Snickers Chocolate Brownies
A one bowl recipe that can be prepared in under 10 minutes! Both conventional and Thermomix instructions are included.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Brownies & Slices
Cuisine: Modern
Keyword: Snickers Chocolate Brownies, Thermomix Snickers Chocolate Brownies
Servings: 20 pieces
Calories: 184kcal
Cost: $15
- 150 grams butter unsalted
- 220 grams caster sugar 1 cup
- 75 grams cocoa ¾ cup
- 1 teaspoon vanilla extract
- 3 eggs 70 gram eggs
- 75 grams plain flour ½ cup
- 4 Snickers Chocolate bars
Pre-heat oven to 160 degrees celsius (fan-forced) and line a 20cm square baking dish with baking paper.
Roughly chop the Snickers into pieces and set aside until needed.
In a large saucepan, melt the butter cocoa and caster sugar over a low heat.
Remove the saucepan from the heat and add the vanilla extract and eggs, whisking the mixture as you go.
Add the flour and stir through until just combined.
Add the chopped pieces from THREE Snickers Bars and mix to combine.
Transfer the mixture to the prepared baking dish and top with the remaining Snickers pieces. Place into a preheated oven to bake for 35 minutes.
Allow the brownies to cool completely in the tin before slicing into pieces.
Thermomix Instructions
Pre-heat oven to 160 degrees celsius (fan-forced) and line a 20cm square baking dish with baking paper.
Roughly chop the Snickers into pieces and set aside until needed.
Add the butter, cocoa and caster sugar to the Thermomix bowl and cook for 4 minutes, 60 degrees, speed 2.
Add the vanilla extract and eggs and mix for 12 seconds, Speed 4.
Add the flour and mix for 10 seconds, Speed 4.
Add the chopped pieces from THREE Snickers bars and gently fold through the mixture.
Transfer the mixture to the prepared baking dish and top with the remaining Snickers pieces. Place into a preheated oven to bake for 35 minutes.
Allow the brownies to cool completely in the tin before slicing into pieces.
Calories: 184kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 86mg | Potassium: 109mg | Fiber: 2g | Sugar: 17g | Vitamin A: 241IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg