• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Create Bake Make
  • Home
  • Recipes
    • Biscuits and Cookies
    • Cakes and Muffins
    • Lunchbox Ideas
    • Slices
    • Dinners
    • Desserts
    • Snacks & Treats
    • Cheesecake
    • Breakfast
    • Party Food
    • Easter
    • Christmas
  • Thermomix
    • Thermomix Biscuits
    • Thermomix Cakes and Muffins
    • Thermomix Dinners
    • Thermomix Desserts
    • Thermomix Lunch Box Snacks
    • Thermomix Slices
    • Thermomix Easter Recipes
    • Thermomix Christmas Recipes
  • Food for Kids
  • SHOP
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Lunchbox Ideas
  • Dinners
  • Thermomix Recipes
  • Sweet
  • All Recipes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Lunchbox Ideas
    • Dinners
    • Thermomix Recipes
    • Sweet
    • All Recipes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Two Chocolate Snickers Brownies sitting on top of each other.
      Snickers Chocolate Brownies
    • Biscoff Cheesecake
    • Overhead view of corn relish dip in a blue bowl surrounded by crackers.
      Corn Relish Dip
    • Cheese Sauce dripping from a silver spoon into a bowl.
      Thermomix Cheese Sauce
    • Slice of Focaccia on a white bench. In the background are more slices of Focaccia.
      Thermomix Focaccia
    • Two slices of biscoff brownies on top of each other. in the background in a jar of biscoff.
      Biscoff Brownies
    • Side view of Thermomix zucchini slice on a green plate
      Thermomix Zucchini Slice
    • Close up of Curried Eggs topped with chives on a blue plate.
      Curried Eggs
    • Two Margaritas made using a thermomix in glasses garnished with salt and lime.
      Thermomix Margaritas
    • Side view of Cranberry and Brie Puff Pastry Star with a piece of brie removed
      Cranberry and Brie Puff Pastry Star
    • Close up of a piece of Biscoff Fudge on a sheet of baking paper. In the background is more fudge and jar of Biscoff spread.
      Biscoff Fudge
    • Slice of Vanilla Sheet Cake sitting in front of a wire rack.
      Vanilla Sheet Cake
    Create Bake Make / Baking / Chocolate Magic Custard Cake

    Chocolate Magic Custard Cake

    Published: May 20, 2015 · Modified: Jan 8, 2021 by Lauren Matheson ·

    6343 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    After the surprising success of my Magic Custard Cake (I was seriously worried it would’t turn out) I decided it was only right to try and make a Chocolate Magic Custard Cake – I mean can you blame me? Who wouldn’t want to try a chocolate version of this delicious, easy and magic cake!

    Chocolate Custard Cake

    It took a couple of attempts before I found the right ration of cocoa and flour. My first attempt while it looked like a ‘chocolate cake’ it seriously lacked any real chocolate flavour. That didn’t stop my husband from demolishing the entire the cake…..  I also think my first attempt may have been thwarted by an enthusiastic little ‘helper’ who may have added an extra tablespoon (or two) of flour to the mixture.

    Chocolate Custard Cake

    Chocolate Magic Custard Cake

    Lauren
    This delicious Chocolate Magic Custard Cake divides into three layers while it cooks!
    4.57 from 73 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 40 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Desserts
    Cuisine Modern
    Servings 12 people
    Calories 133 kcal

    Equipment

    • 1 x 20cm square cake tin

    Ingredients
      

    • 4 eggs room temperature
    • ¾ cup caster sugar
    • ½ cup butter melted
    • 1 teaspoon vanilla extract
    • ½ cup plain flour – sifted
    • ¼ cup cocoa – sifted
    • 2 cups milk lukewarm
    • ¼ cup icing sugar to decorate

    Instructions
     

    • Preheat your oven to 170 degrees celsius (fan-forced) and line a 20cm square cake tin with baking paper, making sure to leave plenty of paper hanging over the sides - this will help you remove it from the cake tin once it is baked.
    • Separate your eggs and place the egg whites into a CLEAN and DRY bowl – this is very important and beat using an electric mixer until stiff peaks form. Set the egg whites aside until needed.
    • Place the egg yolks and caster sugar together in a large bowl and use an electric mixer to beat until they have combined and are light and frothy.
    • With the electric mixer still going on a low speed, gradually add the melted bitter and vanilla extract before adding the sifted flour and cocoa a few spoonfuls at a time.
    • Gradually add the lukewarm milk and continue to beat on a low- medium speed to combine all of the ingredients.
    • Add the egg whites to the bowl and gently fold together the mixture.
    • Pour the batter into your prepared cake tin and place into your preheated oven and cook for 40 minutes or until a golden crust has formed on top of your cake.

    Nutrition

    Serving: 0gCalories: 133kcalCarbohydrates: 22gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 61mgSodium: 47mgPotassium: 128mgFiber: 1gSugar: 18gVitamin A: 162IUCalcium: 73mgIron: 1mg
    Keyword Chocolate Custard Cake, Magic Custard Cake
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    As with the original Magic Custard Cake, your cooking time will vary depending on the temperature of your ingredients.  It’s also important to make sure your mixing bowl and beaters are clean and dry before you start beating your egg whites.

    Do you like to experiment with recipes?

    Do your creations turn out so much better when you don’t have a little helper?

     

    « No Bake Malteser and Mars Bar Recipes
    Peanut Butter and Chocolate Chip Cookies »

    Filed Under: Baking, Cakes and Muffins, Desserts

    Reader Interactions

    Comments

    1. Nancy | Plus Ate Six

      May 22, 2015 at 5:45 pm

      5 stars
      That is pure genius to make a chocolate version 🙂

      Reply
    2. Ai Sakura

      May 22, 2015 at 8:56 am

      Oh my these look amazing! have a great weekend!

      Ai @ Sakura Haruka

      Reply
    3. Vicki @ Knocked Up and Abroad

      May 22, 2015 at 7:37 am

      Another simply evil recipe from you! Yummo!

      Reply
    4. Amy @ HandbagMafia

      May 22, 2015 at 7:26 am

      You had me at chocolate. And again at magic. Once more at custard and by cake I was sold completely! Yum!

      Reply
    5. cherry

      May 21, 2015 at 10:20 pm

      Looks delish and i am yet to try but i am curious as to how one batter makes these beautiful layers?

      Reply
      • Lauren

        May 22, 2015 at 7:12 am

        Thanks Cherry. I honestly have no idea how it does it, it really is magic!

        Reply
    6. Simone

      May 21, 2015 at 10:19 pm

      It’s fantastic to get the kids in the kitchen. This looks great!

      Reply
      • Lauren

        May 22, 2015 at 7:12 am

        It sure is, they are both very eager little helpers 🙂

        Reply
    7. peregrinationgourmande

      May 21, 2015 at 6:07 pm

      yummy! this will be tried and taste very soon. xx

      Reply
      • Lauren

        May 22, 2015 at 7:11 am

        I hope you enjoy it x

        Reply
    8. Jessica @ Sweetest Menu

      May 21, 2015 at 7:52 am

      Oh what a pretty cake Lauren! Love those gorgeous layers!

      Reply
      • Lauren

        May 21, 2015 at 1:41 pm

        Thank you lovely x

        Reply
    9. tracey

      May 21, 2015 at 12:03 am

      3 stars
      Just made this in thevoven as I write this fingers crossed

      Reply
      • tracey

        May 21, 2015 at 2:35 am

        5 stars
        Yes it turned out good and taste nice

        Reply
        • Lauren

          May 21, 2015 at 1:40 pm

          That’s great Tracey, I hope you enjoy it!

    10. Sammie @ The Annoyed Thyroid

      May 20, 2015 at 7:42 am

      Chocolate custard is the tops and I woke up to this picture in my Instagram feed! What a delicious start to the day!

      Reply
      • Lauren

        May 21, 2015 at 1:40 pm

        I can’t think of a better way to start the day personally!

        Reply
        • MG

          September 24, 2016 at 7:28 am

          Am I reading the oven temperature correctly at 170 degrees ?

        • Lauren

          September 24, 2016 at 8:08 am

          Hi, yes it’s 170 degrees celsius – I’m from Australia 🙂

    Newer Comments »
    4.57 from 73 votes (68 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

    Lunchbox Snacks

    • three pieces of anzac slice stacked on top of each other.
      Anzac Slice
    • Condensed Milk Cookies Stacked in a pile
      Condensed Milk Cookies | Makes 100 Biscuits!
    • stack of banana pikelets on plate
      Easy Banana Pikelets Recipe
    • 3 Ingredient Marshmallow Rice Bubble Slice sitting on a white decorative platter.
      3 Ingredient Rice Bubble Bars Recipe

    Simple Family Dinners

    • spoon holding a baked chicken parma ball.
      Chicken Parma Balls
    • Creamy Chicken Pie cut in half on plate
      Creamy Chicken Pies | Homemade Chicken Pie Recipe
    • Roast Chicken on wooden board
      Air Fryer Roast Chicken | An Easy Family Friendly Dinner
    • Overhead view of two beef rissoles with a side of coleslaw on a grey speckled plate.
      Beef Rissoles

    Thermomix Recipe Books

    ThermoBliss 11 book complete set

    Browse the full range of books and eBooks here.

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • email: hello@createbakemake.com

    Copyright © 2024 Create Bake Make

    Please note that the content including images and recipes contained within the Create Bake Make website and recipe books are protected by copyright 2024. Adding and/or sharing of content from the Create Bake Make website or recipe books to third party websites or platforms is prohibited.

    Foodie Pro on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.