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    Create Bake Make / Cakes and Muffins / Apple and Cinnamon Loaf Recipe

    Apple and Cinnamon Loaf Recipe

    Published: Jun 15, 2020 by Lauren Matheson ·

    23576 shares
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    For a delicious and simple sweet treat, you can’t go past this Apple and Cinnamon Loaf recipe.

    Side View of Apple Loaf

    This recipe combines two of my favourite flavours into one easy recipe, and I promise you are going to love it!  This simple loaf takes no time at all to put together and is perfect for  afternoon tea, easy dessert or as special treat in the kids lunch boxes.

    It’s a pretty fool proof recipe, which makes it great to bake with the kids. You can use any variety of apples when making this loaf (it’s a great way to use up the kids half eaten apples!) and you can add an extra apple to your mixture if you wish.

    Apple and Cinnamon Loaf Slices Side View

    Tips for Making this Apple and Cinnamon Loaf:

    • You can use any type of apple for this recipe.
    • If the apple you are using are small, you can use two.
    • Please note it may take longer for your mixture to combine if your butter is not at room temperature.
    • This loaf is freezer friendly for up to two months.

    Looking for more Apple and Cinnamon Recipes?

    • Apple and Cinnamon Scrolls
    • Apple and Cinnamon Pikelets
    • Apple and Cinnamon Cake

     

    Apple and Cinnamon Loaf Image Top side view

    Apple and Cinnamon Loaf Recipe

    This simple Apple and Cinnamon Loaf recipe is an easy sweet treat to make and the whole family will enjoy it. It's freezer friendly and both regular and Thermomix instructions included.
    4.70 from 106 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 55 minutes mins
    Total Time 1 hour hr 15 minutes mins
    Course Dessert, Snacks
    Cuisine Australian, Modern
    Servings 10 slices
    Calories 166 kcal

    Equipment

    • Loaf Tin

    Ingredients
      

    • 1 & ½ cups self raising flour 225 grams
    • ¾ cup caster sugar 165 grams
    • 125 grams butter softened
    • 1 teaspoon vanilla extract
    • 2 eggs
    • ½ cup milk 130 grams
    • 1 large apple
    • ½ tsp cinnamon

    Instructions
     

    • Preheat your oven to 180 degrees (fan-forced) and line the base and sides of a large loaf tin with baking paper.
    • Place the self raising flour, caster sugar, softened butter, vanilla extract, eggs and milk in the bowl of an electric mixer and beat until just combined.
    • While the cake mixture is beating, peel an apple (you can use any variety) and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine.
    • Pour the cake mixture into your prepared cake tin and sprinkle the cinnamon coated apple pieces over the top.
    • Bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.

    Thermomix Instructions

    • Preheat your oven to 180 degrees (fan-forced) and line the base and sides of a large loaf tin with baking paper.
    • Peel the apple and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine. Set aside until needed.
    • Place the self raising flour, caster sugar, butter, vanilla extract, eggs and milk into your Thermomix bowl and mix for 15 seconds, speed 5.
    • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is smooth and well combined.
    • Pour the mixture into your prepared loaf tin and sprinkle the apple pieces over the top.
    • Place the Apple Loaf into your oven and bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.

    Notes

    • Please note it may take longer for your mixture to combine if your butter is not at room temperature.
    • You can use any type of apple for this recipe.

    Nutrition

    Calories: 166kcalCarbohydrates: 33gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 36mgSodium: 31mgPotassium: 91mgFiber: 1gSugar: 19gVitamin A: 101IUVitamin C: 1mgCalcium: 40mgIron: 0.4mg
    Keyword Apple and Cinnamon Recipes, Cakes, Desserts, Freezer Friendly
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!

    You can find more easy cake recipes in our Cakes ebook – also available in a Thermomix edition.

    To view the entire range of books, ebooks and products, visit our online store here.

     

    « Sausage Hot Pot Recipe | An Easy Family Dinner
    Quick and Easy – Vanilla Snap Biscuits »

    Filed Under: Cakes and Muffins, Desserts, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Peter Rees

      November 02, 2021 at 7:30 pm

      Can you use oil instead of butter?

      Reply
    2. Ms Michelle Deschamp

      October 20, 2021 at 9:27 pm

      5 stars
      This is super easy to make. Turns out Moist and flavoursome. Very happy to have found this recipe. Thank you.

      Reply
    3. Claire

      October 11, 2021 at 5:20 pm

      5 stars
      Made mini muffins with this recipe and my boys loved them! Thank you

      Reply
    4. Tatum Moore

      February 17, 2021 at 4:50 pm

      Absolutely beautiful and so easy! Thanks for the recipe.

      Reply
      • Lauren Matheson

        February 18, 2021 at 10:59 am

        Thanks so much Tatum 🙂

        Reply
    5. Rachel

      June 30, 2020 at 12:50 pm

      Delicious !! I love that all the ingredients are staples I always have on hand, New fave in our house !

      Reply
    6. Cecily

      June 29, 2020 at 1:26 pm

      5 stars
      Easy and delicious, thank you! I wasn’t sure if the cake would be “apple-y” enough with the apple only on the top but I should have trusted you, it was perfect!

      Reply
      • Lauren Matheson

        July 02, 2020 at 4:19 pm

        Oh thank you so much x

        Reply
    7. Nancy

      June 18, 2020 at 5:13 am

      What is faster sugar?

      Reply
      • Lauren Matheson

        June 18, 2020 at 6:33 pm

        Hi Nancy, Caster Sugar is a fine white sugar. You could get away with using plain white sugar if that’s all you have.

        Reply
    8. Jade

      June 16, 2020 at 10:37 pm

      Best cake I’ve ever eaten let alone ever made

      Reply
      • Lauren Matheson

        June 17, 2020 at 5:21 am

        Oh thank you! I’m so glad you enjoyed it x

        Reply
    9. Karol

      June 16, 2020 at 9:43 pm

      5 stars
      Made this the other night and it was amazing!! I grated the apple into the batter tho and used 2 apples instead of 1 ❤ thank you for the recipe!

      Reply
      • Lauren Matheson

        June 18, 2020 at 6:28 pm

        Yum! I’m so glad you enjoyed it x

        Reply
    10. Amanda

      June 15, 2020 at 9:06 pm

      Looks delish! Can you use more than 1 Apple if you wanted ?

      Reply
      • Lauren Matheson

        June 16, 2020 at 12:17 pm

        Hi Amanda, yes you sure can!

        Reply
    Newer Comments »
    4.70 from 106 votes (97 ratings without comment)

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    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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