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    Create Bake Make / Celebration Food / Candy Cane Cheesecake Slice

    Candy Cane Cheesecake Slice

    Published: Nov 25, 2015 · Modified: Jul 3, 2018 by Lauren Matheson ·

    860 shares
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    We all know that I love a good no bake slice recipe, especially when there is cheesecake involved!  This Candy Cane Cheesecake Slice is soooo easy to put together and is a fun and cute slice to share with family and friends.

    Candy Cane Cheesecake Slice 3

    I’ve mentioned before that I’m not really a fan of peppermint desserts/treats, however I have to make an exception when it comes to Candy Canes!  This no bake Candy Cane Cheesecake Slice not only looks and tastes great, but it’s also soooo easy to put together and I think the mini candy canes on top are just too cute!

    Candy Cane Cheesecake Slice 2

    If you are planning to make this Candy Cane Cheesecake Slice for a special occasion, I’d recommend putting it together the day before you need it.  While it should be ok to cut after around 6 hours in the fridge, it’s best to leave it to set overnight – the wait is certainly worth it though!

    Candy Cane Cheesecake Slice 4

    Candy Cane Cheesecake Slice

    Lauren
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 6 hours hrs
    Total Time 6 hours hrs 25 minutes mins
    Course Christmas
    Servings 16
    Calories 130 kcal

    Ingredients
      

    • 200 g of Chocolate Ripple Biscuits
    • 80 g of butter – melted
    • 375 g Cream Cheese – softened
    • ½ cup of caster sugar
    • 1 teaspoon of vanilla essence
    • 1 cup of cream
    • 3 teaspoons of powdered gelatine
    • ¼ cup of boiling water
    • 200 g of white chocolate
    • 12 large candy canes
    • 16 mini candy canes

    Instructions
     

    • Cover the base and sides of an 18 x 28cm slice tin with baking paper – make sure to leave paper hanging over the sides.
    • Crush the 12 large candy canes in a food process or with a rolling pin and set aside until needed.
    • Melt the white chocolate in the microwave – cooking for 30 second spurts and once melted set aside to cool slightly.
    • Add the gelatine to a cup of boiling water and stir to combine.
    • Crush the chocolate ripple biscuits in a food processor, or with using a rolling pin until they resemble fine crumbs.  Add the melted butter and stir to combine. Press the crumbs in the base of the slice tin and place in the freezer to chill for 30 minutes.
    • Using an electric mixer, combine the cream cheese, sugar and  vanilla essence until smooth.  Add the cream and crushed candy canes and mix to combine.
    • Stir through the gelatine mixture and white chocolate.
    • Spoon the mixture over the chilled base and place the mini candy canes on top. Pop the Candy Cane Cheesecake Slice into the fridge for 6 hours (preferably overnight) or until the slice has set.
    • Remove the set cheesecake from the fridge and cut into small squares.

    Nutrition

    Serving: 0gCalories: 130kcalCarbohydrates: 23gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 19mgPotassium: 2476mgFiber: 0.1gSugar: 14gVitamin A: 4IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Candy Cane Cheesecake Slice Thermomix Instructions

    1. Cover the base and sides of an 18 x 28cm slice tin with baking paper – make sure to leave paper hanging over the sides.
    2. Place the chocolate ripple biscuits into the bowl and mix on speed 8 for 10 seconds.
    3. Add the butter and cook for 30 seconds, 50 degrees, speed 2.
    4. Press the biscuit base into the bottom of your prepared tin and place in the fridge to chill.
    5. Add the gelatine to a cup of boiling water and stir to combine. Allow to cool.
    6. Break the 12 candy canes into half and place them into a clean thermomix bowl and chop for 2 seconds on speed 7 or until have broken into large chunks. Set aside until needed.
    7. In a clean Thermomix bowl, insert the butterfly attachment and add the cream cheese, castor sugar and cream and mix for 30 seconds on speed 2 until you have a smooth consistency. Pour into a large mixing bowl and remove the butterfly insert.
    8. Add the white chocolate and vanilla essence (you don’t need to wash the bowl) and chop it for 10 seconds on speed 8.
    9. Scrape down the sides and melt the chocolate for 3 minutes at 5o degrees on speed 1.
    10. Allow the mixture to cool for approximately 5 minutes.
    11. Fold the white chocolate and crushed candy canes into the cream cheese mixture and spoon over the chilled biscuit base. Decorate the top of the cheesecake slice with the mini candy canes. Place the Candy Cane Cheesecake Slice into the fridge for 6 hours (preferably overnight) to set.
    12. Cut the set slice into squares.

    Candy Cane Cheesecake Slice 1

    Do you love candy canes too?

    « Planning the perfect Christmas Party
    The BEST No Bake Christmas Recipes »

    Filed Under: Celebration Food, Cheesecake, Christmas, Desserts, Sweet, Thermomix

    Reader Interactions

    Comments

    1. Chamanicecream

      December 17, 2018 at 8:00 pm

      5 stars
      Wowwwww, this is stunning!! And I am loving the combination of cake and cheesecake! Oh, how I love mint chocolate and Christmas! Chamanicecream

      Reply
    2. Dani @ House in Tillford

      November 27, 2015 at 5:57 pm

      I agree, the candy cane topping is super cute! This is a great christmas treat, and no bake too!

      Reply
    3. Amy @ Thoroughly Nourished Life

      November 26, 2015 at 9:42 pm

      So adorably festive! I’m not a huge peppermint fan either, but candy canes are one of my Christmas weaknesses! And nothing beats a no bake cheesecake in the Aussie summer! Delicious!

      Reply
    4. Jessica @ Sweetest Menu

      November 26, 2015 at 8:18 am

      No bake cheesecake is my weakness! This looks so good Lauren and those mini candy canes on top? Gorgeous!!!

      Reply
    5. Medeja

      November 25, 2015 at 11:12 pm

      I just realized that only one month left until Christmas! This is such a great treat!

      Reply
    6. Mandy, Barbie Bieber and Beyond

      November 25, 2015 at 11:49 am

      Yum, candy canes and cheesecake my favourites combined. We go through so many candy canes over Christmas, we all love them!

      Reply
    7. di @ studio10 creative

      November 25, 2015 at 9:38 am

      I’m going to make these for work. Such an easy recipe, and they look awesome. x

      Reply
    8. Lisa @ Chocolate Meets Strawberry

      November 25, 2015 at 7:55 am

      This slice is too cute Lauren! I love the mini candy canes on top and the colour the sweets give to the slice – so pretty!

      Reply
    5 from 1 vote

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