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    Create Bake Make / Chocolate / Malteser and Mars Bar Slice

    Malteser and Mars Bar Slice

    Published: Apr 16, 2014 · Modified: Apr 15, 2023 by Lauren Matheson ·

    36787 shares
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    I will start with an apology – this possibly is the most amazing and naughty slice I have ever made, and if you can stop after just one piece you have more will power than me.  I would also like to share the blame for the calories you WILL consume eating this slice with Lucy from Bake Play Smile, as she is responsible for sharing a picture of this slice with me.

    Just looking at the ingredients of the Malteser and Mars Bar Slice is enough to make your sweet tooth hurt – Maltesers, Mars Bars, Chocolate, Condensed Milk and Butter….  Mmmmm

    Adding to the amazingness of this slice, is that no baking is involved! Just melting, mixing and popping it in the fridge – too easy!

    If you are looking for an indulgent treat over the upcoming Easter long weekend, you certainly can’t go wrong with this recipe.  Enjoy! xx

    Malteser and Mars Bar Slice Collage

    You can also find more of my favourite Easter recipes in my Easy Easter Recipes Ebook and the Thermomix Easter Recipe Ebook which you can view the contents of/purchase in our shop.  

    Malteser and Mars Bar Slice

    Malteser and Mars Bar Slice

    Lauren
    4.48 from 59 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 30 minutes mins
    Course Slices
    Servings 24
    Calories 92 kcal

    Ingredients
      

    • 1 cup of Maltesers plus extra to decorate grab a 280g pack
    • 4 Mars Bars 4 x 53g bars
    • ½ cup Condensed Milk 125ml
    • 1 pack of Chocolate Ripple Biscuits 250g
    • 2 blocks of Cadbury Milk Chocolate 2 x 200g blocks
    • 100 g unsalted butter
    • 1 teaspoon vegetable oil

    Instructions
     

    • Line the base and sides of a slice tin with baking paper.
    • Finely crush the Chocolate Ripple Biscuits. You can use a food processor or the end of a rolling pin if you are like me!
    • Roughly crush 1 cup of Maltesers.
    • Dice the Mars Bars into small pieces.
    • In a small saucepan over a low heat, melt the butter and condensed milk, stirring until combined.
    • Add the roughly crushed Maltesers and Mars Bars to the crushed biscuits and stir through.  Then add the melted butter and condensed milk and stir until combined - it will be very sticky!
    • Pour the mixture into the slice tin and flatten with the back of a metal spoon.  Pop it in the fridge for approximately an hour until it has completely cooled.
    • Melt both of the blocks of chocolate and add 1 teaspoon of vegetable oil to the melted mixture, making sure you stir it in.
    • Pour the melted chocolate over the cooled slice and then decorate with remaining Maltesers.
    • Put the slice back into the fridge and cut into pieces before it has completely set.

    Nutrition

    Serving: 0gCalories: 92kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 23mgPotassium: 35mgFiber: 0.1gSugar: 9gVitamin A: 131IUVitamin C: 0.2mgCalcium: 29mgIron: 0.1mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Malteser and Mars Bar Slice

    Love a no bake slice? Check out my collection of 26 easy and delicious no bake slice, cheesecakes and ball recipes here.

    No Bake Slice Recipes

    For more simple slice recipes, grab your copy of our No Bake Slices and Bars eBooks (both regular and Thermomix versions available) from our eBook store.

    Screen Shot 2015-09-03 at 11.54.29 am

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    Filed Under: Chocolate, Slices

    Reader Interactions

    Comments

    1. PK

      May 18, 2014 at 12:50 pm

      What size chocolate blocks are they, please? Cadbury make several different sizes – and I need to know the amount so I can substitute a different kind 🙂

      Reply
      • Lauren @ createbakemake

        May 18, 2014 at 5:13 pm

        Hello, I used the 220g blocks, but 200g blocks would also be fine. Enjoy!

        Reply
        • PK

          May 18, 2014 at 5:42 pm

          Many thanks 🙂

    2. Kira @ BellyBubba

      May 16, 2014 at 8:30 am

      We made these the other week… Needless to say they didn’t last long!

      Reply
      • Lauren @ createbakemake

        May 16, 2014 at 9:20 pm

        I’m glad you enjoyed them!

        Reply
    3. Kelley @ Miss Information

      April 25, 2014 at 1:21 am

      OMG these look so good! Putting these on my list for summer! Thanks for linking it up to Cook It! Craft It! Share It! I hope to see you back next week!

      Reply
      • Lauren @ createbakemake

        April 25, 2014 at 8:08 am

        Thanks for having my Kelley, will be back next week! You must try these, they are so yummy!

        Reply
    4. Sonia@ LIfe Love and Hiccups

      April 21, 2014 at 9:20 pm

      Oh Lauren – I have to remind myself to never ever come to your blog when I am hungry an premenstrual. This look dangerously wickedly good! xx

      Reply
      • Lauren @ createbakemake

        April 25, 2014 at 8:08 am

        Sorry Sonia! They are very dangerous!

        Reply
    5. Denise Mooney

      April 21, 2014 at 1:31 pm

      Bookmarked for later. Though I am almost scared to make this one!! Thanks Lauren:-)

      Reply
      • Lauren @ createbakemake

        April 25, 2014 at 8:09 am

        Be brave Denise, they are worth it!

        Reply
    6. Lucy @ Bake Play Smile

      April 20, 2014 at 10:57 am

      Oh man this looks so good! You were the first person I thought of when I saw this slice! x

      Reply
      • Lauren @ createbakemake

        April 25, 2014 at 8:09 am

        Hmm, I’m not sure if that is a good or bad thing?!?!

        Reply
    7. Cybele @ BlahBlah

      April 19, 2014 at 3:29 pm

      These look waaaaay too good. I think I need to have them in my life x

      Reply
      • Lauren @ createbakemake

        April 25, 2014 at 8:10 am

        You really do need them. They are worth the indulgence x

        Reply
      • Chloe

        September 06, 2016 at 6:10 pm

        1 star
        I made this for a home work assignment! And everyone loved them including me❤️

        Reply
        • Lauren

          September 07, 2016 at 6:33 am

          Oh excellent, I’m so glad you enjoyed them!

    8. Grace

      April 16, 2014 at 4:06 pm

      These look ah-maaaazing, Lauren! Maltesers are my favourite chocolates at the cinemas 🙂

      Reply
      • Lauren @ createbakemake

        April 16, 2014 at 6:34 pm

        Thanks Grace! I wouldn’t know what they sell at the cinemas anymore, it’s been soooooo long since I went! Have a great Easter x

        Reply
    9. Sam Stone

      April 16, 2014 at 3:35 pm

      I have already pinned this one for later Lauren 🙂

      Reply
      • Lauren @ createbakemake

        April 16, 2014 at 6:34 pm

        Enjoy Sam!

        Reply
    10. annstuck

      April 16, 2014 at 10:56 am

      My blood sugar level rise just reading that!!
      I will keep this in mind when I have to do morning tea for playgroup as if I make this just for us I will consume the whole thing!!
      Thanks for sharing!!

      Reply
      • Lauren @ createbakemake

        April 16, 2014 at 6:35 pm

        it would be perfect for playgroup. I am giving it away to my son’s kindy teachers for their Easter gift, waaaay to dangerous to keep it in the house!

        Reply
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