Easy Chocolate Slice Recipe
This easy Chocolate Slice Recipe is the perfect sweet treat for morning or afternoon tea or for something a little special in the kids lunch boxes. It's freezer friendly and both regular and Thermomix instructions are included.
Servings: 24 slices
Calories: 141kcal
Equipment
- 18 x 28cm slice tin
Ingredients
- 1 & ¼ cups self raising flour 190 grams
- 2 tablespoons cocoa
- ¾ cup coconut 65 grams
- ½ cup caster sugar 110 grams
- 125 grams butter melted
- 1 egg
- 100 grams chocolate chips optional
Chocolate Icing
- 1 & ½ cups icing sugar
- 3 tablespoons cocoa
- 1-2 tablespoons milk
- 100s and 1000s to decorate
Instructions
- Preheat your oven to 180 degrees and line an 18 x 28 slice tin with baking paper.
- Place the egg into a mug and lightly whisk to combine.
- Add the egg, butter and the dry ingredients into a large bowl and mix to combine.
- Transfer the mixture into your prepared slice tin and smooth the surface with the back of a spoon.
- Place into the oven and bake for 10-15 minutes.
- Carefully remove the slice from the oven and let it sit to cool for 10 minutes before transferring to a wire rack to cool completely.
- To make the icing, mix icing sugar, cocoa and gradually add the milk until you get a smooth but not runny consistency. Spread over cooled slice and decorate with 100s and 1000s.
Thermomix Instructions
- Preheat your oven to 180 degrees and line an 18 x 28 slice tin with baking paper.
- Place the butter into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 to melt.
- Add the remaining ingredients and mix for 10 seconds, speed 4.
- Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4 to combine.
- Transfer the mixture into your prepared slice tin and smooth the surface with the back of a spoon.
- Place into the oven and bake for 10-15 minutes.
- Carefully remove the slice from the oven and let it sit to cool for 10 minutes before transferring to a wire rack to cool completely.
- To make the icing, mix icing sugar, cocoa and gradually add the milk until you get a smooth but not runny consistency. Spread over cooled slice and decorate with 100s and 1000s.
Notes
- If you prefer your slice to have a more 'cake like' consistency, bake for 10/12 minutes.
- To store, keep in an airtight container in your fridge.
- This slice is freezer friendly.
Nutrition
Serving: 0g | Calories: 141kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 37mg | Potassium: 48mg | Fiber: 1g | Sugar: 14g | Vitamin A: 141IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg