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5 from 1 vote

Easy Chocolate Slice - Fabulous Foodie Fridays #40

Course: Slices
Servings: 24
Author: Dannielle


  • 1 1/4 cups SR flour
  • 2 tablespoons cocoa
  • 3/4 cup coconut I substitute rolled oats if I'm out of coconut
  • 1/2 cup sugar
  • 125 g butter melted
  • 1 egg lightly beaten
  • Optional extra:1 cup chocolate chips for a double chocolate hit
  • ICING:
  • 1 1/2 cups icing sugar sifted
  • 3 tablespoons cocoa sifted
  • 1-2 tablespoons milk
  • Sprinkles grated chocolate or coconut for decorating


  • Preheat a moderate oven
  • Mix all ingredients together (how easy is that!) plus your optional extra choc chips if you're going for the double chocolate hit
  • Press into lined slice tin
  • Bake for 10-15 minutes (10 if you like your slice soft and cakey)
  • Ice with chocolate icing. Mix icing sugar, cocoa and gradually the milk together to get a smooth but not runny consistency. Spread over cooled slice and decorate with coconut, sprinkles, grated chocolate or just leave plain its up to you.
  • I keep slice in the fridge in an airtight container for 1 week if it lasts that long!