How to make Chocolate Icing - Back to Basics
Cook Time5 minutes mins
Total Time5 minutes mins
Calories: 11kcal
Author: Lauren
- 1 ½ cups of Icing Sugar Mixture
- 1 tablespoon of cocoa
- 1 teaspoon of softened butter
- 2 tablespoons of boiling water.
Sift together the coca and icing sugar mixture into a small bowl.
Add the softened butter and pour the boiling water directly over the butter.
Using a small whisk, combine all ingredients until mixture is smooth.
Use a spatula to then ice your cake with this yummy (and perfect) icing!
Serving: 0g | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 76mg | Fiber: 2g | Sugar: 0.1g | Calcium: 7mg | Iron: 1mg