Thermomix Sausage Roll Recipe
This easy Thermomix Sausage Roll recipe is packed with veggies - and flavour! These Sausage Rolls will be a hit with the whole family and they are freezer friendly too.
Servings: 32 sausage rolls
Calories: 252kcal
Cost: $15
Equipment
- 2 x Baking Trays
- Thermomix
Ingredients
- 4 sheets puff pastry thawed
- 500 grams beef mince
- 300 grams sausage mince see notes
- 1 clove garlic
- 80 grams carrot
- 80 grams zucchini
- 80 grams brown onion
- 1 egg
- 30 grams breadcrumbs
- 2 tablespoon bbq sauce
- 2 tablespoons sweet chilli sauce
- 2 tablespoons dried mixed herbs
- pinch salt and pepper
Prior to Baking
- Sesame seeds to garnish if you wish
- 1 egg to brush before baking.
Instructions
- Preheat your oven to 210 degrees celsius (fan-forced) and lightly grease two baking trays
- Remove the pastry from freezer and allow to thaw slightly.
- Cut your carrot, zucchini and brown onion into quarters before placing into your Thermomix bowl and mix for 6 seconds, speed 6 to grate.
- Scrape down the sides of the bowl and add the beef mince, sausage mince, one egg, bbq sauce, sweet chilli sauce, breadcrumbs, mixed herbs and salt and pepper and mix for 20 seconds on speed 5 or until combined.
- Lightly beat the remaining egg into a cup, before cutting a sheet of pastry in half.
- Place some of meat mixture in the middle of the pastry sheet and then fold pastry over the top to form the sausage rolls. Repeat until all of the meat/pastry has been used.
- Cut each of the sausage rolls into four even pieces, brush with the beaten egg and sprinkle with sesame seeds.
- Place the sausage rolls onto the baking trays and cook for 25 minutes or until the pastry has turned a lovely golden brown. Your baking time will vary depending on the size of your sausage rolls.
Air Fryer Instructions
- Cook in batches of 4 - 6 rolls (depending on the size of your Air Fryer basket) at 200 degrees for 8 - 10 minutes Please note the cooking times will vary between brands.
Notes
You can add any type of grated vegetables to this recipe.
These sausage rolls are freezer friendly either before they are baked or once baked.
The time it takes to bake your sausage rolls will depend on the size you cut them – eg larger sausage rolls will take longer to cook through.
I like to lightly coat a non stick baking tray with oil before placing the sausage rolls onto it to bake.
To cook sausage rolls in an Air Fryer, select the pastry function and cook in batches for 8 - 10 minutes or until golden. Please note the times and temperatures will vary depending on the model of your Air Fryer. The times and temperatures stated are based on a Phillips XL Air Fryer.
Don't have a Thermomix and looking for the conventional cooking instructions? You can find them here.
Nutrition
Serving: 0g | Calories: 252kcal | Carbohydrates: 16g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 181mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg