Preheat your oven to 210 degree and line two trays with baking paper
Remove pastry from freezer and allow to thaw slightly.
Cut your carrot, zucchini, brown onion and baconinto quarters before placing into your Thermomix bowl and blitzing on turbo for 1 second spurts until coarsely grated.
Add the beef mince, one egg, tomato chutney, bbq sauce, sweet chilli sauce (if using), mixed herbs and salt and pepper to the bowl and mix for 20 seconds on speed 5 REVERSE or until combined.
Lightly beat the remaining egg into a cup, before cutting a sheet of pastry in half.
Place some of meat mixture in the middle of the pastry sheet and then fold pastry over the top to form the sausage rolls. Repeat until all of the meat/pastry has been used.
Cut each of the sausage rolls into four even pieces, brush with the beaten egg and sprinkle with sesame seeds.
Place the sausage rolls onto the baking trays and cook for 25 minutes or until the pastry has turned a lovely golden brown. Your baking time will vary depending on the size of your sausage rolls.