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    Create Bake Make / Cakes and Muffins / Caramel Chocolate Ripple Cake Christmas Wreath

    Caramel Chocolate Ripple Cake Christmas Wreath

    Published: Dec 15, 2015 · Modified: Feb 15, 2021 by Lauren Matheson ·

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    If you are looking for an easy but impressive dessert, this Caramel Chocolate Ripple Cake Christmas Wreath is for you!

    Caramel Chocolate Ripple Cake Recipe

    What makes this Caramel Chocolate Ripple Cake that extra bit special is  not only is it filled with deliciously whipped cream, but it also contains Caramel Top n Fill, making it the ultimate indulgent dessert!

    Caramel Chocolate Ripple Cake Recipe

    To make this Caramel Chocolate Ripple Cake Christmas Wreath (try saying the five times in a row quickly!) you will need  900ml of thickened cream to make this recipe, as it does make quite a large wreath. Don’t worry if you have some cream leftover, you can use it to pop on top of some  homemade scones as a reward for all of your hard work!

    Caramel Chocolate Ripple Cake Recipe

    This Caramel Chocolate Ripple Cake is the perfect festive dessert as it can be made ahead of time (in fact it’s best to do so), it’s easy to put together and I guarantee your family and friends will love it. My bit tip is:I prefer to decorate my cake just before serving as the smarties and spearmint leaves can lose and transfer their colour onto the cream when stored in the fridge.

    You can also find more great Christmas Dessert recipe ideas in this post.

    Caramel Chocolate Ripple Cake Recipe

    Caramel Chocolate Ripple Cake Christmas Wreath

    Lauren
    This Caramel Chocolate Ripple Cake Wreath is the perfect Christmas Dessert!
    4.16 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 6 hrs
    Total Time 6 hrs 30 mins
    Course Dessert
    Servings 10
    Calories 0 kcal

    Ingredients
      

    • 900 ml of thickened cream
    • 3 tablespoons of icing sugar
    • 1 teaspoon of vanilla extract
    • 400 g of Chocolate Ripple Biscuits - approximately 1 & ½ packs
    • 390 g tin of Caramel Top and Fill
    • 6 red smarties and 6 spearmint leaves to decorate

    Instructions
     

    • Transfer the Caramel Top & Fill into a small bowl and use a small whisk to mix until smooth. Set aside until needed.
    • Pour the thickened cream into a large bowl, add the icing sugar and vanilla essence and use an electric hand mixer to whisk the cream until soft peaks form.
    • Smear a little of the whipped cream onto the base of a large serving plate to make a circle - this will be your guide for arranging your wreath.
    • Place a little cream between two chocolate ripple biscuits and stand them on your plate in the cream. Smear some of the Caramel Top and Fill onto the base of another chocolate ripple biscuit and sandwich it next to one of the chocolate ripple biscuits already on your plate. Repeat alternating between cream and caramel until you have completed your wreath.
    • Use a spatula to spread a thick layer of cream all over your Caramel Chocolate Ripple Cake - you want to make sure it’s covered well and you can’t see any of the biscuits.
    • Carefully cover the cake (I use toothpicks to hold up the cling wrap) and place it into the fridge for a minimum of 6 hours to allow the cream and caramel to soften the biscuits.
    • When you are ready to serve your Caramel Chocolate Ripple Cake, use the red smarties and spearmint leaves (cut in half) to create little holly leaves around your cake.

    Notes

    You can prepare this dessert up to a day in advance, simply cover with cling wrap and store in the fridge.
    It's best to add the decorations just prior to serving as the colour from the smarties and mint leaves can run into the cream.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    For more yummy no bake Christmas Recipes, grab your copy of our no bake Christmas Recipe ebook (also available in a Thermomix version) and make sure you check out our other great eBooks here.

    No Bake Christmas Recipe Ebook

    « Easy Caramel Fudge Recipe
    Vanilla Christmas Cookies »

    Filed Under: Cakes and Muffins, Christmas, Desserts, Sweet

    Reader Interactions

    Comments

    1. Kaye Vee

      December 21, 2019 at 10:51 am

      If you are looking for something a little different – Butternut snaps with apple (well drained stewed apple) also works.

      Reply
      • Lauren Matheson

        December 23, 2019 at 7:50 am

        That sounds amazing!!

        Reply
    2. Jen

      December 26, 2016 at 1:16 pm

      Such a yummy easy dessert. Thank you so much for sharing your recipe.

      Reply
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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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