Love Milo? This simple Milo Brownies recipe might just become your new favourite!
Who doesn’t love brownies right, especially when they also contain Milo! This simple Milo Brownies recipe contains a few pantry staples, so there really is no excuse not to make them! I came up with this recipe when my husband asked me to make something special for a morning tea they were having at work. Of course he told me at 6pm the night before, so my options for coming up with something a bit different were pretty limited!
When I was grabbing the ingredients for these brownies I saw the Milo tin sitting on the shelf in the cupboards and thought ‘why not?!’. After sampling just a small piece of these Milo Brownies (I’m trying to stop eating chocolate – crazy I know!) I can confidently say this recipe was a success!
These Milo Brownies have a soft and fudgey centre and you still get a little crunch from the Milo even after it’s cooked. I topped them with a simple chocolate icing but you really don’t have to and can still enjoy them as is.
You can learn how to make Milo Brownies in the below video:
Milo Brownies Recipe
This simple Milo Brownie recipe contains just a few pantry staples, so there is no excuse not to make it!
Equipment
- 1 x 20cm square baking dish
Ingredients
- 150 grams butter
- 1 cup caster sugar 220 grams
- ¾ cup cocoa 75 grams
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup plain flour 75 grams
- ¾ cup Milo 90 Grams
Instructions
- Preheat your oven to 160 degrees celsius (fan-forced) and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
- In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat.
- Remove the saucepan from the heat and add the vanilla extract and egg and whisk the mixture as you go.
- Sift the flour into the saucepan, add the Milo and whisk to combine.
- Pour the brownie mixture into the prepared tin and smooth the surface. Place the brownies into the oven to bake for 35 minutes.
- Remove brownies from the oven and allow them to cool completely in the tin before carefully removing and cutting into pieces to serve.
Thermomix Instructions
- Preheat your oven to 160 degrees celsius (fan-forced) and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
- Place the sugar, butter and cocoa into your Thermomix bowl and melt for 3 minutes, 65 degrees, speed 2 or until melted.
- Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
- Add the flour and Milo and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
- Pour the brownie mixture into the prepared tin and smooth the surface.
- Place the brownies into the oven to bake for 35 minutes.
- Carefully remove the cooked brownies from the oven and allow them to completely cool in the tin before removing, cut into small pieces .
Notes
It's important to make sure your brownies have cooled completely before removing from the tin.
You can ice your Milo Brownies with a simple chocolate icing if you wish
You can ice your Milo Brownies with a simple chocolate icing if you wish
Nutrition
Serving: 0gCalories: 115kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 33mgSodium: 46mgPotassium: 135mgFiber: 2gSugar: 16gVitamin A: 73IUVitamin C: 0.2mgCalcium: 39mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Thermomix Milo Brownie Recipe
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Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
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Place the sugar, butter and cocoa into your Thermomix bowl and melt for 3 minutes on speed 2 at 65 degrees or until melted.
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Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
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Add the flour and Milo and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
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Pour the brownie mixture into the prepared tin and smooth the surface.
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Place the brownies into the oven to bake for 35 minutes.
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Carefully remove the cooked brownies from the oven and allow them to completely cool in the tin before removing, cut into small pieces .
Enjoy!
Looking for more Milo Recipes? Check out these Milo Balls, Milo Cupcakes and Chocolate Chip and Milo Muffins!
Maddy
In my journey of procrastinating uni assignments, I made these !
But I didn’t have any coca or chocolate , so I ended up only using milo ( substituted the coca for milo as well).
They turned out absolutely amazing!
A lot less sweet but still delicious !!
Abi
This recipe is so easy to make using staple ingredients. This works really well with the current Sydney lockdown. I reduced the sugar to 3/4 cups, added extra 1 tbsp of milo and used a loaf pan. The sweetness level came out perfect (not overly sweet which is our preference). Thank you Lauren!
Cathy
Hi Lauren,
We made this in class today at TAFE.
It was nice, not too sweet.
Keep up what you are doing we like your blog.
It was delicious.
Cathy and her class!
Lauren Matheson
Thanks so much Cathy!!
Li
What is Milo?
Lauren Matheson
It is a malted milk drink
Nad
The best!
Lauren Matheson
Thank you!
Cherie
Would it be ok to decrease the caster sugar seeing as the Milo is so sweet too? Don’t get me wrong, it wouldn’t bother me but the significant other would probably prefer it. If not, I’ll have to eat it all myself
arat505
Love this! Does anyone know if it would freeze ok? I’d like to pre cut, freeze and send for school lunches?!
Lauren Matheson
Hi, you sure can freeze these x
Aria
I love this Chocolate brownies !! It looks so yummy!! You really make me smile!!!Thank you for sharing.