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    Create Bake Make / Baking / Banana & Salted Caramel Muffins

    Banana & Salted Caramel Muffins

    Published: May 12, 2014 · Modified: Jan 8, 2021 by Lauren Matheson ·

    189 shares
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    These muffins combine two of my favourite ingredients: Banana & Caramel. When I saw this recipe from Everyday Gourmet appear in my Facebook newsfeed, I knew I had to try it.

     

    Banana and salted caramel muffins title

    It’s an easy recipe to put together, and it’s also a great one for little helpers.

    Banana and salted caramel muffins

     

    Although I was VERY generous pouring the caramel sauce over the muffins (because you can NEVER have too much caramel), there was still some leftover (what a shame!) so I just had to add even more to the muffin I just had to try!

    I loved these, the muffins are really light and the salted caramel sauce is just divine.  This is one recipe I will definitely make again, I think next time I will add chopped walnuts or pecans to make these even more incredible.

    banana and salted caramel muffins

    To make these sensational muffins, you will need:

    1 ¾ cups plain flour

    ¾ cup caster sugar 

    1 tsp. baking powder

    ¼ teaspoon of baking soda

    ¼ teaspoon of salt 

    1 teaspoon of  cinnamon 

    3 large eggs, lightly beaten 

    ½ cup unsalted butter – melted 

    3 ripe large bananas mashed , plus one extra banana to decorate.

    3 tablespoons of milk

    1 teaspoon of vanilla extract

    – Preheat oven to 180 degrees and grease and line muffin tray (makes approximately 16 muffins).

    – Sift the flour, baking powder, salt, baking soda and cinnamon into a large bowl. Add the caster sugar and stir with a large metal spoon.

    – Combine the milk, eggs, vanilla extract and bananas in a medium bowl and whisk together.

    – Add milk mixture and melted butter to dry ingredients and gently fold together.  Make sure you don’t over mix, the mixture will still be thick and lumpy.

    – Spoon into muffin tins and bake for 20 minutes until cooked through when tested with a skewer. Allow to cool in tins for 5 minutes and then remove and place on a wire rack.

    While the muffins are cooking you can make the caramel sauce.  You will need:

    75g  unsalted butter
    50 g  brown sugar
    50 g caster sugar
    50g golden syrup
    60mls double cream
    Sea salt flakes

    – In a medium saucepan, add the butter, brown sugar, caster sugar, golden syrup and cream and stir until melted over a medium heat.

    – Allow sauce to simmer for approximately 5 minutes until the sauce has thickened slightly.

    – Spoon sauce over warm muffins, sprinkle with sea salt flakes and add slices of fresh banana.

    **  To help reduce mess, place a sheet of baking paper underneath the wire rack when spooning caramel sauce over muffins.

    Enjoy!!

     Linking up with The Multitasking Mummy for Mummy Mondays

    & also

    One Mother Hen for Open Slather

    <div class=”one-mother-hen-button”> <a href=”http://onemotherhen.blogspot.com.au” rel=”nofollow”> <img src=”http://i1259.photobucket.com/albums/ii550/alleychook/f3c63c72-0117-4650-9e01-24f69e97b22b_zps2f5fa88c.jpg” alt=”one mother hen” width=”140″ height=”140″ /> </a> </div>

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    Filed Under: Baking, Cakes and Muffins, Desserts, Snacks & Treats, Sweet

    Reader Interactions

    Comments

    1. TheMultitaskingMummy

      May 13, 2014 at 2:43 pm

      Anything caramel is a winner in my book!

      Reply
      • Lauren @ createbakemake

        May 14, 2014 at 3:25 pm

        It sure is, LOVE IT!

        Reply
    2. Alicia-OneMotherHen

      May 12, 2014 at 9:25 pm

      I have to pin this for the caramel sauce alone! They’d be great with the added nuts. Yummo!

      Reply
      • Lauren @ createbakemake

        May 14, 2014 at 3:25 pm

        The Caramel Sauce is amazing, enjoy!

        Reply
    3. Lucy @ Bake Play Smile

      May 12, 2014 at 4:24 pm

      Oh stop!!! Thats just ridiculous!!! Yum! xx

      Reply
      • Lauren @ createbakemake

        May 14, 2014 at 3:27 pm

        Haha! Thanks x

        Reply
    4. Jody at Six Little Hearts

      May 12, 2014 at 2:21 pm

      Ohhh! I know a certain household where these would be very popular! Thanks so much for sharing!

      Reply
      • Lauren @ createbakemake

        May 14, 2014 at 3:27 pm

        They were very popular at our house, my toddler didn’t even mind that his muffin was missing the
        sauce!

        Reply
    5. floodproofmum

      May 12, 2014 at 10:10 am

      Yummy!! Now I feel like something sweet with my morning coffee 🙂

      Reply
      • Lauren @ createbakemake

        May 14, 2014 at 3:26 pm

        Thanks!

        Reply
    6. Toni

      May 12, 2014 at 9:05 am

      Ooooo this is like a banoffee pie muffin lol (anything with banana and caramel reminds me of banoffee pie!). Just need some cream on the side 🙂

      Reply
      • Lauren @ createbakemake

        May 14, 2014 at 3:26 pm

        I love Banoffee Pie too! It would be yummy warm with ice cream too!

        Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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