These rich and fudgey Biscoff Brownies can be ready to enjoy in just 45 minutes!
You will love the simple ingredients required for this recipe, PLUS it can be made using just one bowl – hooray! Find both regular and Thermomix cooking instructions in the recipe card below.
Nothing beats a good brownie recipe, especially one which can be made in just one bowl! These easy Biscoff Brownies are ridiculously easy to make, and you won’t be able to stop yourself from eating just one piece!
This recipe is based on my popular easy Chocolate Brownie recipe, with the addition of Biscoff spread and biscuit pieces.
Ingredients
Please note you will find a full list of ingredients and the quantities required in the recipe card below.
To make these easy Biscoff Brownies, you will need: plain flour, caster sugar, cocoa, eggs, vanilla extract, butter (unsalted), Biscoff spread and approximately 5 Biscoff Biscuits to decorate your brownies with just before they go into the oven.
You can use either traditional smooth Biscoff spread for this recipe or for added crunch, try using the crunchy version of Biscoff spread.
How to Make Biscoff Brownies
Please note you will find the full recipe instructions with both regular and Thermomix methods in the recipe card below.
Step 1. In a large saucepan (or Thermomix), add the butter, cocoa and caster sugar and cook until well combined.
Step 2. Add the eggs and vanilla extract and mix to combine.
Step 3. Add the flour and mix to combine.
Step 4. Transfer the brownie mixture into the prepared baking dish. Gently smooth the surface with a spoon.
Step 5. Add scoops of Biscoff spread to the top of the Brownie and use a knife to swirl through.
Step 6. Crumble the Biscoff biscuits and sprinkle over the top of the brownies before placing into the oven to bake.
Step 7. Allow the brownies to completely cool before slicing into pieces.
Recipe Hints
When cooking the cocoa, sugar and butter it is essential to cook until the sugar has dissolved.
It is important to not overcook this recipe as otherwise you will not get a soft and fudgey brownie.
Allow the brownies to fully cool before slicing into pieces, as this helps them to set.
This recipe can be baked in a different sized container, however the cooking time and yield will vary.
Store in an airtight container at room temperature and consume within five days. This recipe is also freezer friendly.
Frequently Asked Questions
Biscoff has a sugar, cinnamon and butter flavour.
Yes, Biscoff is a very well known brand of cookie butter.
More easy recipes:
- Biscoff Fudge
- 3 Ingredient White Chocolate Tim Tam Balls
- Toblerone Cheesecake
- Raspberry Spiked Chocolate Brownies
- White Chocolate Rocky Road
- Simple Apple and Cinnamon Cake
Looking for even more?
You can find more delicious and easy recipes in our books and eBooks. Shop the range here.
Biscoff Brownies
Equipment
- 1 x 20cm square baking dish
- Saucepan
Ingredients
- 150 gram butter
- 1 cup caster sugar 220 grams
- ¾ cup cocoa 75 grams
- 1 teaspoon vanilla extract
- 3 Eggs
- ½ cup plain flour 75 grams
- 200 grams Biscoff Spread
- 5 Biscoff Biscuits
Instructions
- Preheat the oven to 160 degrees celsius (fan-forced) and line a 20cm square baking dish with baking paper.
- In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat.
- Remove the saucepan from the heat and add the vanilla extract and egg and whisk the mixture as you go.
- Sift the flour into the saucepan and whisk to combine.
- Transfer the brownie mixture into the prepared baking dish and gently smooth the surface.
- Spoon dollops of Biscoff Spread onto the top of the brownie mixture and use a butter knife to swirl through.
- Crumble the Biscoff Biscuits and sprinkle over the top of the brownie.
- Place into the pre-heated oven and bake for 35 minutes.
- Allow the brownie to cool before slicing into pieces to serve.
Thermomix Instructions
- Preheat the oven to 160 degrees celsius (fan-forced) and line a 20cm square baking dish with baking paper.
- Add the butter, caster sugar and cocoa to the Thermomix bowl and cook for 3 minutes, 70 degrees, speed 2. If the butter hasn't quite melted, cook for a further 1 minute, 70 degrees, speed 2.
- Add the vanilla extract, eggs and plain flour to the Thermomix bowl and mix for 10 seconds, speed 5 to combine.
- Scrape down the sides of the Thermomix bowl and mix for a further 5 seconds, speed 5.
- Transfer the brownie mixture into the prepared baking dish and gently smooth the surface.
- Spoon dollops of Biscoff Spread onto the top of the brownie mixture and use a butter knife to swirl through.
- Crumble the Biscoff Biscuits and sprinkle over the top of the brownie.
- Place into the pre-heated oven and bake for 35 minutes.
- Allow the brownie to cool before slicing into pieces to serve.
Lane
Would I be able to leave out the cocoa powder to turn it into a blonde?