This simple Chicken Noodle Soup recipe is the perfect hearty warming winter meal and can be ready to enjoy within 40 minutes. Both conventional an Thermomix instructions included.
Why you will love this easy Chicken Noodle Soup Recipe?
- Quick and Easy! You can be enjoying this soup within 45 minutes.
- It’s budget friendly – you can use any type of vegetable for this recipe.
- This recipe is freezer friendly – pop into a freezer safe container and store for up to three months.
- For a family friendly version – grate the carrots and/or other vegetables finely. You can also use a ‘fun’ shape pasta to help encourage the kids.
Chicken Noodle Soup Ingredients:
- Chicken – I usually use chicken breast but you can also use chicken thighs too. To make this recipe even quicker to put together, you can use cooked BBQ chicken.
- Stock – if making this recipe using a Thermomix you will need to add 2 tablespoons of vegetable stock paste. Alternatively use 1 litre of liquid stock if making conventionally. You can use either chicken or vegetable stock.
- Vegetables – Feel free to add you favourite veggies to this recipe. It’s also delicious with sweet potato, grated zucchini and/or corn kernels.
Tips for Making Chicken Noodle Soup:
- This is a thick and hearty soup, if you prefer it to be a little thinner, simply add extra water.
- You can add extra vegetables to this recipe if you wish, it’s also delicious with zucchini and sweet potato.
- This soup is best stored in an airtight container in the fridge and enjoyed within 3 days.
- You can freeze this soup if you prefer.
- Instead of cooking the chicken, you can use the meat from a BBQ chicken.
- You can also use chicken breast or thigh for this recipe.
What is the best type of Chicken to use when making soup?
Chicken Thigh is recommended as the best cut of chicken to use when making soup, however I usually use chicken breast, it’s really down to personal preference.
Can you freeze Chicken Soup?
Yes you sure can! This soup can be frozen for up to 3 months.
Can you make Chicken Soup with just water?
You can, however you will need to add salt to the recipe.
More easy Soup Recipes:
- Vegetable Soup | Family Friendly
- Potato Bacon and Leek Soup | An Easy Family Soup Recipe
- Easy Chicken Tortilla Soup
- Hearty Tomato and Vegetable Soup
Simple Chicken Noodle Soup
This simple Chicken Noodle Soup recipe is the perfect meal to end the day with. It can be made using any leftover vegetables and can also be made using a Thermomix.
Ingredients
- 1 litre water only if cooking in a Thermomix
- 2 tablespoon vegetable stock paste only if cooking in a Thermomix
- 1 litre vegetable stock
- 20 grams extra virgin olive oil
- 1 celery stalk
- 1 carrot
- 400 grams chicken breast chopped into 3cm pieces
- 400 grams corn kernels 1 tin
- 2 garlic cloves
- 1 brown onion
- 2 teaspoons corn flour
- 80 grams spaghetti broken into small pieces
Instructions
- Add the vegetable stock to a large saucepan over a medium high heat and bring to the boil. Add the chopped chicken pieces and return to the boil.
- Reduce the heat until the stock is simmering. Cover the saucepan with a lid and cook for 10 minutes or until the chicken pieces are cooked through. Remove from the heat and let the chicken sit in the liquid for 5 minutes before transferring the chicken pieces to a separate bowl. KEEP the stock!
- Meanwhile, add the olive oil to a frying pan along with the garlic cloves (which have been crushed), onion (finely diced) and celery and carrot which has been chopped into small pieces. Cook for 4 – 5 minutes or until the onion turns translucent.
- Place the saucepan with the stock back onto the stove over a medium heat. Add the ingredients you have just cooked in the frying pan along with the corn flour and stir to combine. Bring the mixture to the boil then reduce the heat and let it simmer for 10 minutes.
- Add the corn kernels and shredded chicken and spaghetti pieces and cook for a further 5 – 8 minutes or until the spaghetti is al dente.
- Transfer the soup to four serving bowls and enjoy.
Thermomix Instructions
- Place the chicken (which has been cut into cubes) and 1000g of water into your Thermomix bowl. Cook for 12 minutes on Varoma, speed 2 with the measuring cup in place or until the chicken has cooked through.
- Drain and save the cooking water for use later.
- Blitz the chicken for 3 seconds on speed 4. Transfer to a new bowl and set aside until needed.
- In a clean and dry Thermomix bowl add the garlic clove, onion, carrot and celery (which have both been cut into 3cm pieces) and blitz for 4 seconds on speed 6.
- Add the olive oil and cook for 3 minutes, 100 degrees, speed 2.
- Add the reserved cooking water, corn flour and cook for 12 minutes, 100 degrees, speed 2.
- Add the reserved shredded chicken, spaghetti (which has been broken into small pieces) and corn kernels and cook for a further 6 minutes, 100 degrees speed 2, reverse. If the spaghetti hasn’t quite cooked through, cook for a further 2 minutes, 100 degrees, speed 2, reverse.
- Pour the soup into 4 bowls to serve.
Notes
- You can add extra vegetables to this recipe if you wish, it’s also delicious with zucchini and sweet potato.
- This soup is best stored in an airtight container in the fridge and enjoyed within 3 days.
- You can freeze this soup if you prefer.
- Instead of cooking the chicken, you can use the meat from a BBQ chicken.
- You can also use chicken breast or thigh for this recipe.
Nutrition
Serving: 0gCalories: 335kcalCarbohydrates: 38gProtein: 27gFat: 9gSaturated Fat: 1gTrans Fat: 1gCholesterol: 64mgSodium: 317mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 2628IUVitamin C: 6mgCalcium: 28mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Melissa
Hi Lauren,
I have made this soup using the conventional method and it is delicious. I use short angel hair pasta instead of the spaghetti.
I have just bought a thermomix and want to give it a go in that. I assume the veggie stock paste goes in with the water in step 1?
Thanks!
Bec Senyard
This looks so delicious. My kids love chicken noodle soup.