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    Create Bake Make / Cheesecake / Toblerone and Mars Bar Cheesecake Slice

    Toblerone and Mars Bar Cheesecake Slice

    Published: Jan 7, 2015 · Modified: Jul 3, 2018 by Lauren Matheson ·

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    So in the spirit the new year and new beginnings, I decided to get organised and clear out the drafts folder on the blog over the weekend and was just a little surprised to find this recipe had been sitting waiting to be published since June – whoops!  This Toblerone and Mars Bar Cheesecake Slice combines two of my favourite chocolate bars in one delicious dessert and it is the perfect way to finish a meal or even to simply enjoy as an afternoon treat.

    Without further ado and apologies for the delay in sharing this delicious delight – here is a great and easy recipe for Toblerone and Mars Bar Cheesecake Slice!

    Toblerone and Mars Bar Cheesecake Slice

    Toblerone and Mars Bar Cheesecake Slice

    Lauren
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Total Time 30 mins
    Course Slices
    Servings 24
    Calories 0 kcal

    Ingredients
      

    • 500 g of Philadelphia Cheese - softened
    • 400 g of condensed milk
    • 200 g of Toblerone chocolate - melted
    • 1 teaspoon of vanilla essence
    • 2 x Mars bars to decorate
    • For the Base:
    • 200 g pack of Buttersnap biscuits - crushed
    • 125 g of butter - melted

    Instructions
     

    • Line the base of a slice tin with baking paper.
    • Thinly slice the Mars bars and set aside until needed.
    • Combine the biscuit crumbs and butter and press into the base of the slice tin. Place in the fridge to chill.
    • Melt the toblerone chocolate in the microwave, cooking for 30 second spurts until melted. Set aside to cool slightly.
    • Place the softened cream cheese in the bowl of an electric mixer and beat until smooth and creamy. Slowly add the condensed milk, vanilla essence and melted toblerone and beat until combined.
    • Pour over the biscuit base and gently press the Mars bar pieces on top.
    • Place in the fridge to set for 6 hours (preferably overnight) to set.
    • Slice into small pieces and serve.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Toblerone and Mars Bar Cheesecake Slice 3

    Toblerone and Mars Bar Cheesecake Slice 1 What is your favourite cheesecake flavour?

    « Mint Cheesecake Balls
    Toblerone Cheesecake »

    Filed Under: Cheesecake, Chocolate, Desserts, Slices, Sweet

    Reader Interactions

    Comments

    1. pauline

      April 23, 2015 at 3:46 am

      I would not melt Toblerone

      I make a lovely toblerone cheese cake with three cheeses cream and lots more,

      Reply
      • Lauren

        April 23, 2015 at 6:14 am

        That sounds lovely Pauline, I’d love to try your recipe.

        Reply
    2. Dianne

      April 04, 2015 at 8:07 pm

      This looks toooooo delicious. Going to make this one tomorrow. Thanks for sharing.

      Reply
    3. Mart

      January 12, 2015 at 11:39 pm

      What size slice tin?

      Reply
    4. Rache

      January 12, 2015 at 5:23 am

      Has anyone else made this yet? I made it yesterday and it didn’t set properly, it’s still a bit gooey? The taste is amazing but it hasn’t set like in the picture and I followed every ingredient measurement and the method meticulously

      Reply
      • Lauren @ Create Bake Make

        January 12, 2015 at 6:35 am

        Hi Rache,
        I’m sorry to hear your slice didn’t completely set. It doesn’t set as firmly as a traditional cheesecake and I usually use a hot knife when cutting mine to get a nice clean looking slice.

        Reply
      • Daniella

        January 19, 2016 at 6:51 am

        Iv made it to an it’s not fully set either rather wobbly will spoon out 🙂 yum

        Reply
        • Lauren

          January 24, 2016 at 3:46 pm

          Hi Daniella, if it’s still a little soft just pop it back in the freezer for a bit longer. It is a softer style of cheesecake though. I hope you still enjoyed it 🙂

    5. Lara @ This Charming Mum

      January 10, 2015 at 8:09 pm

      Well, there go several of my 2015 resolutions in one fell swoop! Looks divine, as always 🙂

      Reply
    6. Bec @ History of Parenting

      January 09, 2015 at 8:08 pm

      Oh my goodness me, these are just cheesecake heaven!! And I looooooove cheesecake! But I started my New Year’s diet yesterday so noooo! Maybe I’ll save this page for easter:-0

      Reply
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    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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