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3.75 from 8 votes

How to make Chocolate Icing - Back to Basics

Cook Time5 mins
Total Time5 mins
Course: Basics
Calories: 0kcal
Author: Lauren


  • 1 ½ cups of Icing Sugar Mixture
  • 1 tablespoon of cocoa
  • 1 teaspoon of softened butter
  • 2 tablespoons of boiling water.


  • Sift together the coca and icing sugar mixture into a small bowl.
  • Add the softened butter and pour the boiling water directly over the butter.
  • Using a small whisk, combine all ingredients until mixture is smooth.
  • Use a spatula to then ice your cake with this yummy (and perfect) icing!


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg