Easy Caramilk Balls Recipe
These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!
Servings: 30 Balls
- 180 gram Caramilk Chocolate one block
- 250 grams plain biscuits Marie biscuits or similar
- 1 and 1/4 cups desiccated coconut
- 390 gram tin of sweetened condensed milk
Place the biscuits into a food processor and blitz until finely crumbed. Alternatively you can use a rolling pin to crush them. Transfer to a large bowl and set aside until needed.
Place the Caramilk chocolate into a microwave safe bowl and cook in 30 seconds spurts until it has just melted.
Add the melted Caramilk, sweetened condensed milk and coconut to the bowl with the crushed biscuits and mix until well combined. Your mixture WILL be sticky and this is completely normal.
Use a dessert spoon to scoop up the mixture and shape into balls, before rolling in the extra coconut. Place the balls onto a plate and repeat until all of the mixture is used.
Place the balls into the fridge to chill for one hour.
If your balls are not holding their shape, place the mixture into the fridge for 30 minutes to chill before rolling into balls.
You will need one block of Caramilk Chocolate for this recipe.
These Caramilk balls are best stored in the fridge in an airtight container for up to one week.