This Easter Bark is a great activity for the kids!
Although it only seems like Christmas was a couple of weeks ago, there is no denying that Easter is fast approaching. It’s no secret that I love making Chocolate Bark, it’s such an easy recipe to put together with the kids and makes a fab present for teachers, friends and family. This recipe is inspired by the Popping Easter Egg Bark I made last year, as well as the White Chocolate and Maltesers Christmas Bark I made a few months ago.
This recipe is just perfect for making with the kids and my boys had a great time helping me decorate. Although be careful that not too many speckled eggs go missing!
Easter Bark Ingredients:
There really isn’t much to putting this White Chocolate and Maltesers Easter Bark recipe together – after all, you only need three ingredients!
- A good quality White Chocolate
- Maltesers ‘MaltEaster’ Mini Bunnies
- M&M Speckled Eggs
Tips for Making this recipe:
My biggest tip when it comes to making this Chocolate Easter Bark, is to make sure you’ve unwrapped your MaltEaster Mini Bunnies and have your Speckled Eggs ready to go when you’ve melted your white chocolate. As it’s a really thin layer of chocolate it will start to set quite quickly – especially if it’s cool in you home.
White Chocolate and Maltesers Easter Bark Recipe
Equipment
- Baking Tray
Ingredients
- 200 grams White Chocolate
- 15 speckled mini easter eggs one pack
- 8 MaltEaster Mini Bunnies one pack
Instructions
- Cover a small baking tray with baking paper and place all of your ingredients close by.
- Break the white chocolate into pieces and place in a microwave safe bowl. Place the bowl into the microwave and cook for 30 second spurts until it has almost melted before stirring until it completely melts.
- Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
- Place the MaltEaster Mini Bunnies onto the melted chocolate and sprinkle the speckled easter eggs over the top.
- Once done, place the tray into the fridge for 1 hour or until it’s set.
- Remove from the fridge and then cut into large pieces
Thermomix Instructions
- Cover a small baking tray with baking paper and place all of your ingredients close by.
- Break the white chocolate into pieces and place in to your Thermomix bowl. Mix for 10 seconds on speed 8 to grate the chocolate before cooking for 5 minutes at 50 degrees on speed 3 – or until the chocolate has melted.
- Pour the melted chocolate onto the prepared baking tray and move the tray around to get a thin layer of chocolate.
- Place the MaltEaster Mini Bunnies onto the melted chocolate and sprinkle the specked easter eggs over the top.
- Once done, place the tray into the fridge for 1 hour or until it’s set.
- Remove from the fridge and then cut into large pieces
Nutrition
What’s your favourite Easter recipe?
Robyn
These are just the cutest little easter treats ever. My girl has her birthday at easter so I might just make a batch of these to take to class instead of cupcakes 🙂
Lauren
Thanks Robyn, they are one of my favourites. They would be perfect to take to school for your special girl’s birthday x
Karin @ Calm to Conniption
Last Easter I said I was making bark and I never did. This year it has to happen. Ari would love it!
shannon @my2morrows
Super cute and such a fun one to do with the kids. I cannot believe Easter is just around the corner! Xx
Lauren
Oh I know, it’s more than a little scary!
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Chocolate & chocolate on chocolate, you can’t go wrong 🙂 they look super cute too. I might make these this year thanks for the idea.
Lauren
Thanks so much, you really can’t go wrong with three types of chocolate goodies!
Amy (HandbagMafia)
BarK is such an easy and effective gift to make. Love I Think!
Amy (HandbagMafia)
That should say love it! Damn autocorrect!
Lauren
It’s incredibly easy, even when you have to break up fights over Lego while you are making it!
Sammie @ The Annoyed Thyroid
I love anything with MatlEaster bunnies! They’re the tops! And speckled eggs and white chocolate make everything better 🙂
Lauren
Me too, I get so excited when I see them back in the shops!
Lisa @ Chocolate Meets Strawberry
It’s true that Easter really is creeping up on us, Lauren! Hot cross buns have been around for a couple of weeks now, which is a constant reminder each time I go to the supermarket (and it means I have to try and resist them every single time! Not fair). This bark is so cute with the little bunnies on top. My Mum’s partner would LOVE this because he is completely obsessed with Maltesers! I must make it when we go to visit them for Easter!
Lauren
I’m glad to hear I’m not the only one who is tempted by Hot Cross Buns, they are my favourite! This is such an easy gift, I’m sure he will love it 🙂