If you are looking for a quick and delicious lunch (or dinner!) this Chicken Cheese and Pesto Quesadilla recipe is for you!
Recently I had the luxury of having the entire house to myself for FIVE WHOLE DAYS while the boys and my husband went to Darwin to visit family. While I missed them all (of course!) it was also really lovely to have a little break, put my feet up and indulge in a few of my pregnancy cravings.
Whenever I go out for Mexican, I ALWAYS order Quesadillas, so it only make sense to make my own! Yes, this Chicken Cheese and Pesto Quesadilla certainly isn’t a ‘traditional’ recipe but it’s packed full of yummy ingredients (including LOTS of cheese!) and best of all it takes less than 10 minutes to prepare and cook.
I used ingredients that were already in our fridge (and coincidentally also form one of my favourite sandwich fillings!) however you really can use whatever ingredients you prefer. I used ‘mini’ tortillas in this recipe and I was struggling to eat the whole thing. I think one of these Chicken Cheese and Pesto Quesadillas could easily be shared between myself and the boys for an easy light lunch.
If you are planning to make these for a couple of adults, simply double the ingredients. There really is no right or wrong way to make these Quesadillas, as long as you’ve got the core ingredients you will have a yummy meal in no time!
When cooking your tortilla it will shrink as it cooks, don’t worry though as once you have cooked both sides, your Quesadilla will be the same size!