I lose count of the number of times I make this easy Thermomix Shortbread recipe in the lead up to Christmas!
I’ve been making my Mum’s Shortbread recipe for YEARS now and it was one of the very first Christmas recipes I ever shared on the blog! After making it so many times, I now know the recipe off by heart which makes it even easier to put together
So far this year I’ve made five + batches of this Shortbread and while this is one recipe I do enjoy cooking conventionally (you can find the recipe here) I’ve also made a few batches in the Thermomix and thought it was about time that I share the method with you guys. This Thermomix Shortbread recipe takes less than five minutes to make using the Thermie and then you and the kids can have some fun cutting out different shapes with your dough. Please remember that the cooking time WILL vary depending on the size of your Shortbread biscuits, so I do recommend checking on how it’s going after 10 minutes, as soon as you start to see the edges of your Shortbread turning a gorgeous golden brown, it’s done!
Once cooked, you can store this Shortbread in an airtight container for up to one week – that is, if it lasts that long!
If you don’t have a Thermomix, don’t worry! You can find the conventional instructions for this Shortbread recipe here.
If you are looking for some more great Thermomix Christmas recipes, make sure you check out our ‘No Bake Thermomix Christmas Recipes’ ebook, or our Homemade Thermomix Christmas Gift Ideas ebook- you can shop the entire ebook range here.