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    Create Bake Make / Celebration Food / Popping Easter Egg Bark

    Popping Easter Egg Bark

    Published: Mar 4, 2015 · Modified: Jul 3, 2018 by Lauren Matheson ·

    260 shares
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    Since Easter Eggs started appearing on the supermarket shelves a few months ago, I’ve shown an incredible amount of restraint by not adding a pack (or two) to my shopping trolley.  However last week that resolve went out the window and I may have gone just a little overboard buying a few (ok, four) bags of different flavoured mini Easter Eggs.

    Although I could think of nothing better than hiding the eggs away in the back of the pantry for only myself to enjoy, when buying all of these eggs, my intentions were good and I’ve slowly been turning them into fun and yummy Easter recipes.

    I’ve always wanted to make chocolate bark and there is no real reason I haven’t made it before.  I decided to have some fun and use a bag some leftover popping candy from Christmas to create this Popping Easter Egg Bark.

    Easter Egg BarkThis is honestly one of those recipes which takes just five minutes to put together and best of all, you can use whatever Easter Eggs or candy you like.  During my big Easter Egg buy up, I also bought a box of Crunchie Sprinkles and thought the addition of little Crunchie honeycomb pieces would be a yummy addition to this Popping Easter Egg Bark.

    Chocolate Easter Recipes

    Popping Easter Egg Bark

    Lauren
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Easter Baking
    Servings 10
    Calories 0 kcal

    Ingredients
      

    • 200 g white chocolate
    • 100 g of mini easter eggs
    • 55 g of crunchie sprinkles
    • 1 tablespoon of popping candy

    Instructions
     

    • Cover a small baking tray with baking paper and place all of your ingredients close by.
    • Break the white chocolate into pieces and place in a microwave safe bowl. Place the bowl into the microwave and cook for 30 second spurts until it has almost melted before stirring until it completely melts.
    • Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
    • Sprinkle the mini easter eggs, crunchie topping pieces and popping candy over the top of the melted chocolate until it's covered.
    • Once done, place the tray into the fridge for 1 hour or until it's set.
    • Remove from the fridge and then cut into large pieces

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    This Easter Egg Bark would make a great Easter gift for teachers, friends and family and I’m already planning to make another batch for the boys kindy teachers this year.  Because it’s such an easy recipe, it’s also a great one for the kids to help you with.

    Easter Egg Bark 1

    Easter Egg Bark 3

    Easter Egg Bark 4

    Easter Egg Bark 5

    Easter Egg Bark 8

     

    Easter Egg Bark 9

    Who wouldn’t want a few slices of this Popping Easter Egg Bark as a gift?

    Easter Egg Bark Collage

    What is your favourite Easter egg flavour? Are you a popping candy fan?

    « Lemon Butter Cake
    Easter Egg Rocky Road »

    Filed Under: Celebration Food, Chocolate, Easter

    Reader Interactions

    Comments

    1. Janet aka Middle Aged Mama

      March 31, 2015 at 5:17 pm

      Bookmarking!! Yum!

      Reply
    2. Jessica @ Sweet Menu

      March 09, 2015 at 11:45 am

      I love popping candy and easter eggs and chocolate! What a dream!

      Reply
    3. Fleur - Our Urban Box

      March 06, 2015 at 7:25 pm

      Love this idea and so easy to make! I think I will make some with the kids as easter presents this year instead of buying easter eggs! Pinning for later x

      Reply
    4. Georgia

      March 06, 2015 at 9:45 am

      Ok honest to literal goddess of all foods, Nigella Lawson, I am actually obsessed with all of these things. Especially those mini speckled eggs. This Easter bark and I are about to become best friends this weekend.

      Reply
    5. Julie

      March 06, 2015 at 9:42 am

      Cool. I love popping lollies

      Reply
    6. Maxabella

      March 06, 2015 at 9:13 am

      This is so fun for Easter! Pinning! x

      Reply
    7. Malinda @mybrownpaperpackages

      March 05, 2015 at 8:12 pm

      OMG Crunchy sprinkles! Where do I get these?!!!!

      Reply
    8. Bec @ The Plumbette

      March 05, 2015 at 6:57 pm

      I Actually have leftover candy canes I can use to make this and I can just buy some Easter eggs and I’m set. My new diet will have to have a break over Easter. This is too good not to make or eat!! X

      Reply
    9. Danielle L

      March 05, 2015 at 10:54 am

      So good, simple and delicious. I think I’ll need to take some of this camping, it will store well and be very popular to share around!

      Reply
    10. Dannielle@Zamamabakes

      March 04, 2015 at 8:54 pm

      What a brilliant combination. I’ve never made chocolate bark before either.
      I bought some of those crunchie sprinkles a few weeks ago, think I know how I’ll use up the left over packet I have now 😉 Thanks xx

      Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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