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Easy Vanilla Christmas Cupcakes Recipe. Both regular and Thermomix instructions included.
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Thermomix Vanilla Christmas Cupcakes

These easy Vanilla Christmas Cupcakes are perfect to make with the kids! Both regular and Thermomix instructions included.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Modern
Keyword: Christmas Recipes, Cupcakes, Thermomix
Servings: 12 cupcakes
Calories: 279kcal
Author: Lauren


  • Thermomix


  • 125 grams butter softened
  • 160 grams caster sugar
  • 225 grams self raising flour
  • 130 grams milk
  • 2 teaspoons of vanilla extract
  • 2 eggs

For the Icing

  • 1 and ½ cups icing sugar mixture
  • 1 tbsp butter softened
  • 2 - 4 tablespoon boiling water
  • Red & Green M&M's to decorate


  • Preheat the oven to 180 degrees, and line a 12 hole muffin tray with paper cases.
  • Place the butter, caster sugar, self raising flour, eggs, milk and vanilla extract into your Thermomix bowl and mix for 15 seconds, speed 5.
  • Scrape down the sides of the bowl and mix for a further 10 seconds on speed 4 or until smooth and creamy.
  • Spoon mixture into the cupcake tray and bake for 18 -20 minutes or until golden and cooked through.
  • Allow to cool completely on a wire rack
  • Once cooled, to make the icing, combine the icing sugar ingredients into a small bowl. Add the water a tablespoon at a time and mix until it's just spreadable.
  • Top the cupcakes with the icing and decorate with M&M's.


It's important to ensure your butter is at room temperature before making this recipe, as otherwise it will take longer to combine your ingredients.
These cupcakes are freezer friendly iced or un-iced.


Serving: 0g | Calories: 279kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 90mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 347IU | Calcium: 23mg | Iron: 0.3mg