• Place the biscuits into a food processor and blitz until finely crumbed. Alternatively you can use a rolling pin to crush them. Transfer to a large bowl and set aside until needed.
• Place the Caramilk chocolate into a microwave safe bowl and cook in 30 seconds spurts until it has just melted.
• Add the melted Caramilk, sweetened condensed milk and coconut to the bowl with the crushed biscuits and mix until well combined. Your mixture WILL be sticky and this is completely normal.
• Use a dessert spoon to scoop up the mixture and shape into balls, before rolling in the extra coconut. Place the balls onto a plate and repeat until all of the mixture is used.
• Place the balls into the fridge to chill for one hour.

Thermomix Instructions

• Break the Caramilk into square and place into your Thermomix bowl. Cook for 3 minutes, 60 degrees to melt.
• Add the biscuits and blitz for 10 seconds, speed 7 - you will need to use your spatula to push the biscuits down towards the blades at the beginning.
• Scrape the base and sides of your Thermomix bowl before adding the desiccated coconut and sweetened condensed milk. Mix for 10 seconds, speed 5 to combine.
• Use a dessert spoon to scoop up the mixture and roll into balls. Coat the balls in the extra coconut before placing on a plate. Repeat until you have used all of the mixture.
• Place the balls into the fridge to chill for one hour.