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4.8 from 10 votes

Easy Chocolate Slice Recipe

This easy Chocolate Slice Recipe is the perfect sweet treat for morning or afternoon tea or for something a little special in the kids lunch boxes. It's freezer friendly and both regular and Thermomix instructions are included.
Prep Time15 mins
Cook Time15 mins
Cooling Time20 mins
Total Time50 mins
Course: Desserts, Snacks
Cuisine: Australian
Keyword: Easy Slice Recipe, Slices, Thermomix
Servings: 24 slices
Calories: 0kcal
Author: Lauren

Equipment

  • 18 x 28cm slice tin

Ingredients

  • 1 & ¼ cups self raising flour 190 grams
  • 2 tablespoons cocoa
  • ¾ cup coconut 65 grams
  • ½ cup caster sugar 110 grams
  • 125 grams butter melted
  • 1 egg
  • 100 grams chocolate chips optional

Chocolate Icing

  • 1 & ½ cups icing sugar
  • 3 tablespoons cocoa
  • 1-2 tablespoons milk
  • 100s and 1000s to decorate

Instructions

  • Preheat your oven to 180 degrees and line an 18 x 28 slice tin with baking paper.
  • Place the egg into a mug and lightly whisk to combine.
  • Add the egg, butter and the dry ingredients into a large bowl and mix to combine.
  • Transfer the mixture into your prepared slice tin and smooth the surface with the back of a spoon.
  • Place into the oven and bake for 10-15 minutes.
  • Carefully remove the slice from the oven and let it sit to cool for 10 minutes before transferring to a wire rack to cool completely.
  • To make the icing, mix icing sugar, cocoa and gradually add the milk until you get a smooth but not runny consistency. Spread over cooled slice and decorate with 100s and 1000s.

Thermomix Instructions

  • Preheat your oven to 180 degrees and line an 18 x 28 slice tin with baking paper.
  • Place the butter into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 to melt.
  • Add the remaining ingredients and mix for 10 seconds, speed 4.
  • Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4 to combine.
  • Transfer the mixture into your prepared slice tin and smooth the surface with the back of a spoon.
  • Place into the oven and bake for 10-15 minutes.
  • Carefully remove the slice from the oven and let it sit to cool for 10 minutes before transferring to a wire rack to cool completely.
  • To make the icing, mix icing sugar, cocoa and gradually add the milk until you get a smooth but not runny consistency. Spread over cooled slice and decorate with 100s and 1000s.

Notes

  • If you prefer your slice to have a more 'cake like' consistency, bake for 10/12 minutes.
  • To store, keep in an airtight container in your fridge.
  • This slice is freezer friendly.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg