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    Create Bake Make / Slices / Easy Muesli Slice

    Easy Muesli Slice

    Published: Apr 14, 2015 · Modified: Jul 3, 2018 by Lauren Matheson ·

    825 shares
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    This muesli slice recipe was a staple of our lunch boxes growing up.  Every week Mum would make a batch of this slice (and a chocolate cake too if we were lucky) for our morning snacks.  Being young and naive, I used to resent having ‘homemade’ snacks and wished I was sitting down to a bag of chips or bbq shapes like some of the other kids in the play ground.  However with the benefit of hindsight, I can see how Mum did us a huge favour and instilled a few important qualities in both my sister and I (maybe me more so than my sister who hates cooking and swings by Mum’s a few nights a week for dinner) by not succumbing to our whinging and complaining for bought snack food.

    Muesli Slice

     

    This recipe is a regular in our house as it’s a filling snack for both myself and the boys.  I never seem to make this recipe the same way twice, and instead I like to use ingredients already opened and in the pantry.  Both of the boys also love to help me out with this one, and of we inevitably end up with a fight over who gets to mix the ingredients together and lick the bowl.

    Muesli Slice 4

    Easy Muesli Slice

    Lauren
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 24 minutes mins
    Total Time 39 minutes mins
    Course Slices
    Cuisine Modern
    Servings 24
    Calories 47 kcal

    Ingredients
      

    • ½ cup of unprocessed bran
    • 1 cup of rolled oats
    • ½ cup of wholemeal flour
    • 1 cup of cashews or substitute for pecans, walnuts etc
    • ½ cup of currants
    • ¼ cup of dried cranberries
    • ¼ cup of coconut
    • ¼ cup of raw sugar
    • ½ cup of butter
    • 1 tablespoon of golden syrup
    • 2 eggs - lightly beaten

    Instructions
     

    • Preheat your oven to 190 degrees and line a slice tin with baking paper - making sure to leave paper hanging over the sides.
    • Place all of your dry ingredients into a large bowl and stir to combine.
    • In a small saucepan, melt the butter and golden syrup and stir to combine.
    • Pour the melted ingredients into the bowl with the dry ingredients, along with the eggs and stir well.
    • Tip the mixture into your prepared slice tray and press firmly with the back of a metal spoon to smooth the surface.
    • Place the slice into the oven and bake for 25 minutes or until golden brown.
    • Allow the slice to cool in the tin for 10 minutes before carefully transferring to a wire rack to completely cool.

    Nutrition

    Serving: 0gCalories: 47kcalCarbohydrates: 2gProtein: 0.04gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 32mgPotassium: 1mgFiber: 0.1gSugar: 2gVitamin A: 118IUCalcium: 1mgIron: 0.001mg
    Keyword Best Slice Recipes, Muesli Slice
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Muesli Slice 3

    Muesli Slice 2

    Muesli Slice 1

    Do you make any of recipes from your childhood?

    « Chicken Parmigiana Pasta Bake
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    Filed Under: Lunchbox Ideas, Slices, Snacks & Treats

    Reader Interactions

    Comments

    1. Ness

      January 21, 2023 at 6:48 pm

      Can the nuts be left out
      Thanks

      Also do you have a recipe for apricot and white chocolate cookies or similar
      My little is starting prep and he’s also anaphylatic to nuts so trying to find somethings

      Thanks

      Reply
    2. Bec

      May 30, 2016 at 3:06 pm

      5 stars
      Been loving this recipe, the whole family will eat this one. So easy to make with whatever is around – from seeds to choc chips etc. Thankyou!

      Reply
      • Lauren

        May 30, 2016 at 6:20 pm

        I’m so glad everyone enjoys it Bec, thanks so much!

        Reply
    3. Cathy

      January 27, 2016 at 9:58 am

      Hi Lauren I will make this slice love nuts and fruit. Could you please tell me is 1/2 cup butter equal to 125 grams .
      Thanks.

      Reply
      • Lauren

        January 29, 2016 at 11:51 am

        It sure is 🙂

        Reply
    4. Jaqui

      October 16, 2015 at 7:55 am

      Comment

      Reply
    5. Jaqui

      October 16, 2015 at 7:54 am

      Hi Lauren, my 3 year old and I made this yesterday. I used self raising flour, but wasn’t sure if I was supposed to use plain flour?

      Reply
      • Lauren

        October 16, 2015 at 11:34 am

        Hi Jaqui,

        I hope you guys enjoyed them 🙂 I normally use wholemeal self raising flour, I’ll update the recipe ingredient list. Have a great weekend 🙂

        Reply
    6. Sonia Life Love Hiccups

      April 20, 2015 at 10:36 pm

      Thanks for the recipe lovely. Only the other day I was lamenting that you cant buy Uncle Tobys Apricot muesli bars in crunchy anymore. Well stuff them, I shall make my own version lol xx

      Reply
    7. Tash @ Gift Grapevine

      April 16, 2015 at 4:01 pm

      My tornadoes are big fans of oat, apricot and raisin cookies so I think it’s time I stepped things up and tried them on a slice like this. Looks delicious. If they won’t eat it then I certainly will 🙂

      Reply
      • Lauren

        April 17, 2015 at 4:04 pm

        Sometimes I’m actually glad when the boys won’t eat one of my creations!

        Reply
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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I’m Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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