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    Create Bake Make / Dinners / Baked Sweet Chilli Chicken Balls

    Baked Sweet Chilli Chicken Balls

    Published: May 4, 2020 · Modified: Dec 29, 2020 by Lauren Matheson ·

    6753 shares
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    These Baked Sweet Chilli Chicken Balls make a great meal or snack for the whole family!

    Baked Sweet Chilli Chicken Balls Recipe. Both regular and Thermomix instructions included.

    This Baked Sweet Chilli Chicken Balls recipe is a variation of my popular Baked Chicken, Zucchini and Cheese Balls recipe. In this version, I’ve cut down on the amount of cheese, added some extra vegetables and added a good splash of sweet chilli sauce to help gives these yummy little morsels an extra kick.

    Baked Sweet Chilli Chicken Balls Recipe

    The result is tasty chicken meatballs which can be enjoyed as a snack, are great for lunchboxes (just pop them into a thermos) and also make an easy family meal when served alongside some extra veggies, rice or even homemade chips.

    Baked Sweet Chilli Chicken Balls Recipe. Both regular and Thermomix instructions included.

     

    Tips for Making these Baked Sweet Chilli Chicken Balls

    • When putting this recipe  together using a Thermomix, you can use a chicken breast instead of chicken mince. Simply cut the chicken into 4cm pieces and mix on speed 5 for 10 seconds, or until minced.
    • You can add extra sweet chilli sauce to this recipe if you would like more of a ‘kick’. Alternatively if you are making this recipe for young children, you can also reduce the amount of sweet chilli sauce that is used.
    • To serve, add some steamed veggies and rice or you can enjoy with a salad.
    • These Chicken Balls are also a great finger food for your next party.
    • This recipe is freezer friendly.

    You can find more easy and family friendly recipes in my ‘Family Dinners Made Easy’ book – also available in a Thermomix edition.

    You can shop the full range of books, eBooks and products here.

    Baked Sweet Chilli Chicken Balls Recipe. Both regular and Thermomix instructions included.

    Baked Sweet Chilli Chicken Balls

    This Baked Sweet Chilli Chicken Balls Recipe is a simple meal or snack suitable for the whole family. It's freezer friendly and both regular and Thermomix instructions included.
    4.40 from 43 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 22 minutes mins
    Total Time 37 minutes mins
    Course Dinner, Snacks
    Cuisine Australian, Modern
    Servings 24 Balls
    Calories 44 kcal

    Ingredients
      

    • 500 grams chicken mince
    • ½ cup zucchini grated
    • ½ cup carrot grated
    • ¼ cup breadcrumbs
    • ¼ cup parmesan cheese finely grated
    • 2 cloves garlic crushed
    • ½ tablespoon onion flakes
    • 2 & ½ tablespoon sweet chilli sauce
    • Pinch of salt and pepper

    Instructions
     

    • Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.
    • Place all of the ingredients into a large bowl and mix well to combine.
    • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little ‘wet’ you can add some more breadcrumbs to help it ‘stick’ together and shape into balls.
    • Place the chicken balls onto your prepared baking tray and cook for 16 - 18 minutes or until they begin to turn golden and are cooked through when tested.

    Notes

    You can add extra sweet chilli sauce to this recipe if you would like more of a 'kick'.
    To serve, add some steamed veggies and rice or you can enjoy with a salad.
    These Chicken Balls are also a great finger food for your next party.
    These chicken balls are freezer friendly.

    Nutrition

    Serving: 0gCalories: 44kcalCarbohydrates: 2gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 19mgSodium: 57mgPotassium: 130mgFiber: 0.2gSugar: 1gVitamin A: 459IUVitamin C: 1mgCalcium: 18mgIron: 0.3mg
    Keyword Chicken Recipes, Food for Kids, Freezer Friendly, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
    Baked Sweet Chilli Chicken Balls Recipe. Both regular and Thermomix instructions included.

    Thermomix Baked Sweet Chilli Chicken Balls

    This Baked Sweet Chilli Chicken Balls Recipe is a simple meal or snack suitable for the whole family. It's freezer friendly and both regular and Thermomix instructions included.
    4.15 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 22 minutes mins
    Total Time 37 minutes mins
    Course Dinner, Snacks
    Cuisine Australian, Modern
    Servings 24 Balls
    Calories 42 kcal

    Equipment

    • Thermomix

    Ingredients
      

    • 500 grams chicken mince you can also use chicken breast for this recipe - cut into 4cm pieces.
    • 80 grams zucchini cut into 3cm pieces
    • 50 grams carrot cut into 3cm pieces
    • 40 grams stale bread 2 slices
    • 40 grams parmesan cheese cut into 3c pieces
    • 2 cloves garlic
    • ½ tablespoon onion flakes
    • 2 & ½ tablespoon sweet chilli sauce
    • Pinch of salt and pepper

    Instructions
     

    • Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.
    • Place the stale bread and parmesan cheese (which has been cut into 3cm chunks) into your Thermomix bowl and mix for 8 seconds, speed 8 to grate. Set aside until needed.
    • Without washing the bowl, add the zucchini and carrot and mix for 5 seconds, speed 4 to grate.
    • Add the cheese and breadcrumbs along with all other remaining ingredients to your Thermomix bowl and mix for 10 seconds, speed 4 to combine.
    • Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds on speed 4 to combine.
    • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little ‘wet’ you can add some more breadcrumbs to help it ‘stick’ together and shape into balls.
    • Place the chicken balls onto your prepared baking tray and cook for 16 - 18 minutes or until they begin to turn golden and are cooked through when tested.

    Notes

    When putting together using a Thermomix, you can use a chicken breast instead of chicken mince. Simply cut the chicken into 4cm pieces and mix on speed 5 for 10 seconds, or until minced.
    You can add extra sweet chilli sauce to this recipe if you would like more of a 'kick'.
    To serve, add some steamed veggies and rice or you can enjoy with a salad.
    These Chicken Balls are also a great finger food for your next party.
    These chicken balls are freezer friendly.

    Nutrition

    Serving: 0gCalories: 42kcalCarbohydrates: 1gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 19mgSodium: 59mgPotassium: 128mgFiber: 0.1gSugar: 1gVitamin A: 368IUVitamin C: 1mgCalcium: 23mgIron: 0.2mg
    Keyword Chicken Recipes, Food for Kids, Freezer Friendly, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!

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    Filed Under: Dinners, Easy Recipes, Food for Kids, Lunchbox Ideas, Party Food, Savoury, Snacks & Treats, Thermomix, Thermomix Dinners

    Reader Interactions

    Comments

    1. Kristie

      August 07, 2022 at 5:47 pm

      I am so excited to try this! Have you done this in the Air Fryer?

      Reply
      • Lauren Matheson

        August 11, 2022 at 8:00 pm

        Ooh I haven’t tried in the air fryer yet but now I want to!

        Reply
    4.40 from 43 votes (43 ratings without comment)

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    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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