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    Create Bake Make / Slices / Easy Chocolate Baileys Brownies

    Easy Chocolate Baileys Brownies

    Published: Sep 7, 2016 · Modified: Nov 19, 2021 by Lauren Matheson ·

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    These easy Chocolate Baileys Brownies are the ULTIMATE adults only dessert, especially served warm with a scoop of vanilla ice-cream!

    Chocolate Baileys Brownies

    Earlier this year my husband had to travel to China for a work trip. Given I was 25 weeks pregnant at the time, I wasn’t overly excited about him going away for a week, but I took the opportunity to put in a duty free shopping order – who could blame me!  After my favourite perfume, I asked him to get me a bottle of Baileys so that I could experiment with a few recipe ideas I had.  However when he returned with my goodies, I realised I would have to wait until bub arrived before I could taste test any of the recipes, and so sadly my MASSIVE bottle of Baileys has spent the past few months sitting on a shelf high in our pantry, where it was quickly forgotten about.  A few weeks ago when I was attempting to return some order to the shelves, I discovered the bottle and spend the next day experimenting with a few different recipe ideas.

    Chocolate Baileys Brownies

    It took a couple of attempts until I was happy with these Chocolate Baileys Brownies (such a shame!) but I truly think the wait was worth it.  I modified my favourite easy brownie recipe which I’ve used before as a base for my Triple Chocolate Brownies and Snickers Brownies recipes.  You don’t need to use a block of chocolate with this recipe, which means other than needing Baileys, you will quite likely have the rest of the ingredients already in your pantry.

    Chocolate Baileys Brownies

    These brownies are all kinds of amazing with a rich chocolate and Baileys flavour and a gooey fudgey texture.  I think they are best eaten the day that they are made with a scoop of vanilla ice cream, however I will admit to re-heating a brownie (or two) the next day and found the taste of the brownies and chocolate to be even more intense.

    Chocolate Baileys Brownies

    You can make this recipe either the regular way or using your Thermomix, both methods are super simple and really don’t take long at all.

    For more fabulous recipes using Baileys, make sure you check out my Tim Tam and Baileys Cheesecake and my 3 Ingredient Baileys Fudge recipes.

    Tim Tam and Baileys Cheesecake Recipe

    Chocolate Baileys Brownies

    Easy Chocolate Baileys Brownies

    Lauren
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Slices
    Servings 12
    Calories 0 kcal

    Ingredients
      

    • 150 g butter
    • 1 cup 220g caster sugar
    • ¾ cup cocoa
    • 1 teaspoon vanilla extract
    • 3 eggs
    • ¼ cup Baileys
    • ⅔ cup 100g plain flour

    Instructions
     

    • Preheat your oven to 160 degrees and line a 12 x 28cm loaf tin with baking paper.
    • Place the butter, caster sugar and cocoa into a large saucepan and cook over a low heat while stirring regularly for 5 minutes or until butter has melted and ingredients have combined.
    • Remove the saucepan from the heat and add the vanilla extract, eggs, plain flour and Baileys and whisk to combine.
    • Pour the easy Chocolate Baileys Brownies into your prepared tin and bake for 30 - 35 minutes.
    • Remove the brownies from the oven and allow them to cool completely in the tin before cutting into bite size pieces

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Easy Chocolate Baileys Brownie Recipe

    1. Preheat your oven to 160 degrees and line a 12 x 28cm loaf tin with baking paper.
    2. Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 2 minutes, 65 degrees speed 2.  If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 2.
    3. Add the vanilla extract, eggs, plain flour and Baileys and mix for 10 seconds on speed 4 to combine.
    4. Scrape down the sides and mix for a further 10 seconds on speed 4.
    5. Pour the easy Chocolate Baileys Brownies into your prepared tin and bake for 30 – 35 minutes.
    6. Remove the brownies from the oven and allow them to cool completely in the tin before cutting into bite size pieces.

    Chocolate Baileys Brownies

    Enjoy!

     

    « Homemade Monte Carlo Biscuits
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    Filed Under: Celebration Food, Chocolate, Christmas, Slices, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Julie Mego

      December 12, 2019 at 5:36 pm

      Could the Baileys be swapped with Tia Maria?

      Reply
      • Lauren Matheson

        December 16, 2019 at 12:22 pm

        It sure could!

        Reply
    2. Jen

      November 30, 2017 at 12:51 am

      I trust these would freeze well?

      Reply
      • Lauren Matheson

        November 30, 2017 at 5:50 am

        I haven’t tried freezing them before but imagine they would be fine 🙂

        Reply
    3. Vicki @ Boiled Eggs & Soldiers

      September 17, 2016 at 3:59 pm

      Oh yum I think these would be a great for my next “book club” which is really all about the food and wine and not so much the books!

      Reply
      • Lauren

        September 20, 2016 at 8:24 pm

        Haha, that sounds just like our bookclub!

        Reply
    4. Shari from GoodFoodWeek

      September 17, 2016 at 1:02 pm

      I feel like when I give birth I am going to go swimming in all the booze I have missed out on – except I will be breast feeding for a year, to a year and a half, so probably not.

      Reply
    5. jayne

      September 17, 2016 at 7:17 am

      These are easy! and I have Baileys in the fridge – bring these on I say, hubby will be so pleased 😉

      Reply
      • Lauren

        September 20, 2016 at 8:26 pm

        Perfect!

        Reply
        • Hanneke

          May 13, 2018 at 12:18 pm

          Whoops! Just made these brownies for mothersday and realised we have to hit the road in 2 hours to take the eldest back to boarding – will we be able to eat any because of the Bailey’s in it before we hit the road ……

        • Lauren Matheson

          May 13, 2018 at 5:46 pm

          Hi Hanneke, Hmm, I think you should be ok – as long as you don’t eat them all 😉

    6. Simone Emery

      September 16, 2016 at 3:07 pm

      Looks great Lauren.

      Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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