I will start with an apology – this possibly is the most amazing and naughty slice I have ever made, and if you can stop after just one piece you have more will power than me. I would also like to share the blame for the calories you WILL consume eating this slice with Lucy from Bake Play Smile, as she is responsible for sharing a picture of this slice with me.
Just looking at the ingredients of the Malteser and Mars Bar Slice is enough to make your sweet tooth hurt – Maltesers, Mars Bars, Chocolate, Condensed Milk and Butter…. Mmmmm
Adding to the amazingness of this slice, is that no baking is involved! Just melting, mixing and popping it in the fridge – too easy!
If you are looking for an indulgent treat over the upcoming Easter long weekend, you certainly can’t go wrong with this recipe. Enjoy! xx
You can also find more of my favourite Easter recipes in my Easy Easter Recipes Ebook and the Thermomix Easter Recipe Ebook which you can view the contents of/purchase in our shop.
Malteser and Mars Bar Slice
Ingredients
- 1 cup of Maltesers plus extra to decorate grab a 280g pack
- 4 Mars Bars 4 x 53g bars
- ½ cup Condensed Milk 125ml
- 1 pack of Chocolate Ripple Biscuits 250g
- 2 blocks of Cadbury Milk Chocolate 2 x 200g blocks
- 100 g unsalted butter
- 1 teaspoon vegetable oil
Instructions
- Line the base and sides of a slice tin with baking paper.
- Finely crush the Chocolate Ripple Biscuits. You can use a food processor or the end of a rolling pin if you are like me!
- Roughly crush 1 cup of Maltesers.
- Dice the Mars Bars into small pieces.
- In a small saucepan over a low heat, melt the butter and condensed milk, stirring until combined.
- Add the roughly crushed Maltesers and Mars Bars to the crushed biscuits and stir through. Then add the melted butter and condensed milk and stir until combined - it will be very sticky!
- Pour the mixture into the slice tin and flatten with the back of a metal spoon. Pop it in the fridge for approximately an hour until it has completely cooled.
- Melt both of the blocks of chocolate and add 1 teaspoon of vegetable oil to the melted mixture, making sure you stir it in.
- Pour the melted chocolate over the cooled slice and then decorate with remaining Maltesers.
- Put the slice back into the fridge and cut into pieces before it has completely set.
Nutrition
Love a no bake slice? Check out my collection of 26 easy and delicious no bake slice, cheesecakes and ball recipes here.
For more simple slice recipes, grab your copy of our No Bake Slices and Bars eBooks (both regular and Thermomix versions available) from our eBook store.
Jessica
Hey Lauren
About to make these for “food club” at work. Just query how many servings can you get out of this? Cheers
laurenm83
Hi Jessica, it’s quite rich so you don’t really need a big serve. You can get up to 24 pieces. Enjoy!
gavin hornsey
Hi Lauren, these sound wonderful! My flatmate is pestering me to make them for her. So I’m going to make them for her birthday in a few weeks. I’m in the UK so can I just check the weight of the two blocks of cadbury chocolate you use for your yummy recipe? Thanks Gavin
laurenm83
Hi Gavin, you are a great flat mate! I used 220g blocks of chocolate, however if they only come in 200g blocks that will also be fine.
Happy Birthday to your housemate 🙂
Katy Harrison
I prefer to make the mars and malteser slice in mini muffin cases as my family are not big chocolate lovers . I find this size is just enough and never fails to impress any of my friends yet made it half a dozen times for groups of friends in fact one of my mum’s friends calls every week to see whether I have been baking as these mini muffins are now her favourites that I make
laurenm83
What a great idea Katy, they sound like the perfect size. I’ll have to remember this next time I make it. It sounds like you have become pretty popular 😉 Have a lovely weekend x
Kylie Kieran
Is it ok to use reduced salt butter?
Lauren @ Create Bake Make
It sure is, I normally cook with salt reduced butter 🙂
Diem Tran
I can definitely enjoy a no bake bar. Nom! This will break my diet but looks like it’ll be worth it. Thank you for sharing this recipe with us at the Motivational Mondays Linkup Party!
Lauren @ Create Bake Make
Thanks for having me!
loko
x
Liza
Oops I just poured the whole can of condensed milk in! Didn’t read the instructions. It was still quite sticky but I assume it will be very moist when done. I’ll let you know how I go!
Lauren @ Create Bake Make
Oh no!! How did you go?
Liza
Disaster! Lol! Was way too gooey, couldn’t salvage so went in the bin
Lauren @ Create Bake Make
Oh no! you will have to try again 🙂
Liza
I did. Made last night and took to work today. Smash hit!! I’m printing out your recipe for a few of the ladies at work
pamela
Thank you for reply I am just about to start. The sun is shining long may may it last.
pamela
what size tin
Lauren @ Create Bake Make
Hi Pamela, I used a slice tin approx 28cm by 18cm. I hope you enjoy the slice. Mohave a lovely weeken 🙂
pamela
what size tin ???
Sheree Baldwin
Made this slice for a party we had on Saturday night.. was a MASSIVE hit.. have directed many guests to this recipe .. THANKYOU!
Lauren @ Create Bake Make
I’m so glad you all enjoyed it Sheree, thank you!!