If you have a sweet tooth, this easy Caramilk Brownies Recipe is for you!
I’ve jumped on board the Caramilk bandwagon with this easy Caramilk Brownies recipe. I never got a chance to try Caramilk when it was released last year, so when some friends let me know that it was available at our local supermarket, I made sure I got my hands on some!
Of course, I tried a little piece of the chocolate first (obviously!) to see what all the fuss was about, and although I find it quite sweet, I do quite like it. I decided it would be perfect to add to my favourite brownie recipe to help break up all of it’s fudgey chocolate goodness, and I think I was right!
This brownie mixture couldn’t be easier to make, it simply a few pantry staple mixed together and then I added around ¾ of the Caramilk pieces to the brownie mixture and then sprinkled the rest over the top. I had to make this recipe a few times before I was able to get some photos to share here, as it was demolished by the boys and my husband each time I made it! I also have to admit that I sampled just a couple of pieces too 😉
Tips for making these easy Caramilk Brownies:
- When chopping the Caramilk, I find it easiest to break it into squares and then roughly chop it. I like to also leave a few larger pieces so that you get a nice bite of Caramilk in some pieces.
- If you forget to reserve some of the chopped Caramilk to sprinkle over the top – that’s totally fine!
- Please leave these brownies to cool completely in the tin, this helps the brownie to set in the centre.
- To store, pop into an airtight container and store in your pantry or a dark place.
If you are looking for more Caramilk recipe, check out these Caramilk Chunk Cookies from VJ Cooks or this Caramilk Cheesecake from Just a Mum Who Bakes.
You can also find more easy slice recipe in our No Bake Slices and Bars eBook – also available in a Thermomix edition.
Shop the full range of print, eBooks and products here.
Easy Caramilk Brownies Recipe
Ingredients
- 150 grams butter
- 1 cup caster sugar
- ¾ cup of cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup plain flour
- 180 gram block of Caramilk chocolate
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
- Roughly chop the Caramilk chocolate and set aside until needed.
- In a large saucepan (you want it to be big enough to accommodate the extra ingredients added later), melt the butter, cocoa and sugar over a low heat – stirring continuously.
- Add the vanilla extract and eggs - whisking the mixture as you go.
- Sift the flour over the mixture and whisk to combine.
- Working quickly, add the most of the Caramilk pieces (leaving ¼ aside) to your brownie mix and pour into your prepared baking tin.
- Add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.
- Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
Notes
Nutrition
Thermomix Caramilk Brownies Recipe
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 75 grams of cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- 100 grams plain flour
- 180 grams Caramilk Chocolate
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
- Roughly chop the Caramilk chocolate into pieces and set aside until needed.
- Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 1. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 1.
- Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
- Scrape down the sides of your bowl and add the Caramilk pieces (leaving ¼ of cup aside) and mix for a further 10 seconds on speed 4, REVERSE.
- Working quickly, pour into your prepared baking tin and add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.
- Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
Notes
Nutrition
Enjoy!!
Amanda
Are the temperatures in Celsius or Fahrenheit? Aussie thermomixes don’t have 65C as a setting, but also doesn’t convert properly either.
Lauren Matheson
Hi Amanda,
Thanks for your message. The temperature is in celsius, I’ve got both a TM5 and TM6 and they have 65 degrees as a setting.
Karen
Amazing So easy too I’m not a lover of the chocolate by itself, but I loved this brownie
Lauren Matheson
Thanks so much for the feedback Karen x
Don Schuldes
Eating a brownie sure is tasty, but the instant regret after eating them is real