If there was ever a recipe you need to make as soon as possible, it’s this Caramel Apple Pudding! Both regular and Thermomix instructions included.
I’ve mentioned before that I can’t resist a recipe that contains apples (or chocolate!) in it, so this Caramel Apple Pudding is based on my favourite Apple Sponge Pudding recipe. This pudding is packed full of yummy apple pieces (which makes it already delicious) but when you add the caramel syrup to it, it really is all kinds of amazing.
My older two boys watched me put this pudding together (and stole quite a few of the apple pieces along the way) and thought I had ‘destroyed the cake’ when I poured a little of the caramel syrup over the pudding mixture. Both were eager to give it try when it came out of the oven, and after barely keeping them away long enough to take a few photos (their little hands had to be cropped out of the photos!) they grabbed themselves a spoon each and started to dig in, eating it straight from the dish.
While this Caramel Apple Pudding is best eaten straight from the oven, it’s also still delicious to eat the next day – that is, if there are any leftovers!
For more yummy dessert ideas, check out our cakes, chocolate and slices ebooks here – Thermomix ebooks also available 🙂
Caramel Apple Pudding
Equipment
- 1 x 25cm wide baking dish
Ingredients
- 4 Granny Smith Apples
- 1 & ⅔ cups self raising flour 250 grams
- 1 cup caster sugar 220 grams
- 1 teaspoon vanilla extract
- 200 ml milk 220 grams
- 150 g butter melted
- 2 eggs
- 1 cup water 250 grams
- 1 cup brown sugar 200 grams
- ½ cup golden syrup
To Serve
- Icing sugar
- vanilla ice-cream
Instructions
- Preheat your oven to 180°C (fan-forced) and lightly grease a 25cm wide baking dish.
- Thinly slice the apples (approximately 5mm thick) and place in the bottom of the dish.
- In the bowl of an electric mixer, add the self raising flour, caster sugar, vanilla extract, milk, melted butter and eggs. Mix on a low speed for 30 seconds before increasing the speed to medium and beat for approximately 2 minutes or until the mixture is pale.
- In the meantime, place the water, brown sugar and golden syrup into a small saucepan and stir regularly for 2 - 3 minutes or until the sugar has dissolved. Increase the heat slightly and let the mixture come to the boil (without stirring) and cook for a further 2 minutes.
- Pour the batter over the top of the sliced apples and pour approximately half of the sugar syrup over the top. Keep the remaining syrup.
- Place the pudding into the oven to bake for 40 - 45 minutes or until the top of the pudding is golden brown and the sponge is almost cooked through when tested with a skewer.
- Drizzle approximately half of the remaining syrup over the pudding and allow it to sit for 5 minutes before cutting into pieces and serving with a little sifted icing sugar, ice-cream and the remaining syrup.
Notes
Make sure that you thinly slice the apples, if they are too thick (eg quartered) they will not cook through and be crunchy.
Nutrition
Thermomix Caramel Apple Pudding Recipe
- Preheat your oven to 180°C (fan-forced) and lightly grease a 25cm wide baking dish.
- Thinly slice the apples (approximately 5mm thick) and place in the bottom of the dish.
- Place the butter (cubed) into the bowl of your Thermomix. Cook for 3 minutes, 60 degrees, speed 2.
- Add the self raising flour, caster sugar, vanilla, milk and eggs and mix for 10 seconds on speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4.
- Pour the sponge batter over the top of the sliced apples.
- Place the water, brown sugar and golden syrup into a clean Thermomix bowl and and cook for 3 minutes, 70 degrees, speed 2.
- Pour approximately half of the sugar syrup over the top of the batter and keep the remaining syrup.
- Place the pudding into the oven to bake for 40 – 45 minutes or until the top of the pudding is golden brown and the sponge is almost cooked through when tested with a skewer.
- Drizzle approximately half of the remaining syrup over the pudding and allow it to sit for 5 minutes before cutting into pieces and serving with a little sifted icing sugar, ice-cream and the remaining syrup.
Enjoy!
For more yummy pudding recipes, make sure you check out my Steamed Chocolate Pudding and Apple Sponge Pudding recipes.
Rox
This was delicious. I used tinned Apple and also found I had to bake it for longer (just wouldn’t firm up). Not sure why. But wow – beautiful flavour. Next time I’ll use fresh apples and bake in a bigger dish.
Leanne
Looks so good! Going to do individual ones in ramekins! Fingers crossed that it works
Mary Tims
Do you peel the apples or only slice them?
Lauren Matheson
It really is up to you, I’ve made it both ways.
Cathy
Can you freeze this apple dessert?
Lauren Matheson
Yes you can
Kate
I thought from the pictures that you made this is in a 25cm pie dish. Obviously I was wrong as I just tried it and ended up with an overflowing mess!
Hopefully I’ll have something edible at the end.
Lauren Matheson
Hi Kate, I’m sorry to hear this. I hope it turned out for you xx
Lou
Looks amazing can’t wait to try it
Lauren Matheson
I hope you enjoy it 🙂
Bec
Just wondering if it is possible to keep the uncooked pudding in the fridge overnight and put it in the oven in the morning for a morning tea?
Lauren Matheson
Hi Bec, Thanks for your message. I haven’t tried doing that but I’m not too confident that it would work sorry. The sponge mixture may get a little too gluey 🙁
Kim
Soundsand looks delicious!
Just wondering if you peeled the apples.
Lauren Matheson
Hi Kim, Thank you so much!
Yes I did peel the apples 🙂
Kate Lloyd
That looks AMAZING