Toblerone Cheesecake Balls

These easy Toblerone Cheesecake Balls will quickly become your new favourite treat!

When I spied Toblerone on special at our local supermarket, I couldn’t help popping a couple into our trolley.  I had the intention of making  Toblerone Cheesecake  however at the last minute I changed my mind (which seems to happen all of the time!) and decided to experiment with these Toblerone Cheesecake Balls instead.

These delicious bite size cheesecake balls make a great simple dessert and are perfect to share with friends and family.  They would also make a great end of year gift, after all who doesn’t like cheesecake and chocolate?!

When making this recipe it’s important to give the mixture time to firm in the fridge after each step, especially when you are trying to roll the cheesecake balls and also dip them in chocolate as if they are still too soft, it’s just not going to work properly.  While it may take a little time (and patience!) I promise you the end result is certainly worth it!

Toblerone Cheesecake Balls

4.71 from 27 votes

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Calories 0 kcal

Ingredients

  

• ▢ 300 g of Toblerone
• ▢ 250 g of cream cheese - softened
• ▢ 200 g of milk chocolate

Instructions

 

• Roughly chop the Toblerone chocolate into pieces and place into a microwave safe bowl.
• Cook for 30 second spurts until it has just melted.
• Place the melted Toblerone and cream cheese into the bowl of an electric mixer and mix on a low speed until combined.
• Pop the bowl into the fridge for 30 minutes to allow the mixture firm so you can roll it into balls.
• Use a dessertspoon to scoop up the cheesecake mixture and roll into balls.
• Place the balls onto a tray lined with baking paper and pop back into the fridge for 20 minutes to firm.
• Break the milk chocolate into pieces and place into a microwave safe bowl. Cook for 30 second spurts until the chocolate has melted.
• Place the Toblerone Cheesecake Balls into the melted chocolate and use two teaspoons to cover the balls.
• Carefully remove and place back onto the tray. Repeat until you have used all of the cheesecake mixture and place the tray back into the fridge for one hour to allow the cheesecake and chocolate to set.

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Thermomix Toblerone Cheesecake Balls Recipe

1. Break the Toblerone into pieces and cook for 2 minutes at 60 degrees, speed 3.
2. Add the cream cheese and mix for 20 seconds on speed 4 to combine.
3. Pop the bowl into the fridge for 30 minutes to allow the mixture firm.
4. Use a dessertspoon to scoop up the cheesecake mixture and roll into balls.
5. Place the balls onto a tray lined with baking paper and pop back into the fridge for 20 minutes to firm.
6. Break the milk chocolate into pieces and place it into a clean Thermomix bowl. Cook for 2 minutes, 60 degrees, speed 2 or until melted. Transfer the melted chocolate to a small bowl.
7. Place the Toblerone Cheesecake Balls into the melted chocolate and use two teaspoons to cover the balls.
8. Carefully remove and place back onto the tray. Repeat until you have used all of the cheesecake mixture and place the tray back into the fridge for one hour to allow the cheesecake and chocolate to set.

Enjoy!