Ham, Cheese and Mustard Scrolls |A Simple Lunchbox Recipe

These easy Ham, Cheese and Mustard Scrolls are a hit in our house! They can be ready to enjoy in less than 45 minutes and require just a few basic ingredients. Also, they are great for lunch boxes, freezer friendly and can also be made using a Thermomix too.

Why you will love this recipe:

For a simple lunchbox recipe, you can’t go wrong with these yeast free Ham, Cheese and Mustard Scrolls.  The dough recipe for these scrolls is the same one that I use for our Vegemite and Cheese Scrolls, Hawaiian Pizza Scrolls and of course our favourite sweet scrolls – Cinnamon Scrolls.  It’s certainly not a traditional dough recipe, but it’s easy to work, you can add practically whatever scroll filling you like, and best of all, the kids love it!

Ham Cheese and Mustard Scrolls Ingredients:

• Self-raising flour – you can use plain flour and 2 teaspoons instead of self-raising flour.
• Mustard – I like to use seeded mustard however you can use any variety.
• Ham – I often use the leftover ham from school lunches to make these scrolls, you can also use shaved, shredded or sliced ham.

How to Make these Scrolls:

To make these scrolls you will need to:

• Combine the ingredients for the dough and then lightly knead.
• Roll out the dough into rectangle.
• Add the filling ingredients.
• Roll to enclose the filling.
• Slice into pieces and place onto a baking tray.
• Cook the scrolls until they are golden and cooked through.

My Tips for Making Ham Cheese and Mustard Scrolls:

• When making these Ham, Cheese and Mustard Scrolls, if you are finding your dough is quite soft to work with (which can happen if it’s quite warm when you are putting these scrolls together), just pop it into the fridge for 20 minutes or so to chill and it will become firmer and easier to work with.    
• I also recommend lightly dusting the bench with flour before rolling this dough out.
• Once cooked, these scrolls can be frozen for up to two months, just pop them into a freezer safe container.
• If you are making these Ham, Cheese and Mustard Scrolls for adults (or older kids) you can also add an extra tablespoon or two of seeded mustard to give them a little extra kick, however for the kids, I’d suggest sticking to three tablespoons.

More easy recipes you might enjoy:

• Apple and Cinnamon Scrolls
• Rice Bubbles and Honey Slice
• No Bake Apricot and Coconut Slice
• Seedy Muesli Slice
• Easy Yeast Free Cinnamon Scrolls
• Healthy Sausage Rolls
• Easy Savoury Muffin Recipe
• Banana and Chocolate Chip Muffins
• Easy Pikelet Recipe

Ham, Cheese and Mustard Scrolls

These Ham Cheese and Mustard Scrolls are such an easy lunchbox recipe! Both regular and Thermomix instructions included.

4.73 from 18 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Kids Food, Lunchbox Ideas, Snacks

Cuisine Australian

Servings 12 Scrolls

Calories 149 kcal

Equipment

• Baking Tray

Ingredients

  

1x2x3x

• ▢ 2 cups self raising flour 300 grams -Plus extra to dust your bench with.
• ▢ 90 grams butter
• ▢ ½ teaspoon salt
• ▢ ⅔ cup milk 170 grams

For the Filling

• ▢ 60 grams butter
• ▢ 3 tablespoon seeded mustard
• ▢ 100 grams grated tasty cheese
• ▢ 150 grams ham
• ▢ extra milk to brush the scrolls with

Instructions

 

• Preheat your oven to 210 degrees celsius (fan-forced) and line a tray with baking paper.
• Sift the self raising flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
• Slowly add the milk and use a butter knife to combine.
  
• Tip the dough out onto a bench and lightly knead until it forms a smooth ball. Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle – approximately.
  
• Spread the butter and mustard over the dough, making sure to leave a 2cm gap around the edges.
  
• Brush one long edge with a little milk.
  
• Scatter the ham and cheese over the dough
  
• Starting at the long side (without milk) carefully roll the dough until enclosed.
  
• Cut into 12 slices – approximately 2cm thick and place on a baking tray and sprinkle with the extra grated cheese.
  
• Bake in oven for 25 minutes or until golden brown on top and cooked through.
  

Thermomix Instructions

• Preheat your oven to 210 degrees celsius (fan-forced) and line a tray with baking paper.
• Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
• Add the milk and mix for 7 seconds on speed 4 to combine.
• Use the kneading function to knead the dough for 2 minutes
• Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
• Spread the butter and mustard over the dough, making sure to leave a 2cm gap around the edges.
• Brush one long edge with a little milk.
• Scatter the ham and cheese over the dough
• Starting at the long side (without milk) carefully roll the dough until enclosed.
• Cut into 12 slices – approximately 2cm thick and place on a baking tray and sprinkle with the extra grated cheese.
• Bake in oven for 25 minutes or until golden brown on top and cooked through.

Notes

• When making these Ham, Cheese and Mustard Scrolls, if you are finding your dough is quite soft to work with (which can happen if it’s quite warm when you are putting these scrolls together), just pop it into the fridge for 20 minutes or so to chill and it will become firmer and easier to work with.    
• I also recommend lightly dusting the bench with flour before rolling this dough out.
• Once cooked, these scrolls can be frozen for up to two months, just pop them into a freezer safe container.
• If you are making these Ham, Cheese and Mustard Scrolls for adults (or older kids) you can also add an extra tablespoon or two of seeded mustard to give them a little extra kick, however for the kids, I’d suggest sticking to three tablespoons.

Nutrition

Calories: 149kcalCarbohydrates: 17gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 359mgPotassium: 103mgFiber: 1gSugar: 1gVitamin A: 102IUVitamin C: 1mgCalcium: 78mgIron: 1mg

Keyword Freezer Friendly, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

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