Thermomix Vanilla Christmas Cupcakes
These easy Vanilla Christmas Cupcakes are perfect to make with the kids! Both regular and Thermomix instructions included.
Servings: 12 cupcakes
Calories: 279kcal
Equipment
- Thermomix
Ingredients
- 125 grams butter softened
- 160 grams caster sugar
- 225 grams self raising flour
- 130 grams milk
- 2 teaspoons of vanilla extract
- 2 eggs
For the Icing
- 1 and ½ cups icing sugar mixture
- 1 tbsp butter softened
- 2 - 4 tablespoon boiling water
- Red & Green M&M's to decorate
Instructions
- Preheat the oven to 180 degrees, and line a 12 hole muffin tray with paper cases.
- Place the butter, caster sugar, self raising flour, eggs, milk and vanilla extract into your Thermomix bowl and mix for 15 seconds, speed 5.
- Scrape down the sides of the bowl and mix for a further 10 seconds on speed 4 or until smooth and creamy.
- Spoon mixture into the cupcake tray and bake for 18 -20 minutes or until golden and cooked through.
- Allow to cool completely on a wire rack
- Once cooled, to make the icing, combine the icing sugar ingredients into a small bowl. Add the water a tablespoon at a time and mix until it's just spreadable.
- Top the cupcakes with the icing and decorate with M&M's.
Notes
It's important to ensure your butter is at room temperature before making this recipe, as otherwise it will take longer to combine your ingredients.
These cupcakes are freezer friendly iced or un-iced.
Nutrition
Serving: 0g | Calories: 279kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 90mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 347IU | Calcium: 23mg | Iron: 0.3mg