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    Create Bake Make / Cheesecake / Double Chocolate & Raspberry Cheesecake Slice

    Double Chocolate & Raspberry Cheesecake Slice

    Published: Apr 28, 2014 · Modified: Mar 2, 2022 by Lauren Matheson ·

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    I never used to be a huge fan of cheesecake. I’m not really sure why, but luckily as I’ve gotten older, my appreciation for this deliciously creamy and decadent dessert has developed.  This appreciation was helped when my sister and I discovered The Cheesecake Factory while in the United States.  One word: AMAZING!

    I’ve always been a little intimidated when it comes to making cheesecake.  I know it comes from a MASSIVE fail I had a few years ago while transporting a cheesecake I’d made to work. I sat it on the floor of my car.  Under the heating/cooling vent.  It was Winter.  Soooo, you can just imagine what happened.

    That was almost eight years ago, so it’s taken me a loooong time to give cheesecakes another go.  This No Bake Chocolate and Raspberry Cheesecake Slice comes from the April issue of Taste.com.au Magazine and I’m happy to announce it has restored my confidence!  This slice is amazing, the recipe suggests adding the raspberries for a different twist and I have to say I wouldn’t make this without them.  Best of all, this is a really simple recipe and tastes soooo good!

    raspberry and double chocolate cheesecake slice

    Double chocolate and cheesecake slice

    No Bake Chocolate and Raspberry Cheesecake Slice

    Lauren
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 6 hrs
    Total Time 6 hrs 30 mins
    Course Cheesecake
    Servings 24
    Calories 0 kcal

    Ingredients
      

    • 100 g butter - melted
    • 1 pack of Chocolate Ripple Biscuits
    • 2 tablespoons of hot water
    • 1 tablespoon of gelatine powder
    • 2 x 250g packets of cream cheese - room temperature
    • 1 cup of thickened cream
    • ¾ cup Caster Sugar
    • 150 g white chocolate - melted & cooled
    • 50 g dark chocolate - melted & cooled
    • 1 cup frozen raspberries

    Instructions
     

    • Line a slice tin with baking paper, leaving enough so the sides overhang.
    • Crush the chocolate ripple biscuits until they are finely crumbed. Add the melted butter and mix together. Pour mixture into slice tin and using the back of a metal spoon, push the mixture evenly over the base of the tray. Place in the fridge for half an hour to cool.
    • Place the hot water into a small bowl, and sprinkle the gelatine over the top. Place in microwave and heat for 20 second bursts, mixing in between until the gelatine has dissolved. Set aside to cool.
    • Using an electric mixer, beat together the cream cheese, cream and sugar until smooth. Add the gelatine mixture (you want it to be a similar temperature to the cream cheese mixture, otherwise it will go lumpy) and beat together. Once combined, add the melted white chocolate and mix together.
    • Add ¾ cup of frozen raspberries to cream cheese mixture and carefully fold through. Pour over the chilled biscuit base and decorate the top with remaining raspberries.
    • Drizzle the dark chocolate over the top of the cheesecake slice.
    • Put the slice into the fridge for six hours (preferably overnight) to set, then cut into squares to serve.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!!

     

    Linking up for Mummy Mondays with The Multitasking Mummy

    and

    FYBF over with With Some Grace

     

    « Easy Chocolate Chip Pancakes
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    Filed Under: Cheesecake, Chocolate, Desserts, Slices, Sweet

    Reader Interactions

    Comments

    1. Mel

      June 25, 2016 at 11:03 pm

      Hi Lauren I have made these and they are devine! I was just wondering if they could be frozen for another time to eat?

      Reply
      • Lauren

        June 26, 2016 at 9:46 am

        Hi Mel, I’m so glad you like them! I haven’t tried to freeze this slice before, but I’ve frozen other cheesecake recipes in the past and never had any problems so I think it should be fine 🙂

        Reply
    2. Kasey

      November 10, 2015 at 7:18 pm

      5 stars
      These recipes are really good.

      Reply
    3. Cindy Tailly

      June 02, 2014 at 5:52 pm

      where in the recipe, do I add the white chocolate please?

      Reply
      • Lauren @ createbakemake

        June 02, 2014 at 7:46 pm

        My apologies Cindy, you add it after the gelatine. Have a great day 🙂

        Reply
        • Cindy Tailly

          June 03, 2014 at 10:46 pm

          thanks! =)

        • Cindy Tailly

          June 05, 2014 at 9:16 pm

          Thanks, I was going mad trying to work it out =D

    4. Pearl - Pretty Mayhem

      May 16, 2014 at 1:46 pm

      I’ve never made cheesecake either but that looks so good. You basically had me at ‘double chocolate’ 🙂

      Reply
    5. Kelley @ Miss Information

      May 02, 2014 at 7:55 am

      LOVE anything with Raspberries and Chocolate! Thanks for partying with us at Cook it! Craft it! Share it!

      Reply
      • Lauren @ createbakemake

        May 03, 2014 at 10:39 pm

        Aren’t they just the best together?!?! Thank you for having me, it’s a great linky xx

        Reply
    6. TheMultitaskingMummy

      April 29, 2014 at 2:01 pm

      Do you know what….I don’t think I’ve ever made a cheesecake, but I’ve eaten many! This one looks divine!!!

      Reply
      • Lauren @ createbakemake

        April 30, 2014 at 9:06 pm

        Yay, I’m not the only one! You have to try it Eva!

        Reply
    7. V@Sprout's House

      April 29, 2014 at 3:04 am

      Looks gorgeous!! A bit like you I have only just come round to cheesecake. Definitely want to try this recipe! Pinned! Visiting via Mummy Mondays. V@ Sprout’s House xox

      Reply
      • Lauren @ createbakemake

        April 30, 2014 at 9:07 pm

        Thanks for visiting! I think it may be a good thing to have only ‘discovered’ cheesecake, we’ve saved ourselves from thousands of calories! I’d love to hear how your slice turns out too, you will have to send a pic through xx

        Reply
    8. Lucy @ Bake Play Smile

      April 28, 2014 at 6:47 am

      OMG yummmmmm!!! You are killing me!! It’s Monday morning and I have to go to work, but all I want to do is stay home and eat this!!!!

      Reply
      • Lauren @ createbakemake

        April 28, 2014 at 10:00 pm

        Sorry!! I know I say it a lot, but this really is amazing!

        Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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