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Create Bake Make / Recipes / Cake / Easy Caramel Scrolls

Easy Caramel Scrolls

March 30, 2016 by Lauren Matheson 20 Comments

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If you are looking for a Caramel Scroll recipe that won’t leave you licking delicious sweet caramel off your fingers, these easy Caramel Scrolls are NOT for you.

Easy Caramel Scrolls

The idea of these Caramel Scrolls had been in the back of my mind for a little while, primarily as a way of using up a random tin of Caramel Top n Fill which had been sitting in our pantry for quite some time. I used the same base recipe as I did for my Cinnamon Scrolls, and simply added the Caramel Top N Fill over the top of the dough and rolled it up – yep that’s all there is to this recipe.

Easy Caramel Scrolls

Rolling the dough into a log and cutting it into scrolls was a little messy, thanks to the caramel being quite oozy as it was a 35 degree day, next time I would pop the dough with the caramel on top into the fridge for half an hour to help firm it up a little before trying to roll.  Not wanting to waste any of the caramel, I simply drizzled the bits which had oozed out of the scrolls over the top of them – yum!

Easy Caramel Scrolls

After around 18 minutes in the oven these Caramel Scrolls were golden and cooked through.  I carefully removed them from the oven and let cool on the tray for 10 minutes before transferring the sheet of baking paper they were baked on to a wire rack.  I then drizzled the icing over the top of them and only had enough willpower to wait another 10 minutes before I just had to try one, and oh my goodness they were lick your fingers good!

Easy Caramel Scrolls

Easy Caramel Scrolls

Easy Caramel Scrolls

Lauren
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 18 mins
Total Time 43 mins
Course Cakes
Servings 12

Ingredients
  

  • 300 g 2 Cups of self raising flour
  • 90 g of butter
  • 1/2 teaspoon of salt
  • 160 ml 2/3 Cup of milk
  • For the filling
  • 1 tin of Caramel Top 'N' Fill
  • For the icing
  • 1 cup of icing sugar
  • 2 tablespoons of boiling water
  • 1/2 teaspoon of vanilla extract

Instructions
 

  • Preheat the oven to 210 degrees and line an oven tray with baking paper.
  • Sift the flour and salt together in a large bowl before rubbing in the butter until the mixture is the consistency of bread crumbs.
  • Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.
  • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  • Spread the Caramel Top N Fill (which has been lightly whisked) over the top of the dough, leaving a 2cm gap around the edges. If it's a warm day, I suggest popping it into the fridge to chill for 30 minutes before moving onto the next step.
  • Starting at the long side carefully roll the dough until enclosed - don't worry caramel will ooze out!
  • Cut into 12 slices – approximately 2cm thick.
  • Place on a baking tray, making sure you leave enough room to rise.
  • Bake in oven for 18 minutes or until golden brown on top and cooked through.
  • Let the easy Caramel Scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.
  • Allow the Caramel Scrolls to cool for a further 5 minutes and enjoy!
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Thermomix Caramel Scrolls

1.Preheat your oven to 210 degrees and line a baking tray with baking paper.

2. Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.

3. Add the milk and mix for 7 seconds on speed 4 to combine.

4. Use the kneading function to knead the dough for 2 minutes.

5. Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.

6. Spread the Caramel Top N Fill (which has been lightly whisked) over the top of the dough, leaving a 2cm gap around the edges. If it’s a warm day, I suggest popping it into the fridge to chill for 30 minutes before moving onto the next step.

7. Starting at the long side, carefully roll the dough until enclosed.

8. Cut into 12 slices – approximately 2cm thick.

9. Place on a baking tray – make sure to leave enough room for the scrolls to rise.

10. Bake in oven for 18 minutes or until golden brown on top and cooked through.

11. Let the scrolls cool on the tray for five minutes while you make the Vanilla Icing by combining the icing sugar, boiling water and vanilla extract.

12. Drizzle the Vanilla icing over the top of the Caramel Scrolls before letting them cool for a further five minutes.

Tips!

  • You will find some of the caramel will ooze out when rolling and cutting your scrolls, simply scoop it up with a spoon and drizzle over the top.
  • These Caramel Scrolls are quite sticky, so I’d suggest not giving them to the kids to eat if they are sitting inside unsupervised and are wearing white shirts – I learnt that the hard way!

 

 

 

Filed Under: Cake, Desserts, Easy Recipes, Party Food, Snacks & Treats, Sweet, Thermomix

Comments

  1. Sammie @ The Annoyed Thyroid says

    March 30, 2016 at 5:20 am

    Oh my goodness! This is a recipe that needs lick-a-vision! I need some of these scrolls in my life because… caramel!

    Reply
  2. Lauren says

    March 30, 2016 at 6:46 am

    It sure does! These are finger licking good!

    Reply
  3. Sara | Life's Little Sweets says

    March 30, 2016 at 2:48 pm

    5 stars
    These would go sooo well with my morning coffee, what a great recipe, pinning and sharing!

    Reply
    • Lauren says

      March 30, 2016 at 3:26 pm

      Thanks so much Sara!

      Reply
  4. Lisa @ Chocolate Meets Strawberry says

    April 1, 2016 at 11:09 am

    These scrolls really do look finger-licking good, Lauren! I absolutely love caramel, and this recipe looks like a fantastic way to get a decent dose of it! 😉

    Reply
    • Lauren says

      April 4, 2016 at 4:09 pm

      It’s the perfect recipe if you are a caramel lover!

      Reply
  5. [email protected] says

    April 2, 2016 at 7:35 am

    Those look Devine!!! Your recipes are always soooo drool worthy 🙂

    Reply
    • Lauren says

      April 4, 2016 at 4:08 pm

      Oh thanks so much x

      Reply
  6. Bec @Pinchmebeautiful says

    April 2, 2016 at 11:21 am

    OMG! I just felt my ass grow :p But these look fantastic and I must try them… Love caramel 🙂 xx

    Reply
    • Lauren says

      April 4, 2016 at 4:08 pm

      haha, sorry!

      Reply
  7. Ilona @ Ilona's Passion says

    April 3, 2016 at 7:49 am

    They look so easy to make. Since caramel is my favorite I love them already. Great for breakfast or school lunch:)

    Reply
    • Lauren says

      April 4, 2016 at 4:07 pm

      They are perfect anytime of the day I think Ilona!

      Reply
  8. Karin @ Calm to Conniption says

    April 3, 2016 at 9:11 pm

    These look like perfection!!

    Reply
    • Lauren says

      April 4, 2016 at 4:06 pm

      Thanks Karin 🙂

      Reply
  9. Vicki @ Boiled Eggs & Soldiers says

    April 3, 2016 at 11:06 pm

    These do look finger licking good, in fact probably plate looking good. Yum. Thanks so much for sharing them on YWF too.

    Reply
    • Lauren says

      April 4, 2016 at 4:06 pm

      Thanks for hosting!

      Reply
  10. Maxabella says

    April 4, 2016 at 9:07 am

    You had me at caramel and then the scroll bit makes me want to marry you. x

    Reply
    • Lauren says

      April 4, 2016 at 4:05 pm

      It’s a pretty irresistible combination!

      Reply
  11. Jayne says

    April 4, 2016 at 1:16 pm

    These sounds so easy and look so good!

    Reply
    • Lauren says

      April 4, 2016 at 4:05 pm

      Thanks Jayne! They are perfect if you don’t mind licking your fingers while eating them!

      Reply

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