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    Create Bake Make / Dinners / Bacon Spinach and Feta Quiche

    Bacon Spinach and Feta Quiche

    Published: May 6, 2019 · Modified: Jun 29, 2022 by Lauren Matheson ·

    1823 shares
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    This Bacon Spinach and Feta Quiche is an easy family meal – and it’s freezer friendly too.

    How to make a Bacon Spinach and Feta Quiche. Both regular and Thermomix instructions included.

    We’re big fans of Quiche and the like in our house, and you will find either some type of Quiche or Impossible Pie on our meal plan each week!  I love to make these as not only do ALL of our boys actually eat them, but Quiches are a great way of using up any leftover meat and vegetables in the fridge.  This Bacon Spinach and Feta Quiche is one of my favourite Quiche recipes as takes relatively little effort to make (especially if you use store bought pastry) and it can also be frozen.

    How to make a Bacon Spinach and Feta Quiche. Both regular and Thermomix instructions included.

    You will get around 6 serves from this recipe, however you can stretch this out if you serve it alongside extra veggies, a salad or even some homemade chips.  When it comes to the filling, you can mix it up if you like, I’ve made this using sun-dried tomatoes and parmesan cheese too with great results. You can also leave out the bacon if you would prefer a vegetarian meal.

    How to make a Bacon Spinach and Feta Quiche. Both regular and Thermomix instructions included.

    Tips for making Bacon Spinach and Feta Quiche:

    • You can also use store bought shortcrust pastry for this recipe, just roll your pastry out to ensure it fits the baking dish.
    • For a vegetarian meal, omit the bacon.
    • I used a 22cm fluted pie tin for this recipe, you can use different sized tins but your cooking time will vary.
    • This recipe is freezer friendly.

    You can find more easy Family Meal ideas in my Family Dinners Made Easy book – also available in a Thermomix version.

    You can view all of my print and eBooks here.

     

    How to make a Bacon Spinach and Feta Quiche. Both regular and Thermomix instructions included.

    Bacon Spinach and Feta Quiche

    This easy Bacon Spinach and Feta Quiche recipe makes a great easy meal for the whole family. It's simple to put together and it's also freezer friendly too. Both regular and Thermomix instructions are included.
    4.50 from 24 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 1 hour hr
    Chilling Time 20 minutes mins
    Total Time 1 hour hr 30 minutes mins
    Course Dinner
    Cuisine Modern
    Servings 6 people
    Calories 507 kcal

    Ingredients
      

    Pastry Ingredients

    • 1 & ⅔ cups plain flour
    • 145 grams butter cold and cut into cubes
    • 2 tablespoon cold water

    Filling

    • 1 cup milk
    • 5 eggs
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 cup baby spinach leaves
    • 100 grams feta crumbled
    • 1 cup tasty cheese grated
    • 4 rashers short cut bacon diced
    • 100 grams cherry tomatoes cut in half
    • 2 cloves garlic crushed
    • 1 tablespoon onion flakes

    Instructions
     

    • Place the flour and butter into a large bowl and use your fingertips to rub the butter into the flour. Continue until the mixture resembles bread crumbs.
    • Slowly add the water and use a butter knife to combine.
    • Turn the mixture out onto a floured bench and knead until the mixture comes together and is smooth. If your dough is too dry, add a little extra water.  
    • Cover the dough with cling wrap and place into the fridge for 30 minutes to chill. In the meantime you can preheat your oven to 190 degrees.
    • Lightly dust a rolling pin and your bench with flour and roll the pastry out until it's approximately 3 - 4mm thick - use your pie tin (I used a 22cm one) as a guide to how big your pasty needs to be, you want to allow a 3cm border of pastry around your dish for the sides.
    • Carefully place your pasty into your pie dish and gently press the pastry against the edges. Trim off any excess, but do leave approximately ½ cm of pastry hanging over the tin as it will shrink.
    • Place a sheet of baking paper on top of the pasty and top with baking weights or rice. Cook for 14 minutes before removing the baking paper and weights and cook for a further 6 minutes.
    • To make your quiche mixture, in a large jug combine the milk, eggs and salt and pepper and mix well.
    • Sprinkle the baby spinach, bacon pieces, crumbled feta, onion flakes, tomatoes and grated cheese over the par-cooked pastry base and carefully pour the milk mixture over the top. Place into the oven and cook for 35 - 40 minutes or until golden on top and cooked through.

    Notes

    You can also use store bought shortcrust pastry for this recipe.
    I used a 22cm fluted pie tin for this recipe, you can use different sized tins but your cooking time will vary.
    This recipe is freezer friendly.

    Nutrition

    Calories: 507kcalCarbohydrates: 32gProtein: 17gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 227mgSodium: 750mgPotassium: 263mgFiber: 1gSugar: 3gVitamin A: 1678IUVitamin C: 6mgCalcium: 308mgIron: 3mg
    Keyword Family Food, Freezer Friendly, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

     

    How to make a Bacon Spinach and Feta Quiche. Both regular and Thermomix instructions included.

    Thermomix Bacon Spinach and Feta Quiche

    This easy Bacon Spinach and Feta Quiche recipe makes a great easy meal for the whole family. It's simple to put together and it's also freezer friendly too. Both regular and Thermomix instructions are included.
    4.78 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 1 hour hr
    Chilling Time 20 minutes mins
    Total Time 1 hour hr 30 minutes mins
    Course Dinner
    Cuisine Modern
    Servings 6 people
    Calories 519 kcal

    Ingredients
      

    Pastry Ingredients

    • 250 grams plain flour
    • 145 grams butter cold and cut into cubes
    • 2 tablespoon cold water

    Filling

    • 250 grams milk
    • 5 eggs
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 80 grams baby spinach leaves
    • 100 grams feta crumbled
    • 90 grams tasty cheese
    • 4 rashers short cut bacon diced
    • 100 grams cherry tomatoes cut in half
    • 2 cloves garlic
    • 1 tablespoon onion flakes

    Instructions
     

    • Place the plain flour, butter and water into your Thermomix bowl and mix for 6 seconds on speed 6.
    • Scrape down the sides of the bowl and using the kneading (interval) function, mix for 3 minutes.
    • Turn the mixture out onto a bench dusted with flour or a Thermomat and bring together into a smooth ball. If the mixture is a little too crumbly, add an extra tablespoon of water. Wrap the dough in cling wrap and place into the fridge for 30 minutes to chill - preheat your oven to 190 degrees fan forced.
    • In the meantime, place the tasty cheese into a clean Thermomix bowl and mix for 8 seconds, speed 8 to grate. Set aside until needed.
    • Lightly dust a rolling pin and your bench with flour and roll the pastry out until it's approximately 3 - 4mm thick - use your pie tin (I used a 22cm one) as a guide to how big your pasty needs to be, you want to allow a 3cm border of pastry around your dish for the sides.
    • Carefully place your pasty into your pie dish and gently press the pastry against the edges. Trim off any excess, but do leave approximately ½ cm of pastry hanging over the tin as it will shrink.
    • Place a sheet of baking paper on top of the pasty and top with baking weights or rice. Cook for 14 minutes before removing the baking paper and weights and cook for a further 6 minutes.
    • To make the quiche filling, add the garlic cloves to your bowl and mix for 5 seconds, speed 7 to crush. 
    • Scrape down the sides of your bowl and add the short cut bacon (which has been roughly torn into pieces) to your Thermomix bowl and mix for 5 seconds, speed 5 to dice.
    • Add the grated tasty cheese, milk, eggs, onion flakes and salt and pepper and mix for 10 seconds, speed 2 on REVERSE to combine.
    • Sprinkle the baby spinach leaves, tomatoes and feta over the baked pastry shell and pour the filling over the top before baking in your 190 degree preheated oven for 35- 40 minutes or until it's golden on top and cooked through when tested with a skewer.

    Notes

    You can also use store bought shortcrust pastry for this recipe.
    I used a 22cm fluted pie tin for this recipe, you can use different sized tins but your cooking time will vary.
    This recipe is freezer friendly.

    Nutrition

    Calories: 519kcalCarbohydrates: 37gProtein: 17gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 223mgSodium: 732mgPotassium: 316mgFiber: 2gSugar: 3gVitamin A: 2423IUVitamin C: 8mgCalcium: 292mgIron: 3mg
    Keyword Family Food, Freezer Friendly, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

     Enjoy!

    « Apple and Pear Crumble | An Easy Dessert
    Easy Croissant Pudding »

    Filed Under: Dinners, Easter, Easy Recipes, Food for Kids, Thermomix

    Reader Interactions

    Comments

    1. Ilse

      February 18, 2024 at 8:55 pm

      What temp should my oven be on, and when di I add the garlic? (Not noted in the instructions)

      Reply
    2. Marie Dalgleish

      July 31, 2021 at 1:20 pm

      4 stars
      This worked very well – my daughter swears it’s the best quiche she’s ever tasted.
      I found that the garlic was a bit overpowering and wonder if it should be cooked a bit before adding to the mix?
      I also noticed you didn’t add the garlic in the non-Thermomix version, but perhaps that was just a mistake?

      Reply
    3. Esme Hadland

      April 27, 2020 at 4:04 pm

      5 stars
      LOVED THIS RECIPE. IT WAS EASY AND DELICIOUS!

      Reply
      • Lauren Matheson

        April 28, 2020 at 6:53 am

        Thank you!

        Reply
    4. Darlyne Hollands

      February 10, 2020 at 3:33 pm

      what is tasty cheese??

      Reply
    5. Kin Thai Takeaway

      May 08, 2019 at 9:14 pm

      5 stars
      This looks so tasty! I will definitely need to try it soon..

      Reply
      • Lauren Matheson

        May 09, 2019 at 4:06 pm

        Thank you

        Reply
    6. Bec Senyard

      May 08, 2019 at 3:21 pm

      YUM! This is my type of quiche!

      Reply
    4.50 from 24 votes (20 ratings without comment)

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