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    Create Bake Make / Desserts / Caramilk Balls | An Easy No Bake Recipe

    Caramilk Balls | An Easy No Bake Recipe

    Published: Oct 21, 2019 · Modified: Apr 6, 2021 by Lauren Matheson ·

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    Need another Caramilk recipe in your life? These easy Caramilk Balls are for you!

    Caramilk Ball on marble background

    It’s safe to say I’ve well and truly jumped onto the Caramilk bandwagon, especially after the delicious success of my Caramilk Brownies recipe. These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!

    Ingredients for Caramilk Balls:

    • Caramilk Chocolate
    • Sweetened Condensed Milk
    • Biscuits
    • Desiccated Coconut
    Caramilk Ball on marble background

    These easy no bake balls make a great treat for your next party, an easy dessert and with Christmas just around the corner (eek!) they are also a great homemade gift idea for friends or teachers.

    How to Make this Recipe:

    1. Melt the chocolate
    2. Add the biscuits (which have been blitzed) and the coconut and give it a good stir to combine. The mixture WILL be sticky, but that is completely normal!
    3. You then roll the mixture into balls and coat them in some more coconut before popping into the fridge to chill – have I convinced you yet just how easy these are to make?

    Tips for Making Caramilk Balls

    • You can use any type of plain biscuit for this recipe, I used Arnotts Marie Biscuits.
    • The time it takes to melt the chocolate will vary – it depends on the temperature of your chocolate.
    • The mixture WILL be sticky when mixing together – this is normal.
    • If you are using a Thermomix to make this recipe, I suggest making sure you scrape the bottom of the bowl with your spatula to ensure you have lifted all of the ingredients off the bottom and nothing is ‘stuck’.
    • When rolling your balls, if you find they are not holding a circular shape very well, pop the mixture into the fridge for half an hour to chill before attempting to roll into balls.
    • This recipe is best stored in the fridge in an airtight container for up to one week.

    Watch how to make these Caramilk Balls here:

     


     

    Looking for More Caramilk Recipes?

    • Easy Caramilk Brownies Recipe | Thermomix Instructions included.
    • Chocolate Caramilk Biscuits Recipe
    • Three Ingredient Chocolate Caramilk Fudge Recipe
    • No bake Caramailk Slice
    Caramilk Ball on marble background

    Easy Caramilk Balls Recipe

    These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!
    4.55 from 42 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Chilling Time 1 hour hr
    Total Time 1 hour hr 30 minutes mins
    Course Dessert
    Cuisine Australian
    Servings 30 Balls
    Calories 151 kcal

    Equipment

    • Food Processor

    Ingredients
      

    • 180 grams Caramilk Chocolate one block
    • 250 grams plain biscuits Marie biscuits or similar
    • 1 and ¼ cups desiccated coconut
    • 390 grams sweetened condensed milk

    To Coat the Balls

    • 1 cup desiccated coconut

    Instructions
     

    • Place the biscuits into a food processor and blitz until finely crumbed. Alternatively you can use a rolling pin to crush them. Transfer to a large bowl and set aside until needed.
    • Place the Caramilk chocolate into a microwave safe bowl and cook in 30 seconds spurts until it has just melted.
    • Add the melted Caramilk, sweetened condensed milk and coconut to the bowl with the crushed biscuits and mix until well combined. Your mixture WILL be sticky and this is completely normal.
    • Use a dessert spoon to scoop up the mixture and shape into balls, before rolling in the extra coconut. Place the balls onto a plate and repeat until all of the mixture is used.
    • Place the balls into the fridge to chill for one hour.

    Thermomix Instructions

    • Break the Caramilk into square and place into your Thermomix bowl. Cook for 3 minutes, 60 degrees to melt.
    • Add the biscuits and blitz for 10 seconds, speed 7 – you will need to use your spatula to push the biscuits down towards the blades at the beginning.
    • Scrape the base and sides of your Thermomix bowl before adding the desiccated coconut and sweetened condensed milk. Mix for 10 seconds, speed 5 to combine.
    • Use a dessert spoon to scoop up the mixture and roll into balls. Coat the balls in the extra coconut before placing on a plate. Repeat until you have used all of the mixture.
    • Place the balls into the fridge to chill for one hour.

    Notes

    If your balls are not holding their shape, place the mixture into the fridge for 30 minutes to chill before rolling into balls.
    You will need one block of Caramilk Chocolate for this recipe.
    These Caramilk balls are best stored in the fridge in an airtight container for up to one week.

    Nutrition

    Calories: 151kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 6gCholesterol: 6mgSodium: 64mgPotassium: 111mgFiber: 1gSugar: 14gVitamin A: 37IUVitamin C: 1mgCalcium: 53mgIron: 1mg
    Keyword Caramilk, no bake, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!

    « 101 Lunchbox Recipes and Ideas
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    Filed Under: Desserts, Party Food, Snacks & Treats, Sweet, Thermomix, Thermomix Christmas Recipes, Thermomix Desserts, Thermomix Easter Recipes

    Reader Interactions

    Comments

    1. Sarah

      July 05, 2020 at 2:45 pm

      I will try this week but will give it a go with biscoff biscuits !

      Reply
    2. Gina Hakaraia

      December 29, 2019 at 2:28 pm

      5 stars
      Perfect & delicious went down a treat! Kapai

      Reply
    3. Jenni

      December 01, 2019 at 5:34 pm

      3 stars
      I found I needed 1/2 a tin more of condensed milk because it was a bit dry

      Reply
      • Kylie

        September 25, 2021 at 2:05 pm

        5 stars
        Absolutely yum yum yummy

        Reply
    4.55 from 42 votes (37 ratings without comment)

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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