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5 from 2 votes

Thermomix Sausage Roll Recipe

This easy Thermomix Sausage Roll recipe is packed with veggies - and flavour! These Sausage Rolls will be a hit with the whole family and they are freezer friendly too.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Snacks
Cuisine: Australian
Keyword: Sausage Rolls
Servings: 32 sausage rolls
Calories: 221kcal
Author: Lauren


  • 2 x baking trays
  • Thermomix


  • 4 sheets puff pastry thawed
  • 500 grams beef mince
  • 80 grams carrot
  • 100 grams zucchini
  • 4 slices short cut bacon
  • 120 grams brown onion
  • 1 eggs
  • 2 tablespoon tomato chutney or sauce
  • 2 tablespoon bbq sauce
  • 2 tablespoons sweet chilli sauce - optional
  • 2 tablespoons dried mixed herbs
  • pinch salt and pepper

Prior to Baking

  • Sesame seeds to garnish if you wish
  • 1 egg to brush before baking.


  • Preheat your oven to 210 degrees celsius (fan-forced) and lightly grease two baking trays
  • Remove the pastry from freezer and allow to thaw slightly.
  • Cut your carrot, zucchini, brown onion and bacon into quarters before placing into your Thermomix bowl and blitzing on turbo for 1 second spurts until coarsely grated.
  • Add the beef mince, egg, tomato chutney, bbq sauce, sweet chilli sauce (if using), mixed herbs and salt and pepper to the bowl and mix for 20 seconds on speed 5 REVERSE or until combined.
  • Lightly beat the remaining egg into a cup, before cutting a sheet of pastry in half.
  • Place some of meat mixture in the middle of the pastry sheet and then fold pastry over the top to form the sausage rolls. Repeat until all of the meat/pastry has been used.
  • Cut each of the sausage rolls into four even pieces, brush with the beaten egg and sprinkle with sesame seeds.
  • Place the sausage rolls onto the baking trays and cook for 25 minutes or until the pastry has turned a lovely golden brown. Your baking time will vary depending on the size of your sausage rolls.


  • You can add any type of grated vegetables to this recipe.
  • These sausage rolls are freezer friendly either before they are baked or once baked.
  • The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
  • It’s important to squeeze the liquid out of the meat mixture before adding it to your pastry as this will help to make the bases of the sausage rolls crispy.
  • I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.


Serving: 0g | Calories: 221kcal | Carbohydrates: 16g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 122mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg