Need another Caramilk recipe in your life? These easy Caramilk Balls are for you!
It’s safe to say I’ve well and truly jumped onto the Caramilk bandwagon, especially after the delicious success of my Caramilk Brownies recipe. These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!
Ingredients for Caramilk Balls:
- Caramilk Chocolate
- Sweetened Condensed Milk
- Biscuits
- Desiccated Coconut
These easy no bake balls make a great treat for your next party, an easy dessert and with Christmas just around the corner (eek!) they are also a great homemade gift idea for friends or teachers.
How to Make this Recipe:
- Melt the chocolate
- Add the biscuits (which have been blitzed) and the coconut and give it a good stir to combine. The mixture WILL be sticky, but that is completely normal!
- You then roll the mixture into balls and coat them in some more coconut before popping into the fridge to chill – have I convinced you yet just how easy these are to make?
Tips for Making Caramilk Balls
- You can use any type of plain biscuit for this recipe, I used Arnotts Marie Biscuits.
- The time it takes to melt the chocolate will vary – it depends on the temperature of your chocolate.
- The mixture WILL be sticky when mixing together – this is normal.
- If you are using a Thermomix to make this recipe, I suggest making sure you scrape the bottom of the bowl with your spatula to ensure you have lifted all of the ingredients off the bottom and nothing is ‘stuck’.
- When rolling your balls, if you find they are not holding a circular shape very well, pop the mixture into the fridge for half an hour to chill before attempting to roll into balls.
- This recipe is best stored in the fridge in an airtight container for up to one week.
Watch how to make these Caramilk Balls here:
Looking for More Caramilk Recipes?
- Easy Caramilk Brownies Recipe | Thermomix Instructions included.
- Chocolate Caramilk Biscuits Recipe
- Three Ingredient Chocolate Caramilk Fudge Recipe
Easy Caramilk Balls Recipe
These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!
Equipment
- Food Processor
Ingredients
- 180 grams Caramilk Chocolate one block
- 250 grams plain biscuits Marie biscuits or similar
- 1 and ¼ cups desiccated coconut
- 390 grams sweetened condensed milk
To Coat the Balls
- 1 cup desiccated coconut
Instructions
- Place the biscuits into a food processor and blitz until finely crumbed. Alternatively you can use a rolling pin to crush them. Transfer to a large bowl and set aside until needed.
- Place the Caramilk chocolate into a microwave safe bowl and cook in 30 seconds spurts until it has just melted.
- Add the melted Caramilk, sweetened condensed milk and coconut to the bowl with the crushed biscuits and mix until well combined. Your mixture WILL be sticky and this is completely normal.
- Use a dessert spoon to scoop up the mixture and shape into balls, before rolling in the extra coconut. Place the balls onto a plate and repeat until all of the mixture is used.
- Place the balls into the fridge to chill for one hour.
Thermomix Instructions
- Break the Caramilk into square and place into your Thermomix bowl. Cook for 3 minutes, 60 degrees to melt.
- Add the biscuits and blitz for 10 seconds, speed 7 – you will need to use your spatula to push the biscuits down towards the blades at the beginning.
- Scrape the base and sides of your Thermomix bowl before adding the desiccated coconut and sweetened condensed milk. Mix for 10 seconds, speed 5 to combine.
- Use a dessert spoon to scoop up the mixture and roll into balls. Coat the balls in the extra coconut before placing on a plate. Repeat until you have used all of the mixture.
- Place the balls into the fridge to chill for one hour.
Notes
If your balls are not holding their shape, place the mixture into the fridge for 30 minutes to chill before rolling into balls.
You will need one block of Caramilk Chocolate for this recipe.
These Caramilk balls are best stored in the fridge in an airtight container for up to one week.
Nutrition
Calories: 151kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 6gCholesterol: 6mgSodium: 64mgPotassium: 111mgFiber: 1gSugar: 14gVitamin A: 37IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Enjoy!
Sarah
I will try this week but will give it a go with biscoff biscuits !
Gina Hakaraia
Perfect & delicious went down a treat! Kapai
Jenni
I found I needed 1/2 a tin more of condensed milk because it was a bit dry