3 Ingredient Nutella Brownies

These 3 Ingredient Nutella Brownies can be ready to go into the oven in under 10 minutes! You can find the full recipe with both regular and Thermomix instructions in the recipe card below.

We’ve had a super size jar of Nutella sitting in our pantry since November (I know, talk about self control!) and I knew I wanted to use to make these 3 Ingredient Nutella Brownies.  The ratio of Nutella in the recipe is VERY generous, and I used almost half the jar.  All you then need to add is some plain flour and eggs and your Nutella Brownies are almost ready to go!

You will love:

Quick to prepare – it takes less than 10 minutes to have these Nutella Brownies ready to go into the oven.

3 Ingredients – yes, you read that right! You just need THREE simple ingredients to make these Nutella Brownies.

Quick dessert – for a delicious dessert, add a scoop (or two!) of ice-cream to a warmed up brownie.

Ingredients

Please note you will find the full ingredient list and both regular and Thermomix cooking instructions in the recipe card below.

• Nutella
• Plain Flour – you will need to use plain and not self-raising flour for this recipe.
• Eggs – we use 70 gram eggs.

How to make Nutella Brownies

Step 1. Combine all of the ingredients in a bowl and mix until well combined.

Step 2. Transfer to a lined loaf baking dish and gently smooth the surface.

Step 3. Bake.

Step 4. Allow the brownies to completely cool before slicing into pieces.

Recipe Hints and Tips:

The mixture is quite sticky and I used two spoons to spread it out into my pan.  

I also used a loaf tin to make thicker brownies, after all thicker is better!  

It’s really important not to overcook these Nutella Brownies as you want them to have a soft and fudgey centre.  

When I tested these after 20 minutes in the oven, moist crumbs clung to the wooden skewer – perfect.

Store these brownies in an airtight container and consume within three days.

This recipe can also be frozen for up to two months.

How to Serve these Brownies:

I personally think these 3 Ingredient Nutella Brownies are best served warm and if you are feeling extra indulgent, with a scoop of vanilla ice-cream!  

You may also enjoy these recipes:

• Nutella Cheesecake
• Chocolate Fudge
• Tim Tam Cheesecake Balls
• Oreo Cheesecake Balls
• No Bake Cheesecake Recipes

3 Ingredient Nutella Brownies Recipe

Lauren

These fudgey Nutella Brownies are made with just THREE ingredients! Both regular and Thermomix instructions included.

4.34 from 33 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Modern

Servings 12 pieces

Calories 116 kcal

Equipment

• 1 x loaf tin – approximately 12cm x 28 cm

Ingredients

  

1x2x3x

• ▢ 350 grams Nutella
• ▢ ⅔ cup plain flour 100 grams
• ▢ 2 eggs

Instructions

 

• Preheat your oven to 180 degrees celsius (fan-forced) and line a large loaf tin with baking paper – making sure you leave paper hanging over the sides.
• Place all of the ingredients into the bowl of an electric mixer and mix on a medium speed for 1 – 2 minutes until ingredients have combined and are smooth.
• Pour the 3 ingredient Nutella Brownie mixture into your prepared loaf tin – don’t worry the mixture will be sticky. I found it easiest to use two spoons to spread the mixture across the tin.
• Place the brownies into the oven to bake for 20 minutes. Test the brownies before removing from the oven by sticking a wooden skewer into the centre, you want moist crumbs to coat it.
• Allow the nutella brownies to cool in the tin for 10 minutes before carefully transferring to a wire rack.
• Cut the brownies into squares and enjoy

Thermomix Instructions

• Preheat your oven to 180 degrees celsius (fan-forced) and line a large loaf tin with baking paper – making sure you leave paper hanging over the sides.
• Place all of your ingredients into your Thermomix bowl and mix for 15 seconds on speed 4 to combine.
• Scrape down the sides of your Thermomix bowl and mix for another 15 seconds on speed 4.
• Pour the Brownie mixture into your prepared loaf tin – don’t worry the mixture will be sticky. I found it easiest to use two spoons to spread the mixture across the tin.
• Place the brownies into the oven to bake for 20 minutes. Test the brownies before removing from the oven by sticking a wooden skewer into the centre, you want moist crumbs to coat it.
• Allow the brownies to cool in the tin for 10 minutes before carefully transferring to a wire rack.
• Cut the brownies into squares.

Notes

The mixture is quite sticky and I used two spoons to spread it out into my pan.  

I also used a loaf tin to make thicker brownies, after all thicker is better!  

It’s really important not to overcook these Nutella Brownies as you want them to have a soft and fudgey centre.  

When I tested these after 20 minutes in the oven, moist crumbs clung to the wooden skewer – perfect.

Store these brownies in an airtight container and consume within three days.

This recipe can also be frozen for up to two months.

Nutrition

Serving: 0gCalories: 116kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 5gCholesterol: 16mgSodium: 14mgPotassium: 82mgFiber: 1gSugar: 9gVitamin A: 24IUCalcium: 22mgIron: 1mg

Keyword 3 Ingredient Nutella Brownies, Nutella Brownies, Thermomix Nutella Brownies

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Looking for More?

You can find more simple and delicious recipes in our ‘No Bake Slices and Bars‘ ebook – also available in a Thermomix version. Shop the full range of books and eBooks here.