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    Create Bake Make / Slices / 3 Ingredient Chocolate Baileys Fudge

    3 Ingredient Chocolate Baileys Fudge

    Published: Oct 24, 2016 · Modified: Jul 3, 2018 by Lauren Matheson ·

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    I have a feeling you are going to LOVE this 3 Ingredient Chocolate Baileys Fudge!!

    3 Ingredient Chocolate Baileys Fudge

    This Baileys Fudge recipe is my second experiment with the MASSIVE bottle of Baileys my husband bought back for me from duty free, and after the success of my Baileys Chocolate Brownies, I couldn’t wait to try adding Baileys to my favourite Chocolate Fudge recipe. This recipe could not be any easier to put together, and while you do need to wait a little while (overnight) before you can enjoy the results (that is unless you lick the bowl!!) I promise you it’s totally worth it!

    3 Ingredient Chocolate Baileys Fudge

    It took every inch of my self control to just take one small bite of this fudge (I’m still breastfeeding) and it’s certainly going to go straight to the top of my must make list when our little guy is older!

    3 Ingredient Chocolate Baileys Fudge

    This isn’t your ‘traditional’ hard fudge as it has a softer consistency, which makes it really important to let your fudge set overnight before cutting it into small (or large, there’s no judgement here!) pieces.  It’s also important to use a good quality condensed milk for this recipe (I normally use nestle) as some brands can impact on how well the fudge sets.

    3 Ingredient Chocolate Baileys Fudge

    As well as being a great dessert or sweet treat, this 3 Ingredient Chocolate Baileys Fudge also makes a great homemade gift and is perfect for easter or christmas gifts!

    3 Ingredient Chocolate Baileys Fudge

    3 Ingredient Chocolate Baileys Fudge

    3.43 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Servings 20
    Calories 0 kcal

    Ingredients
      

    • 395 g tin of condensed milk
    • 500 g of milk chocolate
    • 60 ml ¼ cup of Baileys

    Instructions
     

    • Line a 20cm square cake tin with baking paper – it’s important to make sure that you leave plenty of paper hanging over the sides to help you remove the Chocolate Baileys Fudge once it has set.
    • Heat a medium saucepan over a low heat and add the condensed milk and the milk chocolate – which has been broken into squares.
    • Stir regularly until the chocolate has melted and the ingredients have combined - around 8 minutes.
    • Add the Baileys and stir for a further 2 minutes until the Baileys is well combined.
    • Remove the saucepan from the heat and pour the fudge into the prepared tin and place in the fridge for a overnight (12 hours) to set.
    • Remove the set fudge from the fridge and cut into squares.

    Notes

    It's important to use a good quality condensed milk (I use Nestle) when making this fudge to ensure it sets.
    Please note this isn't a traditional hard fudge and it does have a soft consistency.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix 3 Ingredient Chocolate Baileys Fudge

    1. Break the milk chocolate into pieces and place it into your Thermomix bowl.
    2. Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
    3. Add the Baileys and cook for a further 2 minutes, 100 degrees on speed 3.
    4. Working quickly, pour the fudge into the prepared pan and place it into the fridge overnight to set.
    5. Remove fudge from the fridge and cut into small pieces.
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    Filed Under: Celebration Food, Christmas, Desserts, Party Food, Slices, Thermomix

    Reader Interactions

    Comments

    1. Lynn

      November 10, 2019 at 8:07 pm

      How is it best to cut it and when cut how can I stop it sticking together. As I want it to look nice as making for Xmas gifts . As I love the thought of homemade gifts

      Reply
    2. Helen

      December 05, 2018 at 6:45 pm

      Could you use dark chocolate instead of milk in the Baileys fudge?

      Reply
      • Lauren Matheson

        December 06, 2018 at 6:53 am

        Hi Helen, you sure can 🙂

        Reply
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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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