You are going to love this Thermomix Chocolate Chip Banana Bread recipe! It’s perfect for the whole family and is also freezer friendly.
You may have picked up by now that I have a bit of a thing for banana bread recipes and love adding different ingredients to my favourite banana bread recipe. I’ve been making this Chocolate Chip Banana Bread recipe for years now and it was one of the first recipes I converted once we got our Thermomix. I usually use chocolate chips but have also tried it with roughly chopped pieces of milk and dark chocolate – I highly encourage you to try this too!
This is an easy recipe to make regardless of whether you make it conventionally or using a Thermomix, all you really need to do is throw a few ingredients together an mix! My biggest tip is to make sure that the bananas you use are really ripe – the riper the better! As this will help to give the Banana Bread extra flavour.
This Thermomix Chocolate Chip Banana Bread recipe is a hit with my boys (and husband!) and if I’m not careful they can go through a whole loaf within just a few days.To try and make this loaf last longer, I regularly cut it into slice and then freeze half for later, this seems to slow them down! I also like to make this recipe into mini loaves which are the perfect size for a lunchbox treat – if you do this, just check your cakes after 20 minutes to see if they are cooked.
If you don’t have a Thermomix, don’t worry! You can find the instructions on how to make this Chocolate Chip Banana Bread recipe the conventional way here.
Do you love baking with bananas too? What’s your favourite banana recipe?