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    Create Bake Make / Food for Kids / Easy Apple and Oat Pikelets Recipe | Freezer Friendly

    Easy Apple and Oat Pikelets Recipe | Freezer Friendly

    Published: Jan 13, 2020 · Modified: Jan 28, 2022 by Lauren Matheson ·

    508 shares
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    If you are looking for a simple snack, this easy Apple and Oat Pikelets recipe is for you! Both regular and Thermomix instructions included.

    If you are following me over on Instagram, you will see that my kids love to ‘half eat’ apples and I just HATE to wasted these leftovers!  This easy Apple and Oat Pikelets recipe is the perfect solution to our half eaten apple epidemic, and it also has the bonus of being a filling snack for the kids too.

    This recipe is based on my Apple Pikelets which we make all of the time, however these have the extra goodness of rolled oats which is another great way to help fill up the kids. As well as being a great snack, these pikelets also make an easy breakfast for the kids and they are also perfect for their lunch boxes too.

    Tips for making this easy Apple and Oat Pikelets recipe:

    • You can use any type of apples for this recipe, however if you are using granny smith apples, your pikelets may not be quite as sweet.
    • I choose to leave the skin on my apples, however you can peel them first if your prefer.
    • If you have small apples, you can add an extra. This recipe is pretty forgiving.
    • To store these pikelets, place them into an airtight container in the fridge for up to 4 days
    • These Pikelets are freezer friendly.
    • For a sugar free option, you can leave out the maple syrup.

    For more easy snack ideas, check out our Snack Attack eBook, also available in a Thermomix edition.

    You can also find a great range of snack books and lunch box accessories in my store.

    Apple and Oat Pikelets

    These easy Apple and Oat Pikelets are a family friendly snack, breakfast and lunch box treat! Both regular and Thermomix instructions included.
    4.67 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Snacks
    Cuisine Modern
    Servings 20 pikelets
    Calories

    Ingredients
      

    • 2 apples
    • 1 cup wholemeal flour
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • ½ cup rolled oats
    • 1 cup milk
    • 1 egg
    • 1 tablespoon maple syrup
    • 50 grams butter to grease the frying pan

    Instructions
     

    • Grate the apples into a large bowl.
    • Add the remaining ingredients and mix well to combine.
    • Heat a large non stick frying pan over a medium heat and add a little of the butter to the pan. Use a tablespoon to scoop up the mixture and place into the pan.
    • Cook the pikelets for 2 minutes before flipping to cook for a further minute. Carefully transfer the cooked pikelets to a plate and cover with foil while you repeat the above step until all of the pikelet mixture has been used.

    Notes

    This recipe is freezer friendly.
    Keyword Lunch Box, Pikelets, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

     

    Thermomix Apple and Oat Pikelets

    These easy Apple and Oat Pikelets are a family friendly snack, breakfast and lunch box treat! Both regular and Thermomix instructions included.
    4.60 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Snacks
    Cuisine Modern
    Servings 20 pikelets
    Calories

    Equipment

    • Thermomix

    Ingredients
      

    • 2 apples
    • 150 grams wholemeal flour
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 50 grams rolled oats
    • 250 grams milk
    • 1 egg
    • 1 tablespoon maple syrup
    • 50 grams butter to grease the frying pan

    Instructions
     

    • Place the apples (which have been cut into quarters and the core removed, into your Thermomix bowl and mix for 5 seconds, speed 5 to grate.
    • Scrape down the sides of your Thermomix bowl and add the remaining ingredients and mix for 10 seconds, speed 5 on reverse.
    • Heat a large non stick frying pan over a medium heat and add a little of the butter to the pan. Use a tablespoon to scoop up the mixture and place into the pan.
    • Cook the pikelets for 2 minutes before flipping to cook for a further minute. Carefully transfer the cooked pikelets to a plate and cover with foil while you repeat the above step until all of the pikelet mixture has been used.

    Notes

    This recipe is freezer friendly.
    Keyword Lunch Box, Pikelets, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!

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    Filed Under: Breakfast, Desserts, Food for Kids, Lunchbox Ideas, Party Food, Snacks & Treats, Sweet, Thermomix, Thermomix Desserts, Thermomix Lunch Box Snacks

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

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