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    Create Bake Make / Slices / Caramel Maltesers Slice

    Caramel Maltesers Slice

    Published: Sep 14, 2016 · Modified: Jul 3, 2018 by Lauren Matheson ·

    4975 shares
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    I promise you are going to LOVE this Caramel Maltesers Slice, a combination of my two favourite slices!!! and a marriage made in heaven!

    Caramel Maltesers Slice

    If you thought it didn’t get any better than Maltesers Slice and Caramel Slice, just wait until you try this Caramel Maltesers Slice!  I got the idea for this slice from a recipe video I saw on Facebook for a no bake version of this recipe.  While it looked amazing (how could a Caramel and Maltesers slice not?!) I thought the only thing that could make it better was using my favourite easy Caramel Slice recipe as the base.

    Caramel Maltesers Slice

    When I finally found some time to make this recipe, I decided to go all to and make it even MORE indulgent, by using two blocks of milk chocolate for the top layer as it helped cover the Maltesers jus a little bit more and let’s face it, you can’t go wrong with extra chocolate!  Yes it is a bit of a mouthful to eat (you can easily use just one block if you prefer) but if you are going to eat this slice, you might as well make it as amazing as you can!

    Caramel Maltesers Slice

    I couldn’t help myself from sampling a few pieces of this slice and had to hide it in the back of the fridge in an attempt to stop eating it, yep it’s really that good.  It also got a big tick of approval from my husband and also a couple of friends who tried it, not that I expected any less!

    Caramel Maltesers Slice

    My top tips for making this Caramel Maltesers Slice are to give yourself plenty of time to allow the caramel layer to cool and also for the chocolate and Maltesers layer to set.  Also make sure you use a good quality sweetened condensed milk as I’ve heard from people who have used different brands

    Caramel Maltesers Slice

    Caramel Maltesers Slice

    Lauren
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 30 minutes mins
    Cook Time 38 minutes mins
    Total Time 2 hours hrs 8 minutes mins
    Course Slices
    Servings 24
    Calories 102 kcal

    Ingredients
      

    • 1 cup 150g of plain flour
    • ½ cup of coconut
    • 125 g of butter
    • ½ cup 70g of brown sugar
    • Filling
    • ⅓ cup 120g of golden syrup
    • 125 g of butter
    • 2 x 400g cans of condensed milk - Make sure you use a good quality brand I use Nestle as I've heard that the caramel hasn't set too well when other brands of condensed milk (homebrand/aldi) have been used.
    • Topping
    • 140 g packet of Maltesers
    • 400 g of milk chocolate
    • ½ teaspoon of coconut oil

    Instructions
     

    • Preheat your oven to 180 degrees and line a 18 x 28cm slice tin with baking paper.
    • Cut 125g og butter into cubes and place into a microwave safe bowl. Cook for 30 second spurts until melted. Set aside to cool slightly.
    • Place the flour, coconut, sugar and melted butter into a large bowl and mix with a metal spoon to combine.
    • Pour the mixture into your prepared slice tin and flatten the surface with the back of a spoon. Place the tray into the oven and bake for 16 - 18 minutes or until it's golden brown.
    • In the meantime you can start making the caramel filling. Place the remaining butter, condensed milk and golden syrup into a small saucepan and stir oven a low heat for approximately 8 minutes or until the mixture is lovely and thick.
    • Pour the caramel over the base once it has cooked and put it back in the oven to bake for a further 20 minutes or until the caramel is golden.
    • Remove the slice from the oven and allow it to cool for 10 minutes before placing in the fridge to chill.
    • Once the slice has chilled, pour the Maltesers over the top and gently push them into the caramel layer.
    • Break the milk chocolate into pieces and place it along with the coconut oil into a microwave safe bowl and cook for 30 second spurts until it's melted.
    • Pour over the top of the slice and return to the fridge for 1 hour or until set.
    • Cut into small squares to serve.

    Nutrition

    Serving: 0gCalories: 102kcalCarbohydrates: 4gProtein: 0.1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 70mgPotassium: 3mgFiber: 0.2gSugar: 4gVitamin A: 260IUCalcium: 3mgIron: 0.003mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Caramel Maltesers Slice Recipe

    1. Preheat your oven to 180 degrees and line a 18 x 28cm slice tin with baking paper.

    2. Place 125g of butter into the bowl of your Thermomix and cook for 3 minutes on 60 degrees speed 2 or until melted.

    3. Add brown sugar, coconut and plain flour and mix for 20 seconds on speed 3 or until combined.

    4. Pour the mixture into the prepared slice tin and flatten the surface with a spoon. Place the tray into the oven and bake for 16 – 18 minutes or until it’s golden.

    5. In a clean Thermomix bowl, add the golden syrup, butter and condensed milk and cook for 8 minutes at 70 degrees on speed 3. Pour the caramel over the cooked slice base and place the slice back into the oven to bake for a further 20 minutes or until the surface is golden and has set.

    6. Remove the slice from the oven and allow it to cool for 10 minutes before placing it in the fridge to chill.

    7. Once the slice has chilled, break the milk chocolate into pieces and place it along with the oil into a clean Thermomix bowl and cook for 2 minutes, 60 degrees on speed 2.

    8. In the meantime, pour the Maltesers over the slice and gently press down into the caramel.  Pour the melted chocolate over the slice before returning it to the fridge to set completely.

    9. Cut the set slice into squares.

    Enjoy!

    « Easy Chocolate Baileys Brownies
    Chocolate Chip and Milo Muffins »

    Filed Under: Desserts, Party Food, Slices, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Ella

      April 17, 2020 at 10:12 am

      Hi Lauren can you use any other oil too , or does it have to be coconut oil ?

      Reply
      • Lauren Matheson

        April 20, 2020 at 5:40 am

        Hi Ella, you can, I’d suggest a light oil like avocado, or canola oil. You can also leave it out too if you would prefer.

        Reply
    2. Kayci

      October 29, 2017 at 7:11 pm

      The ingredients lists 1/2 cup of coconut… coconut wha? Flower oil?

      Reply
      • Lauren Matheson

        October 30, 2017 at 6:25 am

        Hi Kayci, my apologies for the confusion, it’s 1/2 cup of desiccated coconut x

        Reply
    3. Vicki @ Boiled Eggs & Soldiers

      September 17, 2016 at 3:23 pm

      Oh wow I love malteasers and this looks amazing – thanks for sharing with YWF too.

      Reply
      • Lauren

        September 20, 2016 at 8:24 pm

        Thanks Vicki 🙂

        Reply
    4. Shari from GoodFoodWeek

      September 17, 2016 at 1:03 pm

      I have been working on a malteser inspired mousse cake for my Dad’s birthday – I’ll have to share the recipe with you soon xo

      Reply
      • Lauren

        September 20, 2016 at 8:25 pm

        I can’t wait to see it!

        Reply
    5. jayne

      September 17, 2016 at 7:09 am

      This looks so decadent and so good Lauren! Malteasers in anything and I am in

      Reply
      • Lauren

        September 20, 2016 at 8:26 pm

        You can’t go wrong with them!

        Reply
    6. Sammie @ The Annoyed Thyroid

      September 14, 2016 at 3:28 pm

      Oh yummy! This looks so naughty but so nice!

      Reply
    5 from 3 votes (3 ratings without comment)

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