If you are looking for a simple snack, this easy Apple and Oat Pikelets recipe is for you! Both regular and Thermomix instructions included.
If you are following me over on Instagram, you will see that my kids love to ‘half eat’ apples and I just HATE to wasted these leftovers! This easy Apple and Oat Pikelets recipe is the perfect solution to our half eaten apple epidemic, and it also has the bonus of being a filling snack for the kids too.
This recipe is based on my Apple Pikelets which we make all of the time, however these have the extra goodness of rolled oats which is another great way to help fill up the kids. As well as being a great snack, these pikelets also make an easy breakfast for the kids and they are also perfect for their lunch boxes too.
Tips for making this easy Apple and Oat Pikelets recipe:
- You can use any type of apples for this recipe, however if you are using granny smith apples, your pikelets may not be quite as sweet.
- I choose to leave the skin on my apples, however you can peel them first if your prefer.
- If you have small apples, you can add an extra. This recipe is pretty forgiving.
- To store these pikelets, place them into an airtight container in the fridge for up to 4 days
- These Pikelets are freezer friendly.
- For a sugar free option, you can leave out the maple syrup.
For more easy snack ideas, check out our Snack Attack eBook, also available in a Thermomix edition.
You can also find a great range of snack books and lunch box accessories in my store.
Apple and Oat Pikelets
These easy Apple and Oat Pikelets are a family friendly snack, breakfast and lunch box treat! Both regular and Thermomix instructions included.
Servings: 20 pikelets
Ingredients
- 2 apples
- 1 cup wholemeal flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1 cup milk
- 1 egg
- 1 tbsp maple syrup
- 50 grams butter to grease the frying pan
Instructions
- Grate the apples into a large bowl.
- Add the remaining ingredients and mix well to combine.
- Heat a large non stick frying pan over a medium heat and add a little of the butter to the pan. Use a tablespoon to scoop up the mixture and place into the pan.
- Cook the pikelets for 2 minutes before flipping to cook for a further minute. Carefully transfer the cooked pikelets to a plate and cover with foil while you repeat the above step until all of the pikelet mixture has been used.
Notes
This recipe is freezer friendly.
Thermomix Apple and Oat Pikelets
These easy Apple and Oat Pikelets are a family friendly snack, breakfast and lunch box treat! Both regular and Thermomix instructions included.
Servings: 20 pikelets
Equipment
- Thermomix
Ingredients
- 2 apples
- 150 grams wholemeal flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 50 grams rolled oats
- 250 grams milk
- 1 egg
- 1 tbsp maple syrup
- 50 grams butter to grease the frying pan
Instructions
- Place the apples (which have been cut into quarters and the core removed, into your Thermomix bowl and mix for 5 seconds, speed 5 to grate.
- Scrape down the sides of your Thermomix bowl and add the remaining ingredients and mix for 10 seconds, speed 5 on reverse.
- Heat a large non stick frying pan over a medium heat and add a little of the butter to the pan. Use a tablespoon to scoop up the mixture and place into the pan.
- Cook the pikelets for 2 minutes before flipping to cook for a further minute. Carefully transfer the cooked pikelets to a plate and cover with foil while you repeat the above step until all of the pikelet mixture has been used.
Notes
This recipe is freezer friendly.
Enjoy!
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