This Thermomix Baked Lemon Cheesecake recipe is practically failsafe – I promise!
It’s no secret that I LOVE all things lemon, just take a look at my Lemon and Coconut Balls, Lemon Blondies, Lemon Butter Cake or this Lemon Cheesecake Slice – however this Baked Lemon Cheesecake may just top them all.
I first made this Baked Lemon Cheesecake a few years and found it really easy to make, however since converting it to make in my Thermomix, it’s even easier and honestly takes no time at all to make, however you do need to allow yourself time to let the cheesecake cool in the oven (for four hours) and then chill completely in the fridge (preferably overnight). It’s really important that you don’t skip these steps as they help the cheesecake to completely set and help stop it from sinking in the middle – the wait is worth it though, I promise!
I’d been wanting to share the Thermomix instructions for this recipe for awhile now, but kept putting it off knowing that I would probably end up eating the entire cheesecake myself – yep I have no self control! However I have found a way around this, once I’ve finished taking photos of recipes, I message a few of my school mum friends to ask who would some and then I can offload it that afternoon – don’t worry I still save myself a piece to eat (for taste testing purposes!) of course 😉
Although you will find the Thermomix instructions for this recipe below, you can check out this original Baked Lemon Cheesecake post for the regular instructions.