both regular and Thermomix instructions are included.
Servings: 20 pieces
Ingredients
- 250 grams Marie Biscuits or a similar plain biscuit
- 50 grams butter melted
- 30 grams desiccated coconut
- 2 tbsp cocoa
- 390 gram tin of sweetened condensed milk
To Decorate
- 1 tbsp coconut oil
- 360 grams white chocolate two blocks
- 6 Caramel Easter Eggs
- 6 Chocolate Easter Eggs
- 1 pack Crispy Easter Eggs
- 100s and 1000s
Instructions
- Line an 18 x 28cm slice tin with baking paper and set aside until needed.
- Place the butter into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 to melt.
- Add the Marie Biscuits and select the Turbo function. Blitz for 2 seconds 2 - 3 times or until the biscuits are crushed.
- Add the cocoa, coconut and sweetened condensed milk and mix for 12 seconds, speed 5, REVERSE. You will need to use your spatula to help push the mixture down into the blades. If needed, combine for a further 10 seconds, speed 5.
- Transfer the chocolate slice mixture to your prepared slice tin.
- Break the white chocolate into pieces and place it along with the coconut oil into a microwave safe bowl and cook for 30 seconds spurts until it's just melted.
- Carefully pour the melted chocolate over your chocolate slice and then decorate with the Easter Eggs and sprinkles.
- Place the slice into the fridge for a minimum of 3 hours to firm before cutting into pieces.
Notes
- The mixture for the chocolate slice base will be quite sticky - this is normal. I find using two spoons to spread the mixture across the slice tray works well
- The addition of coconut oil is optional, I find it helps when cutting the slice.
- You can use any type of mini Easter Eggs for this recipe. I used Crispy, Caramello and Chocolate Eggs. You will not use the entire pack of Easter Eggs, so enjoy the leftovers!
- This Slice can be made 2 -3 days in advance, just store it in the fridge until needed.
- In this recipe I used 2 x 180gram blocks of Cadbury Dream Chocolate to help give this slice a 'thicker' top, you can use one block if you prefer a lighter white chocolate coating.
Enjoy!
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