Simple Creamy Chicken Carbonara
This Simple Creamy Chicken Carbonara Recipe takes less than 30 minutes to prepare and is the ultimate family weeknight meal!
Servings: 4
Calories: 149kcal
Ingredients
- 400 grams chicken breast
- 6 rashers short cut bacon
- 2 cloves garlic crushed
- 1 tablespoon olive oil
- 525 grams Heinz Creamy Carbonara Pasta Sauce
- 200 grams dry fettuccine pasta
Instructions
- Place the pasta into a large saucepan filled with boiling salted water - cook as per the packet instructions.
- While the pasta is cooking, chop the bacon into small pieces and the chicken breast into strips
- Add the olive oil to the frying pan and heat over a medium heat. Add the bacon pieces, crushed garlic and chicken strips and cook for 4 - 5 minutes or until the chicken pieces are brown.
- Add the Heinz Creamy Carbonara Pasta Sauce and stir through before allowing to simmer for 5 minutes.
- Once the pasta is cooked to al dente, drain and add the pasta to your frying pan. Use a pair of tongs to toss the pasta through the sauce - serve immediately.
Notes
This recipe is also freezer friendly.
Nutrition
Calories: 149kcal | Carbohydrates: 0.5g | Protein: 22g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 146mg | Potassium: 376mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.4mg