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    Create Bake Make / Dinners / Chicken Cheese and Pesto Quesadilla

    Chicken Cheese and Pesto Quesadilla

    Published: Apr 4, 2016 · Modified: Sep 19, 2022 by Lauren Matheson ·

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    If you are looking for a quick and delicious lunch (or dinner!) this Chicken Cheese and Pesto Quesadilla recipe is for you!

    Chicken Cheese and Pesto Quesadilla

    Recently I had the luxury of having the entire house to myself for FIVE WHOLE DAYS while the boys and my husband went to Darwin to visit family.  While I missed them all (of course!) it was also really lovely to have a little break, put my feet up and indulge in a few of my pregnancy cravings – including these yummy Cauliflower, Cheese and Bacon Fritters and of course a couple (ok, maybe a few!) pieces of my favourite Caramel Slice!

    Chicken Cheese and Pesto Quesadilla

    Whenever I go out for Mexican, I ALWAYS order Quesadillas, so it only make sense to make my own!  Yes, this Chicken Cheese and Pesto Quesadilla certainly isn’t a ‘traditional’ recipe but it’s packed full of yummy ingredients (including LOTS of cheese!) and best of all it takes less than 10 minutes to prepare and cook.

    Chicken Cheese and Pesto Quesadilla

    I used ingredients that were already in our fridge (and coincidentally also form one of my favourite sandwich fillings!) however you really can use whatever ingredients you prefer.  I used ‘mini’ tortillas in this recipe and I was struggling to eat the whole thing.  I think one of these Chicken Cheese and Pesto Quesadillas could easily be shared between myself and the boys for an easy light lunch.

    Chicken Cheese and Pesto Quesadilla

    If you are planning to make these for a couple of adults, simply double the ingredients.  There really is no right or wrong way to make these Quesadillas, as long as you’ve got the core ingredients you will have a yummy meal in no time!

    For more yummy quesadilla filling ideas, check out these Chicken,Avocado and Pesto Quesadillas or these simple Vegetarian Quesadillas with Pesto and Avocado.

    Vegetarian Quesadilla with Pesto and Avocado Recipe

    Chicken Cheese and Pesto Quesadilla

    Chicken Cheese and Pesto Quesadilla

    Lauren
    4.48 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 4 minutes mins
    Cook Time 6 minutes mins
    Total Time 10 minutes mins
    Course Dinner
    Cuisine Mexican
    Servings 1
    Calories 184 kcal

    Ingredients
      

    • 2 Tortillas
    • 100 g of cooked chicken cut into small chunks
    • ½ a cup of baby spinach leaves
    • 4 slices of tomato
    • ¼ cup of mozzarella cheese
    • 20 g of feta cheese cut into small pieces
    • 1 tablespoon of basil pesto

    Instructions
     

    • Lightly grease a frying pan and place over a medium heat.
    • Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
    • Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
    • Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
    • Serve immediately

    Notes

    When cooking your tortilla it will shrink as it cooks, don't worry though as once you have cooked both sides, your Quesadilla will be the same size!

    Nutrition

    Serving: 0gCalories: 184kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 442mgPotassium: 75mgFiber: 2gSugar: 2gCalcium: 88mgIron: 2mg
    Keyword Family Dinners
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    You can also find more simple and delicious lunch recipe ideas here.

    Looking for more to add to your lunch box? Grab our Thermomix Lunch Box Snacks ebook from our store.

    Chicken Cheese and Pesto Quesadilla

     

    « Easy Caramel Scrolls
    Almond Anzac Biscuits »

    Filed Under: Dinners, Easy Recipes, Lunchbox Ideas, Party Food, Savoury

    Reader Interactions

    Comments

    1. Carly

      August 05, 2016 at 10:38 pm

      5 stars
      Made these for dinner tonight and they were so delicious! 🙂

      Reply
      • Carly

        August 05, 2016 at 10:40 pm

        Meant to add that we substituted sundried tomatoes for tomatoes which tasted amazing.

        Reply
        • Lauren

          August 08, 2016 at 7:23 pm

          That sounds awesome, I’ll be giving that a try next time I make these.

    2. Melissa

      July 31, 2016 at 4:40 pm

      5 stars
      We make these all the time in the sandwich press! Very easy & quick! One variation we do is roll the cooked chicken in a little bit of taco seasoning. Melts into the cheese & it’s delicious!

      Reply
      • Lauren

        August 01, 2016 at 1:47 pm

        That sounds delicious, I will be trying that next time for sure!

        Reply
    3. lisa | Garlic + Zest

      May 14, 2016 at 10:30 pm

      This is the ultimate comfort food, for me — melty cheese and crispy tortillas! Yum!

      Reply
      • Lauren

        May 16, 2016 at 8:13 am

        What more could you ask for?!

        Reply
    4. Cara lee

      May 05, 2016 at 3:24 am

      How do you make the basil pesto sauce?

      Reply
      • Lauren

        May 08, 2016 at 6:24 am

        Hi, I usually just buy a jar of it from the supermarket – so much easier!

        Reply
    5. Jo

      April 12, 2016 at 2:26 pm

      Silly question but would you get the same result from a sandwich press?

      Reply
      • Lauren

        April 12, 2016 at 2:50 pm

        I haven’t tried these with a sandwich press, but I don’t see why you wouldn’t. They may just be a little flatter.

        Reply
    6. EssentiallyJess

      April 11, 2016 at 8:36 pm

      I think my kids would love these, but there might be too much cheese for me. I’m not a huge fan (unless it’s on pizza.)

      Reply
      • Lauren

        April 13, 2016 at 4:35 pm

        You could easily cut it down 🙂

        Reply
    7. di @ studio10creative

      April 09, 2016 at 5:40 pm

      I’m making these tonight for dinner. Will let you know how I go. x

      Reply
      • di @ studio10creative

        April 09, 2016 at 8:09 pm

        just back to say they were absolutely delicious. We’ve found a new family favourite. x

        Reply
        • Lauren

          April 10, 2016 at 2:03 pm

          I’m so glad you all enjoyed them, that’s made my day!

    8. bakeplaysmile

      April 07, 2016 at 1:36 pm

      I;m totally the same as you! I love quesadillas!!! Mmm these ones sound absolutely perfect. Great midweek dinner!

      Reply
      • Lauren

        April 09, 2016 at 11:49 am

        They sure are, I’m practically living off them at the moment!

        Reply
    9. kit@lifethroughthehaze

      April 06, 2016 at 7:48 pm

      Yummmmmm Recipe printed out and saved!!!

      Reply
      • Lauren

        April 09, 2016 at 11:50 am

        I hope you enjoy it!

        Reply
    10. Emily @ Have A Laugh On Me

      April 06, 2016 at 2:15 pm

      Oh Lauren I’m so happy for you to have all those days to yourself, much deserved! And that cheese, get in ma belly! xx

      Reply
      • Lauren

        April 09, 2016 at 11:51 am

        It was so lovely, I promise I did miss them though! I hope your trip to LV is going well, I’m so jealous!

        Reply
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    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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